Savory Stuffed Artichokes
These Savory Stuffed Artichokes make for an exquisite appetizer that is sure to impress your guests. With a rich filling of lean ground beef, fresh mushrooms, and aromatic herbs, these artichokes are both hearty and flavorful. Prepare them in advance, store in your refrigerator, and simply bake when it's time to serve. Not only are they visually stunning, but they also pack a satisfying punch of savory goodness that pairs perfectly with a variety of dipping sauces.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
lean ground beef
2 lbs (raw, ground)
fresh mushrooms
7 ounces (chopped)
large onion
1 (finely diced)
large eggs
2 (beaten)
celery
1/2 cup (finely diced)
tomato puree
1/2 cup (none)
water
1/2 cup (none)
salt
1 teaspoon (to taste)
freshly ground black pepper
1/2 teaspoon (to taste)
thyme
1 teaspoon (dried)
garlic
3 cloves (minced)
large canned artichoke bottoms
24 (drained)
beef broth
2 cups (homemade or store-bought)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the lean ground beef, chopped mushrooms, diced onion, finely diced celery, minced garlic, tomato puree, water, eggs, salt, black pepper, and thyme. Mix until well blended.
3
Spoon approximately 4 tablespoons of the meat mixture onto each artichoke bottom, mounding it high.
4
Grease a large baking pan and arrange the stuffed artichokes in a single layer, filling side up.
5
Carefully pour the beef broth over the stuffed artichokes, ensuring they are well coated.
6
Cover the baking pan lightly with aluminum foil and place it in the preheated oven.
7
Bake for 1 hour and 30 minutes. After that time, remove the foil and continue baking for an additional 10 to 15 minutes, until the tops are beautifully browned.
8
Once done, remove from the oven and allow to cool slightly before serving. Enjoy these delicious stuffed artichokes while they're warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Stuffed Artichokes?
Savory Stuffed Artichokes are an exquisite appetizer consisting of canned artichoke bottoms filled with a hearty mixture of lean ground beef, mushrooms, and aromatic herbs.
What type of meat is used in this recipe?
The recipe calls for 2 lbs of raw lean ground beef.
How many artichoke bottoms are needed?
You will need 24 large canned artichoke bottoms, which should be drained before use.
Can I prepare this dish in advance?
Yes, you can prepare the stuffed artichokes in advance, store them in the refrigerator, and bake them when you are ready to serve.
What is the required oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What is the total baking time?
The artichokes bake for a total of 1 hour and 40 to 45 minutes.
Do I need to cover the baking pan?
Yes, cover the pan lightly with aluminum foil for the first 1 hour and 30 minutes of baking.
What ingredients are in the beef filling?
The filling includes ground beef, chopped mushrooms, onion, celery, garlic, tomato puree, water, eggs, salt, black pepper, and thyme.
How much beef broth is required?
The recipe uses 2 cups of beef broth, which can be homemade or store-bought.
What kind of mushrooms should be used?
Use 7 ounces of fresh chopped mushrooms.
How much meat mixture should go on each artichoke?
Spoon approximately 4 tablespoons of the meat mixture onto each artichoke bottom, mounding it high.
Are these artichokes served warm or cold?
They are best enjoyed while they are warm.
How should the vegetables be prepared for the filling?
The onion and celery should be finely diced, the mushrooms chopped, and the garlic minced.
What type of eggs are used?
The recipe calls for 2 large beaten eggs.
Is the thyme used fresh or dried?
The recipe specifies using 1 teaspoon of dried thyme.
How should the pan be prepared before baking?
A large baking pan should be greased before arranging the artichokes.
How do I know when the stuffed artichokes are finished cooking?
The artichokes are done when the tops are beautifully browned after the final 10 to 15 minutes of uncovered baking.
How much tomato puree is added to the mix?
The recipe requires 1/2 cup of tomato puree.
How should the artichokes be arranged in the pan?
Arrange them in a single layer with the filling side facing up.
What do I do with the beef broth?
Carefully pour the beef broth over the stuffed artichokes, ensuring they are well coated before baking.
Does the recipe include water in the filling?
Yes, 1/2 cup of water is mixed into the beef filling.
What category does this recipe fall under?
This dish is categorized as an appetizer and a stuffed vegetable dish.
How many cloves of garlic are used?
The recipe uses 3 minced garlic cloves.
What seasoning is used besides thyme?
The meat is seasoned with 1 teaspoon of salt and 1/2 teaspoon of freshly ground black pepper.
Is this a savory dish?
Yes, it is a savory, herb-infused dish featuring beef and vegetables.
Can I serve these with a sauce?
Yes, they pair perfectly with a variety of dipping sauces.
What is the texture of the filling?
The filling is hearty, flavorful, and savory.
How much celery is needed?
Use 1/2 cup of finely diced celery.
Is this recipe suitable for guests?
Yes, these visually stunning artichokes are sure to impress guests.
Do I use fresh or canned artichokes?
The recipe specifically uses large canned artichoke bottoms.