Savory Stove-Top Salisbury Steak with Mushroom Sauce
Indulge in this delightful Savory Stove-Top Salisbury Steak with Mushroom Sauce, a classic comfort food that's perfect for family dinners. This dish features perfectly seasoned beef patties simmered in a creamy mushroom sauce, creating a rich and comforting flavor profile that pairs wonderfully with mashed potatoes or rice. Whether you're cooking for a weeknight meal or a special occasion, this hearty recipe is sure to satisfy everyone's cravings. Easy to prepare and oh-so-delicious, you'll want to make this dish again and again!
4
Servings
200
Calories
11
Ingredients
Ingredients
Ground Chuck
1 lb (fresh, raw)
Egg
1 (beaten)
Italian Style Breadcrumbs
1/2 cup (dry)
Water
2 tablespoons (room temperature)
Catsup
2 tablespoons (standard)
Worcestershire Sauce
1 tablespoon (standard)
Instant Minced Onion
2 tablespoons (dry)
Cream of Mushroom Soup
1 can (10 3/4 ounce) (standard)
Water
1 can (10 3/4 ounce) (use the cream of mushroom soup can for measurement)
Butter
2 tablespoons (unsalted)
Flour
1/2 cup (all-purpose)
Instructions
1
In a large mixing bowl, combine the ground chuck, beaten egg, Italian style breadcrumbs, water, catsup, Worcestershire sauce, and instant minced onion. Blend well until fully combined.
2
Shape the mixture into 4-6 equally-sized patties, ensuring they are compact for even cooking.
3
In a large skillet, melt the butter over medium heat. Once melted, lightly coat each patty with flour, shaking off any excess.
4
Place the flour-coated patties into the skillet and brown them for about 4-5 minutes on each side, until golden brown.
5
In a separate bowl, mix together the cream of mushroom soup and water until well blended. Pour this mixture over the browned patties in the skillet.
6
Cover the skillet and reduce the heat to low. Let it simmer for 45 minutes, allowing the flavors to meld and the patties to become tender.
7
Serve hot, ladling the mushroom sauce over the patties. Enjoy!
Nutrition Information
12.5g
Fat
15g
Carbs
10g
Protein
0.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Stove-Top Salisbury Steak with Mushroom Sauce?
It is a classic comfort food dish featuring seasoned beef patties simmered in a rich, creamy mushroom sauce.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of meat is recommended for the patties?
The recipe calls for 1 lb of fresh, raw ground chuck.
What binding agents are used for the beef patties?
A beaten egg and 1/2 cup of Italian style breadcrumbs are used to bind the meat mixture.
How much catsup is included in the recipe?
The recipe requires 2 tablespoons of standard catsup.
What provides the savory, umami flavor to the meat?
A tablespoon of Worcestershire sauce is added to the meat mixture for depth of flavor.
What kind of onion should be used?
The recipe specifies 2 tablespoons of dry instant minced onion.
How are the patties prepared before cooking?
The meat mixture is shaped into 4-6 equally-sized patties and lightly coated with flour.
What type of fat is used to brown the patties?
Two tablespoons of unsalted butter are used for browning the patties in the skillet.
How long should the patties be browned?
Patties should be browned for about 4-5 minutes on each side until they are golden brown.
What is the base of the mushroom sauce?
The sauce is made using one 10 3/4 ounce can of cream of mushroom soup mixed with water.
How do I measure the water for the sauce?
You should use the empty cream of mushroom soup can to measure the water for the sauce.
How long does the dish need to simmer?
The patties should simmer in the sauce for 45 minutes.
What temperature should be used for simmering?
The heat should be reduced to low while the skillet is covered for simmering.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 12.5g of fat per serving.
How many carbohydrates are in this dish?
There are 15g of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 10g of protein.
What is the fiber content?
There is 0.5g of fiber per serving.
What are the recommended side dishes?
This dish pairs wonderfully with mashed potatoes or rice.
Is this a stove-top or oven recipe?
This is a stove-top recipe, cooked entirely in a large skillet.
How many ingredients are required in total?
There are 11 ingredients in this recipe.
What type of flour is used for coating?
The recipe calls for 1/2 cup of all-purpose flour.
Should the skillet be covered during cooking?
Yes, the skillet should be covered during the 45-minute simmering process.
Can I use a different type of ground beef?
While ground chuck is recommended for flavor, other types of ground beef can be used.
Is this recipe considered easy to prepare?
Yes, it is tagged as an easy recipe and is ideal for family dinners.
What is the texture of the sauce?
The sauce is a rich, creamy mushroom gravy that becomes tender and flavorful during simmering.
What is the first step of the instructions?
The first step is to combine ground chuck, egg, breadcrumbs, water, catsup, Worcestershire sauce, and minced onion in a mixing bowl.
How many patties should I make?
The mixture should be shaped into 4-6 equally-sized, compact patties.
What tags are associated with this recipe?
Tags include comfort food, beef, mushrooms, easy recipe, stove-top cooking, and family dinner.