Savory Strip Loin Steak Marinade
Elevate your steak experience with this savory marinade that transforms strip loin cuts into a delectable masterpiece. Drawing inspiration from a classic BBQ book, this marinade infuses the steak with balanced flavors of umami, tang, and spice, requiring no additional steak sauce. Perfect for grilling enthusiasts who want a simple yet exquisite dining experience.
3
Servings
N/A
Calories
7
Ingredients
Ingredients
olive oil
1 tablespoon (none)
garlic clove
1 (minced)
Worcestershire sauce
1 tablespoon (none)
balsamic vinegar or white vinegar
1 tablespoon (none)
yellow mustard
1 teaspoon (none)
soy sauce
1 tablespoon (none)
pepper
to taste (none)
Instructions
1
In a small bowl, combine olive oil, minced garlic, Worcestershire sauce, vinegar of choice, yellow mustard, soy sauce, and pepper. Mix until well blended.
2
Place the strip loin steaks in a resealable plastic freezer bag.
3
Pour the marinade over the steaks, seal the bag, and turn to coat. Ensure that the steaks are completely covered in the marinade.
4
Refrigerate the bag with the steaks and marinade for at least 4 hours, or preferably overnight, to allow flavors to develop fully.
5
Before grilling, remove steaks from the marinade and let them come to room temperature for about 30 minutes. Discard the marinade.
6
Grill steaks to desired level of doneness and enjoy the rich, marinated flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary purpose of the Savory Strip Loin Steak Marinade?
The primary purpose is to elevate the steak experience by infusing strip loin cuts with balanced flavors of umami, tang, and spice, eliminating the need for extra steak sauce.
What cut of meat is this marinade specifically designed for?
This marinade is specifically designed for strip loin steaks.
How many ingredients are required for this recipe?
The recipe requires 7 main ingredients: olive oil, garlic, Worcestershire sauce, vinegar, yellow mustard, soy sauce, and pepper.
How much olive oil is used in the marinade?
The recipe calls for 1 tablespoon of olive oil.
What type of vinegar can be used for this marinade?
You can use either balsamic vinegar or white vinegar depending on your preference.
How should the garlic be prepared?
The garlic should be minced before being added to the mixture.
How much yellow mustard is needed?
The recipe requires 1 teaspoon of yellow mustard.
Is soy sauce a necessary ingredient for this marinade?
Yes, 1 tablespoon of soy sauce is used to add umami flavor.
How long should the steaks be marinated?
Steaks should be marinated for at least 4 hours, though letting them sit overnight is preferred for full flavor development.
Should the steaks be marinated at room temperature?
No, the steaks should be refrigerated while marinating.
What is the best way to ensure the steaks are evenly coated?
Place the steaks in a resealable plastic freezer bag, pour in the marinade, seal it, and turn the bag to coat the meat completely.
What should I do with the steaks before putting them on the grill?
Remove the steaks from the marinade and let them sit at room temperature for approximately 30 minutes before grilling.
Can I reuse the marinade after the steaks are removed?
No, you should discard the leftover marinade once the steaks are ready for grilling.
How many servings does this recipe yield?
This recipe is designed for 3 servings.
What cooking method is recommended for this recipe?
Grilling is the recommended cooking method for these marinated steaks.
What level of doneness should the steaks be cooked to?
The steaks should be grilled to your desired level of doneness.
Is this recipe considered difficult to prepare?
No, it is tagged as an easy recipe suitable for beginners and grilling enthusiasts.
What are the flavor notes of this marinade?
The marinade provides a savory profile with umami, tang, and a hint of spice.
What is the inspiration behind this recipe?
The recipe draws inspiration from a classic BBQ book.
How much pepper should be added?
Pepper should be added to taste.
Do I need to add salt to this marinade?
While salt is not listed as a separate ingredient, the soy sauce and Worcestershire sauce provide a significant amount of sodium.
How much Worcestershire sauce is in the recipe?
The recipe uses 1 tablespoon of Worcestershire sauce.
What tools do I need for the marinade?
You will need a small bowl for mixing and a resealable plastic freezer bag for the marinating process.
Are there any specific dietary tags for this recipe?
It is tagged with steak, bbq, grilling, dinner, and savory.
Is there nutritional information available for this recipe?
The current data does not specify calories, fat, or other macronutrient values.
Can I use this marinade for other cuts of meat?
While designed for strip loin, the savory flavor profile would likely work well for other beef cuts like ribeye or sirloin.
Is yellow mustard the only mustard option?
The recipe calls for yellow mustard, but other varieties like Dijon could be substituted if you want a sharper flavor.
How many garlic cloves are needed?
One minced garlic clove is required.
Does the recipe require any preparation for the olive oil?
No, the olive oil does not require any special preparation.
Should the steaks be sealed air-tight while marinating?
Yes, sealing the bag is important to ensure the marinade remains in contact with the meat.