Savory Strawberry Oat Muffins
Delightful and wholesome, these Savory Strawberry Oat Muffins are the perfect bite-sized treat that combine the rich flavors of fresh strawberries with the hearty goodness of oat bran. Ideal for breakfast, a nutritious snack, or a quick dessert, these mini muffins are full of flavor while being lower in sugar. Whether enjoyed warm from the oven or as a ready-to-go snack, they are guaranteed to please both kids and adults alike. Share them with friends and family for a burst of fruity goodness in every bite!
24
Servings
24
Calories
11
Ingredients
Ingredients
all-purpose flour
1 cup (sifted)
uncooked oat bran
3/4 cup (not further prepared)
baking powder
2 1/2 teaspoons (not further prepared)
baking soda
1/2 teaspoon (not further prepared)
salt
1/8 teaspoon (not further prepared)
buttermilk
3/4 cup (at room temperature)
frozen apple juice concentrate
1/3 cup (thawed)
unsweetened applesauce
1/3 cup (not further prepared)
vanilla extract
1/2 teaspoon (not further prepared)
diced strawberries
3/4 cup (fresh)
chopped pecans
1/4 cup (toasted if desired)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
Lightly spray your 24 mini muffin cups with nonstick cooking spray or use paper liners.
3
In a medium mixing bowl, sift together the all-purpose flour, oat bran, baking powder, baking soda, and salt to combine thoroughly.
4
In a separate small bowl, whisk together the buttermilk, thawed apple juice concentrate, applesauce, and vanilla extract until smooth.
5
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should remain slightly lumpy.
6
Gently fold in the diced strawberries and chopped pecans until evenly distributed.
7
Spoon the batter into the prepared mini muffin cups, filling each about 2/3 full.
8
Bake in the preheated oven for 17 to 18 minutes, or until the muffins are lightly browned and a toothpick inserted into the center comes out clean.
9
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
10
Enjoy them warm or let them cool and store in an airtight container for later!
Nutrition Information
0.5g
Fat
4.25g
Carbs
0.58g
Protein
0.33g
Fiber
0.58g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Savory Strawberry Oat Muffins?
These are delightful and wholesome bite-sized treats that combine fresh strawberries with hearty oat bran, perfect for breakfast or snacks.
How many muffins does this recipe make?
This recipe yields 24 mini muffins.
What is the calorie count per muffin?
Each mini muffin contains approximately 24 calories.
What oven temperature is required for baking?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How long should the muffins bake?
Bake the muffins for 17 to 18 minutes until lightly browned.
What are the primary dry ingredients?
The dry ingredients include all-purpose flour, uncooked oat bran, baking powder, baking soda, and salt.
What wet ingredients are used in the batter?
The wet mixture consists of buttermilk, thawed apple juice concentrate, unsweetened applesauce, and vanilla extract.
Are these muffins high in sugar?
No, they are designed to be lower in sugar, with about 0.58g of sugar per muffin.
Should I use fresh or frozen strawberries?
The recipe specifically calls for 3/4 cup of fresh diced strawberries.
Can I add nuts to this recipe?
Yes, the recipe includes 1/4 cup of chopped pecans, which can be toasted if desired.
How much fat is in one serving?
There is approximately 0.5g of fat per muffin.
What type of oat product is used?
This recipe uses 3/4 cup of uncooked oat bran.
How much fiber does each muffin provide?
Each muffin provides about 0.33g of fiber.
What is the carbohydrate content per muffin?
There are 4.25g of carbohydrates in each serving.
How much protein is in these muffins?
Each muffin contains 0.58g of protein.
How should I prepare the muffin cups?
Lightly spray 24 mini muffin cups with nonstick cooking spray or use paper liners.
What is the recommended preparation for the flour?
The all-purpose flour should be sifted together with other dry ingredients.
How full should the muffin cups be filled?
Fill each mini muffin cup about 2/3 full with batter.
How do I check if the muffins are fully cooked?
Insert a toothpick into the center; if it comes out clean, the muffins are done.
How long should the muffins cool in the pan?
Allow them to cool in the pan for 5 minutes before moving them to a wire rack.
What is the best way to store these muffins?
Once completely cool, store the muffins in an airtight container.
What is the category of this recipe?
This recipe is categorized under Quick Breads.
Are these muffins suitable for kids?
Yes, they are described as a nutritious snack that is guaranteed to please both kids and adults.
Can I use sweetened applesauce?
The recipe recommends using 1/3 cup of unsweetened applesauce.
Does the recipe use oil or butter?
No, this recipe uses applesauce and buttermilk as moisture sources instead of oil or butter.
What tags are associated with this recipe?
Tags include quick bread, mini muffins, strawberry, oat bran, breakfast, snack, healthy, and easy recipe.
How many ingredients are needed in total?
The recipe requires 11 specific ingredients.
What provides the fruit flavor besides strawberries?
Thawed frozen apple juice concentrate provides additional fruity flavor and sweetness.
Should the buttermilk be cold?
The recipe suggests using buttermilk at room temperature for better mixing.
Can these be eaten warm?
Yes, they are delicious when enjoyed warm from the oven.