Savory Stove Top Spinach and Mushroom Balls
These Savory Stove Top Spinach and Mushroom Balls are a delightful twist on traditional appetizers, perfect for any gathering. Inspired by a family recipe I discovered from Kraft, these bite-sized morsels combine the rich flavors of Parmesan, fresh mushrooms, and spinach, all bound together with a savory stuffing mix. Ideal for holiday parties, game days, or just a cozy family dinner, these balls are best served warm from the oven, showcasing their crispy exterior and flavorful interior. While I initially attempted to make a smaller batch, I highly advise sticking to the full recipe for maximum flavor and satisfaction. Your guests will surely enjoy them!
N/A
Servings
80
Calories
8
Ingredients
Ingredients
Stove Top stuffing mix (Monterey style with mushroom and onion)
6 ounces (dry, for mixing)
hot water
1 2/3 cups (heated)
butter
1/4 cup (melted)
frozen chopped spinach
20 ounces (thawed, well drained, and patted dry)
Kraft 100% grated Parmesan cheese
1 cup (grated)
fresh mushrooms
1 cup (chopped)
small onion
1 (finely chopped)
eggs
4 (beaten)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the Stove Top stuffing mix, hot water, and melted butter. Stir until thoroughly blended.
3
Add the thawed and well-drained chopped spinach, grated Parmesan cheese, chopped fresh mushrooms, finely chopped onion, and eggs to the bowl. Mix gently until just combined, making sure not to overwork the mixture.
4
With your hands, scoop out portions of the mixture and shape them into approximately 1-inch balls, making about 60 balls in total.
5
Place the shaped balls in a single layer on a 15x10x1-inch baking pan that has been sprayed with cooking spray.
6
Bake in the preheated oven for 15 to 20 minutes, or until the balls are lightly browned and heated through.
Nutrition Information
4
Fat
8
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Stove Top Spinach and Mushroom Balls?
They are bite-sized appetizers made with spinach, mushrooms, Parmesan cheese, and stuffing mix, ideal for parties or family dinners.
How many spinach and mushroom balls does this recipe make?
This recipe yields approximately 60 balls.
What is the recommended oven temperature for baking?
Preheat your oven to 400°F (200°C).
How long should I bake the balls?
Bake them for 15 to 20 minutes until lightly browned and heated through.
What type of stuffing mix is used in this recipe?
The recipe calls for 6 ounces of Stove Top stuffing mix, specifically Monterey style with mushroom and onion.
How much spinach is required?
You will need 20 ounces of frozen chopped spinach.
How should the spinach be prepared before mixing?
The spinach should be thawed, well-drained, and patted dry.
What kind of cheese is included in these balls?
The recipe uses 1 cup of Kraft 100% grated Parmesan cheese.
How many eggs are needed for the mixture?
You will need 4 beaten eggs.
What is the size of each ball?
The mixture should be shaped into approximately 1-inch balls.
How much butter is used?
The recipe requires 1/4 cup of melted butter.
How much water is needed to prepare the stuffing base?
You will need 1 2/3 cups of hot water.
What type of mushrooms should I use?
Use 1 cup of chopped fresh mushrooms.
Is there onion in this recipe?
Yes, one small onion, finely chopped, is included.
What is the calorie count per serving?
Each serving contains approximately 80 calories.
How much protein is in these spinach balls?
There are 4 grams of protein per serving.
What is the fat content per serving?
Each serving contains 4 grams of fat.
How many carbohydrates are in a serving?
There are 8 grams of carbohydrates per serving.
What size baking pan is recommended?
A 15x10x1-inch baking pan is recommended.
Should the baking pan be greased?
Yes, the pan should be sprayed with cooking spray before placing the balls on it.
What is the best way to serve these?
They are best served warm from the oven to showcase their crispy exterior.
Is this recipe considered vegetarian?
Yes, based on the ingredients and tags, this is a vegetarian appetizer.
Can I make a smaller batch?
The author advises sticking to the full recipe for maximum flavor and satisfaction.
How should I mix the ingredients?
Mix gently until just combined, taking care not to overwork the mixture.
What inspired this recipe?
It was inspired by a family recipe discovered from Kraft.
What is the texture of the finished balls?
They have a crispy exterior and a flavorful interior.
What is the preparation for the eggs?
The eggs should be beaten before being added to the mixture.
Are these suitable for holiday parties?
Yes, they are described as an ideal holiday party or game day snack.
How many main ingredients are there?
There are 8 main ingredients in the recipe.
What flavor does the Monterey style stuffing add?
It contributes mushroom and onion flavors that complement the fresh ingredients.