Savory Stuffed Beef and Pork Peppers
Indulge in the delightful combination of flavors with these Savory Stuffed Beef and Pork Peppers! These vibrant red bell peppers are lovingly filled with a savory mixture of ground beef, ground pork, and a medley of aromatic ingredients. Each bite reveals a delicious blend of textures and tastes, accented by hints of cheese, sour cream, and fresh vegetables. Perfect as a comforting one-dish meal, this recipe is easy to prepare and makes for a great family dinner or gathering. Serve warm and enjoy the smiles around the table as you share this flavorful creation!
N/A
Servings
400
Calories
15
Ingredients
Ingredients
red bell peppers
4 (large, cut in half lengthwise with seeds and ribs removed)
ground beef
3/4 lb (raw)
ground pork
1/2 lb (raw)
onion
1 (medium, chopped)
garlic cloves
2 (minced)
beef bouillon granules
2 teaspoons
salt
1 teaspoon
pepper
1/4 teaspoon
cooked rice
1 cup
cheese and salsa dip
1/2 cup (jarred, such as Old El Paso)
sour cream
1/2 cup
diced tomato
1 cup
green onion
1/2 cup (chopped)
soy sauce
1 tablespoon
hot water
1 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
Carefully cut the red bell peppers in half lengthwise, keeping the stems intact, and remove the seeds and ribs.
3
In a large skillet, sauté the ground beef and ground pork over medium heat until browned. Add the chopped onion, minced garlic, 1 teaspoon of beef bouillon granules, and salt, cooking until the onion becomes translucent. Drain excess fat.
4
In a mixing bowl, combine the cooked meat mixture with the cooked rice, cheese and salsa dip, sour cream, diced tomatoes, chopped green onions, and soy sauce. Stir well to ensure all ingredients are evenly mixed.
5
Generously fill each pepper half with the meat and rice mixture, packing it lightly.
6
In a small bowl, mix the remaining 1 teaspoon of bouillon granules with 1 cup of hot water until dissolved.
7
Pour the bouillon mixture into a shallow casserole dish large enough to hold all the stuffed peppers. Place the stuffed peppers upright in the dish.
8
Cover the casserole tightly with aluminum foil and bake in the preheated oven for 25-35 minutes, allowing the peppers to cook through and become tender.
9
After baking, carefully remove the foil and spoon some of the cooking liquid over the top of the peppers. Return them to the oven and bake uncovered for an additional 10-15 minutes for a deliciously caramelized finish.
Nutrition Information
22.5g
Fat
27.5g
Carbs
21.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Stuffed Beef and Pork Peppers?
They are red bell peppers filled with a savory mixture of ground beef, ground pork, rice, and aromatic ingredients, then baked in a bouillon-based liquid.
What types of meat are used in this recipe?
The recipe calls for 3/4 lb of ground beef and 1/2 lb of ground pork.
How many bell peppers do I need to prepare?
You will need 4 large red bell peppers.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How do I prepare the peppers before stuffing?
Cut the peppers in half lengthwise, keep the stems intact, and remove the seeds and ribs.
Should the meat be cooked before it goes into the peppers?
Yes, you should sauté the ground beef and ground pork in a skillet until browned before stuffing.
What aromatics are cooked with the meat?
One medium chopped onion and two minced garlic cloves are sautéed with the meat.
Is rice used in the filling?
Yes, the filling includes 1 cup of cooked rice.
What kind of cheese element is used in the mixture?
The recipe uses 1/2 cup of jarred cheese and salsa dip, such as Old El Paso.
Is sour cream included in the recipe?
Yes, 1/2 cup of sour cream is mixed into the meat and rice filling.
Does this recipe include fresh vegetables in the filling?
Yes, the mixture includes 1 cup of diced tomatoes and 1/2 cup of chopped green onions.
Is soy sauce an ingredient in this dish?
Yes, 1 tablespoon of soy sauce is added to the filling mixture for extra flavor.
How much beef bouillon is required?
A total of 2 teaspoons of beef bouillon granules are used in the recipe.
How is the beef bouillon divided in the recipe?
1 teaspoon is added to the meat while sautéing, and the other 1 teaspoon is dissolved in hot water for the baking liquid.
What liquid is used in the baking dish?
A bouillon mixture made from 1 cup of hot water and 1 teaspoon of bouillon granules is poured into the dish.
How should the peppers be placed in the casserole dish?
The stuffed peppers should be placed upright in a shallow casserole dish.
Should I cover the peppers while they bake?
Yes, cover the casserole dish tightly with aluminum foil for the initial baking period.
How long is the initial baking time?
The peppers should bake covered for 25 to 35 minutes.
What is the next step after the initial baking?
Remove the foil, spoon some cooking liquid over the peppers, and return them to the oven uncovered.
How much longer do they bake after removing the foil?
They bake uncovered for an additional 10 to 15 minutes.
What is the benefit of baking the peppers uncovered at the end?
Baking them uncovered allows for a deliciously caramelized finish.
How many calories are in one serving?
Each serving contains 400 calories.
What is the protein content of this dish?
Each serving provides 21.5g of protein.
How much fat is in one serving of these peppers?
There is 22.5g of fat per serving.
What are the total carbohydrates per serving?
There are 27.5g of carbohydrates per serving.
Is this recipe suitable for a family dinner?
Yes, it is described as a great comforting dish for family dinners or gatherings.
What kind of seasoning is used for the meat?
The meat is seasoned with 1 teaspoon of salt and 1/4 teaspoon of pepper.
Can this be considered a one-dish meal?
Yes, it is a complete and comforting one-dish meal featuring protein, grains, and vegetables.
How many ingredients are in this recipe?
The recipe contains 15 individual ingredients.
What tags are associated with this recipe?
Tags include stuffed peppers, one dish meal, beef recipes, pork recipes, and comfort food.