Savory Stuffed Blintzes with Spiced Meat Filling
Discover a delightful twist on a classic dish with these Savory Stuffed Blintzes, perfect for lunch or dinner. The delicate pancakes envelop a hearty filling of spiced ground meat and sautéed onions, creating a warm and comforting meal. Customize the filling to your preference by varying the spices or herbs - paprika, garlic, or even a hint of cumin can elevate the flavor to new heights. Pair with a dollop of sour cream for the perfect finish. This versatile recipe allows for culinary creativity, making it an ideal choice for family gatherings or casual weeknight dinners.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
flour
1 cup (sifted)
sugar
2 teaspoons (optional)
salt
1/2 teaspoon
eggs
4 (large)
milk
2/3 cup (whole or low-fat)
water
1/3 cup (room temperature)
melted butter or oil
2 teaspoons (for batter)
ground meat
1 lb (of your choice (pork or beef recommended))
onion
1 cup (chopped)
salt and pepper
to taste
Instructions
1
For the blintz batter, whisk together the eggs, milk, and melted butter or oil in a large bowl until smooth.
2
Gradually add the flour, sugar (if using), and salt, whisking until there are no lumps.
3
Stir in the water, mixing until the batter reaches a pourable consistency.
4
Heat a non-stick skillet or crepe pan over medium-high heat. If necessary, grease the pan lightly with oil or butter.
5
Pour about 1/3 cup of batter into the skillet and quickly tilt the pan in a circular motion to spread the batter evenly across the bottom.
6
Cook until the edges are golden and the top appears dry, approximately 2-3 minutes. There's no need to flip the blintz.
7
For the filling, sauté the chopped onion in a skillet over medium heat until soft and translucent, about 5 minutes.
8
Add the ground meat to the skillet, cooking thoroughly until browned and fully cooked. Incorporate salt, pepper, and any additional seasonings to suit your taste. For added texture, you may add 2 tablespoons of flour to help bind the filling.
9
Once the filling is ready, spoon 2-3 tablespoons into the center of each blintz. Fold in the sides and roll it up tightly to encase the filling.
10
If desired, preheat the oven to 400°F (200°C) and bake the rolled blintzes for 8-10 minutes, until golden brown and warmed through.
11
Serve hot with a generous dollop of sour cream on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Stuffed Blintzes?
They are delicate pancakes filled with a hearty mixture of spiced ground meat and sautéed onions, suitable for lunch or dinner.
What type of meat is recommended for the filling?
Ground pork or beef are recommended for this recipe.
Can I customize the spices in the meat filling?
Yes, you can elevate the flavor by adding paprika, garlic, or even a hint of cumin.
What should I serve with Savory Stuffed Blintzes?
They are best served hot with a generous dollop of sour cream on the side.
How many eggs are needed for the blintz batter?
The recipe requires 4 large eggs.
Do I need to sift the flour?
Yes, the 1 cup of flour should be sifted before being added to the batter.
Is sugar mandatory in the batter?
No, the 2 teaspoons of sugar are optional.
What kind of milk can I use?
You can use either whole or low-fat milk.
What is the purpose of adding water to the batter?
Water is added to help the batter reach a smooth, pourable consistency.
How much batter should I use for each blintz?
You should pour about 1/3 cup of batter into the skillet for each pancake.
Do I need to flip the blintzes while cooking?
No, you only cook them on one side for 2-3 minutes until the top appears dry.
How do I know when the blintz is ready to be removed from the pan?
The edges should be golden and the top should look dry.
How should I prepare the onion for the filling?
The onion should be chopped and then sautéed until soft and translucent, which takes about 5 minutes.
How do I ensure the meat filling stays together?
You can add 2 tablespoons of flour to the skillet while cooking the meat to help bind the filling.
How much filling should I put in each blintz?
Use approximately 2-3 tablespoons of the meat mixture per blintz.
What is the technique for rolling the blintzes?
Spoon the filling into the center, fold in the sides, and then roll it up tightly.
Can I bake the blintzes after rolling them?
Yes, you can preheat your oven to 400°F (200°C) and bake them for 8-10 minutes until golden brown.
What type of pan is best for cooking the pancakes?
A non-stick skillet or a specialized crepe pan is ideal.
Can I use oil instead of butter for the batter?
Yes, the recipe allows for 2 teaspoons of either melted butter or oil.
Is this recipe considered comfort food?
Yes, it is described as a warm and comforting meal perfect for family gatherings.
What cuisine is this recipe associated with?
This recipe is associated with Eastern European cuisine.
How much ground meat is required?
The recipe calls for 1 lb of ground meat.
Can I add garlic to the recipe?
Yes, garlic is a suggested addition to enhance the spiced meat filling.
How do I avoid lumps in the batter?
Gradually add the flour to the wet ingredients and whisk until smooth.
What is the total number of ingredients?
There are 10 ingredients required for this recipe.
Can I make these for a casual weeknight dinner?
Yes, the recipe is versatile and ideal for casual weeknight meals.
Should the water be hot or cold?
The recipe specifies using room temperature water.
How long does it take to sauté the onions?
It takes about 5 minutes over medium heat.
Is this a one-dish meal?
Yes, it is tagged as a one-dish meal.
Can I add cumin to the meat?
Yes, a hint of cumin is recommended for a flavor variation.