Savory Stovetop Sweet Baked Beans
This cherished family recipe is a perfect blend of sweet and savory flavors that will leave your taste buds dancing. Originating from my beloved aunt, these Savory Stovetop Sweet Baked Beans are not just a side dish; they can easily stand alone as a delightful meal. With a rich combination of pork and beans, brown sugar, molasses, and tangy ketchup, this dish is simmered to perfection, creating a luscious, thick sauce that clings to each bean. It’s quick to prepare, making it ideal for busy days, and leftovers (if there are any!) are just as delicious for lunch. The optional dry mustard adds a subtle kick, enhancing the overall flavor. Once you taste them, you'll see why they have a permanent place in my family's kitchen.
10
Servings
180
Calories
6
Ingredients
Ingredients
Sautéed Onion
1/3 cup (Sauté until translucent)
Pork and Beans
2 (15 ounce) cans (Drained but not rinsed)
Brown Sugar
1/4 cup (Packed)
Molasses
1/4 cup (None)
Ketchup
1/4 cup (None)
Dry Mustard
1 dash (None)
Instructions
1
In a large saucepan, combine the sautéed onion, pork and beans, brown sugar, molasses, ketchup, and dry mustard.
2
Stir the mixture thoroughly until all ingredients are well combined.
3
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
4
Once simmering, reduce the heat slightly and continue to simmer for about 30 minutes, stirring occasionally to prevent sticking or burning.
5
Cook until the sauce has thickened to your desired consistency, adjusting the heat as necessary.
6
Taste and adjust seasonings if needed, then serve hot as a delightful side or main dish.
Nutrition Information
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this bean recipe?
The recipe is for Savory Stovetop Sweet Baked Beans.
How many servings does this recipe yield?
This recipe makes approximately 10 servings.
How many calories are in one serving of these baked beans?
Each serving contains about 180 calories.
What are the main ingredients for the sauce?
The sauce is made from a combination of brown sugar, molasses, ketchup, and dry mustard.
What kind of beans should I use?
The recipe calls for two 15-ounce cans of pork and beans.
Should I rinse the pork and beans before cooking?
No, you should drain the beans but do not rinse them.
How do I prepare the onion for this recipe?
You should sauté 1/3 cup of onion until it is translucent before adding it to the beans.
Is this a stovetop or oven recipe?
This is a stovetop recipe, meaning it is prepared in a saucepan on the stove.
How long do the beans need to simmer?
The beans should simmer for about 30 minutes to allow the sauce to thicken.
What is the role of molasses in this recipe?
Molasses adds a deep, rich sweetness and helps create a thick, luscious sauce.
Is the dry mustard mandatory?
The dry mustard is optional, but it adds a subtle kick that enhances the flavor.
Can I serve this as a main course?
Yes, these beans are hearty enough to stand alone as a delightful meal.
What makes this recipe 'savory'?
The sautéed onions and the savory base of the pork and beans balance the sweetness of the sugar and molasses.
How much protein is in each serving?
There are 5 grams of protein per serving.
Do I need to stir the beans while they cook?
Yes, you should stir occasionally to prevent the beans from sticking or burning.
What is the origin of this recipe?
This is a cherished family recipe that originated from the author's beloved aunt.
What should the heat setting be during cooking?
Start on medium heat to reach a simmer, then reduce the heat slightly for the remainder of the cooking time.
Are leftovers recommended?
Yes, the leftovers are just as delicious and work well for lunch the following day.
How many ingredients are in this recipe?
There are 6 main ingredients: sautéed onion, pork and beans, brown sugar, molasses, ketchup, and dry mustard.
How much brown sugar is used?
The recipe uses 1/4 cup of packed brown sugar.
What is the primary category for this dish?
The primary category is Beans.
What tags describe this recipe?
Tags include baked beans, stovetop recipe, easy beans, family recipe, comfort food, and quick meal.
Can I adjust the consistency of the sauce?
Yes, you can cook the beans until the sauce reaches your desired level of thickness.
Is it okay to adjust the seasonings at the end?
Yes, it is recommended to taste and adjust seasonings if needed before serving.
How much ketchup do I need?
You will need 1/4 cup of ketchup for this recipe.
Is this a good recipe for busy days?
Yes, it is quick to prepare and ideal for busy schedules.
What should I do if the beans start to burn?
Reduce the heat immediately and stir more frequently.
How much molasses is required?
The recipe calls for 1/4 cup of molasses.
Is there any fat or sodium information provided?
No, the fat, sodium, fiber, and sugar values are not specified in the current nutritional data.
What makes the sauce 'luscious'?
The simmering process allows the sugars and molasses to reduce, creating a thick sauce that clings to the beans.