Savory Stuffed and Bacon-Wrapped Grilled Chicken Thighs
Indulge in a charming meal that transports you to a peaceful getaway with each bite. Perfect for a romantic dinner, these savory stuffed chicken thighs wrapped in crispy bacon are enriched with the earthy flavors of finely chopped button mushrooms, aromatic shallots, and garlic for a delightful balance of taste. Grilled to perfection using charcoal, this dish boasts a smoky flavor that pairs beautifully with a glass of chardonnay, echoing the tranquility of a cozy cabin retreat.
4
Servings
613
Calories
6
Ingredients
Ingredients
button mushrooms
4 (chopped fine)
shallot
1 (chopped fine)
garlic cloves
2 (chopped fine)
butter
1 tablespoon (melted)
chicken thighs
4 (large, with skin on)
bacon
12 slices (uncooked)
Instructions
1
1. Prepare your grill: If using charcoal, light the coals and wait until they are covered with gray ash for optimal heating. Alternatively, preheat a gas grill to medium-high. Meanwhile, cut a 12x12-inch piece of heavy-duty aluminum foil and spray it with cooking spray.
2
2. Cook the stuffing: Melt the butter in a pan over medium heat. Add the chopped mushrooms, shallots, and garlic. Sauté for 5-7 minutes, or until the mixture is soft and fragrant. Remove from heat and let it cool on a plate for at least 10 minutes.
3
3. Stuff the chicken: Run your finger under the skin of each chicken thigh to create a pocket. Evenly divide the mushroom mixture into four portions and stuff each thigh. Ensure the pockets are well-sealed by wrapping each thigh in three slices of bacon, tucking the ends to secure.
4
4. Grill the chicken: Place the foil on the grill over the hot area. Lay the bacon-wrapped thighs on the foil. Grill, turning every 10 minutes, allowing the foil to catch the accumulating fat for the first 30 minutes.
5
5. Finalize cooking: After 30 minutes, create small slits in the foil to drain excess fat or remove the foil entirely to let the chicken achieve direct grill contact for an additional 10 minutes, ensuring skin-side down. This step will crisp up the bacon and chicken skin.
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6. Serve: Once cooked through and crispy, remove from the grill. Serve the chicken thighs hot, garnished with freshly chopped herbs if desired.
Nutrition Information
45g
Fat
4g
Carbs
37.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish consists of savory stuffed chicken thighs wrapped in bacon and grilled, featuring a mushroom, shallot, and garlic filling.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 613 calories.
What type of chicken thighs should I use?
The recipe calls for four large chicken thighs with the skin still on.
How many slices of bacon are required?
You will need 12 slices of uncooked bacon, using 3 slices to wrap each chicken thigh.
What kind of mushrooms are used in the stuffing?
The recipe uses 4 button mushrooms that are finely chopped.
How do I prepare the stuffing mixture?
Melt a tablespoon of butter and saute chopped mushrooms, shallots, and garlic for 5-7 minutes until soft and fragrant.
How do I stuff the chicken thighs?
Run your finger under the skin to create a pocket, then evenly distribute the mushroom mixture into the pockets.
What is the best way to grill these chicken thighs?
Grill them using charcoal for a smoky flavor, or use a preheated gas grill set to medium-high.
Why is aluminum foil used in the grilling process?
Heavy-duty aluminum foil is used to catch accumulating fat for the first 30 minutes of grilling to prevent flare-ups.
How long is the total grilling time?
The total grilling time is approximately 40 minutes: 30 minutes on foil and a final 10 minutes for direct contact.
How often should I turn the chicken during grilling?
The chicken thighs should be turned every 10 minutes.
How do I make the bacon and skin crispy?
After 30 minutes, remove the foil or cut slits in it to allow direct grill contact for the final 10 minutes of cooking.
What wine pairs best with this dish?
This dish pairs beautifully with a glass of chardonnay.
What are the primary aromatics in the stuffing?
The primary aromatics are one finely chopped shallot and two finely chopped garlic cloves.
How much protein is in this meal?
Each serving provides 37.5 grams of protein.
What is the fat content per serving?
Each serving contains 45 grams of fat.
Is this a low-carbohydrate recipe?
Yes, with only 4 grams of carbohydrates per serving, this is a low-carb dish.
Does this recipe contain fiber?
The fiber content for this recipe is negligible or not listed.
How much butter is needed for the recipe?
One tablespoon of melted butter is used to saute the stuffing ingredients.
What preparation is needed for the foil?
You should use a 12x12-inch piece of heavy-duty foil and spray it with cooking spray.
How do I secure the stuffing inside the chicken?
Wrap each stuffed thigh with three slices of bacon, tucking the ends to secure the pocket.
Should the stuffing be hot when I put it in the chicken?
No, you should let the sautéed mushroom mixture cool on a plate for at least 10 minutes before stuffing the chicken.
Can I use charcoal for this recipe?
Yes, the recipe specifically recommends charcoal for a smoky flavor, ensuring the coals are covered in gray ash before cooking.
What should I do with the foil after 30 minutes of grilling?
Either create small slits in the foil to drain fat or remove the foil entirely to allow direct grill contact.
Is there a recommended garnish?
Yes, you can garnish the chicken thighs with freshly chopped herbs.
How do I know when the grill is ready?
If using charcoal, wait until the coals are covered with gray ash. If using gas, preheat to medium-high.
What is the total number of ingredients required?
The recipe requires 6 main ingredients: button mushrooms, shallot, garlic, butter, chicken thighs, and bacon.
How should the mushrooms and shallots be cut?
They should both be chopped fine to ensure even distribution in the stuffing.
What setting should a gas grill be on?
A gas grill should be preheated and maintained at a medium-high heat setting.