Savory Stove Top Stuffing Meatloaf Delight
This Savory Stove Top Stuffing Meatloaf Delight is a quick and flavorful twist on traditional meatloaf. By incorporating the convenience of Stove Top stuffing mix, this dish delivers a rich and savory taste that pairs perfectly with a simple glaze. Ideal for busy weeknight dinners or family gatherings, this meatloaf is not only easy to prepare but also delivers comfort food at its finest. Enjoy the delightful combination of ground beef, eggs, and a medley of spices that brings warmth and satisfaction to the table.
4-6
Servings
200
Calories
5
Ingredients
Ingredients
Ground beef
1 1/2 lbs (raw, ground)
Stove Top stuffing mix
1 (6 ounce) box (any flavor)
Water
1/2 cup (measured)
Eggs
2 (beaten)
Ketchup
1/3 cup (for topping, additional for serving if desired)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the ground beef, Stove Top stuffing mix, water, and beaten eggs. Mix well until all ingredients are evenly combined.
3
Transfer the meat mixture to an 8 x 8 square baking pan and pat it down evenly to form a loaf.
4
Spread a thin, even layer of ketchup on top of the meat mixture for added flavor and moisture.
5
Bake in the preheated oven for 1 hour or until thoroughly cooked, and the internal temperature reaches 160°F (70°C).
6
Remove from the oven and let it rest for a few minutes before slicing. Serve warm, with extra ketchup on the side if desired.
Nutrition Information
12.5g
Fat
8.33g
Carbs
14.17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Stove Top Stuffing Meatloaf Delight?
It is a quick and flavorful twist on traditional meatloaf that uses Stove Top stuffing mix for a rich, savory taste.
How many people does this meatloaf recipe serve?
This recipe makes approximately 4 to 6 servings.
What temperature should I preheat the oven to?
The oven should be preheated to 350°F (175°C).
What ingredients are required for the meat mixture?
You will need ground beef, Stove Top stuffing mix, water, and beaten eggs.
Can I use any flavor of Stove Top stuffing mix?
Yes, you can use any flavor of the 6-ounce box of Stove Top stuffing mix.
How much ground beef is needed for this recipe?
The recipe calls for 1.5 lbs of raw ground beef.
What type of baking pan should I use?
An 8 x 8 square baking pan is recommended for this meatloaf.
How long does the meatloaf need to bake?
The meatloaf should be baked for 1 hour or until thoroughly cooked.
What is the target internal temperature for the meatloaf?
The internal temperature should reach 160°F (70°C) to ensure it is fully cooked.
Should the eggs be prepared in any specific way?
Yes, the 2 eggs should be beaten before being added to the meat mixture.
What is used for the meatloaf glaze or topping?
A thin, even layer of ketchup is spread on top of the meatloaf before baking.
How much water is added to the recipe?
The recipe requires 1/2 cup of measured water.
Is it necessary to let the meatloaf rest after baking?
Yes, letting it rest for a few minutes before slicing helps it stay together and retain moisture.
How many calories are in a serving of this meatloaf?
There are approximately 200 calories per serving.
What is the protein content per serving?
Each serving contains approximately 14.17g of protein.
How much fat is in one serving of the meatloaf?
There is 12.5g of fat per serving.
What is the carbohydrate content?
Each serving contains about 8.33g of carbohydrates.
Is this a good recipe for a busy weeknight?
Yes, it is designed to be a quick meal and an easy recipe for families.
Does this meatloaf use a lot of ingredients?
No, it is a simple 5-ingredient recipe, making it very easy to shop for.
Is ketchup served on the side as well?
Yes, you can serve extra ketchup on the side if desired.
Can I use ground turkey instead of ground beef?
While the recipe specifies ground beef, ground turkey can usually be substituted in similar meatloaf recipes.
What category does this dish fall into?
This dish is categorized under Meat.
How should the meat mixture be placed in the pan?
Transfer the mixture to the pan and pat it down evenly to form a loaf shape.
Is the stuffing mix pre-cooked before adding it?
No, you add the dry stuffing mix directly from the box into the mixing bowl with the other ingredients.
What are some tags associated with this recipe?
Tags include meatloaf, easy recipe, comfort food, family dinner, and ground beef.
Does this recipe include any fiber or sugar information?
The provided nutritional data does not list specific values for fiber or sugar.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal because of its simple preparation.
How do you mix the ingredients?
Combine them in a large mixing bowl and mix well until all ingredients are evenly combined.
Can this be served at family gatherings?
Absolutely, it is described as being ideal for family gatherings and providing comfort food at its finest.
What flavor profile can I expect?
You can expect a rich, savory taste from the medley of spices in the stuffing mix combined with the beef and ketchup glaze.