Savory Stove Top Pork Chop Casserole
Delight in this Savory Stove Top Pork Chop Casserole, a comforting dish that's perfect for family meals or gatherings. This one-dish wonder combines tender, seasoned pork chops or steaks with a flavorful stuffing mix and a creamy mushroom sauce. Easy to prepare and bake, this recipe will fill your kitchen with delicious aromas and satisfy your loved ones with every bite. Serve it with a side of your favorite vegetables for a complete meal that’s bursting with flavors.
4
Servings
350
Calories
6
Ingredients
Ingredients
Pork chops or boneless pork steaks
4 (Trimmed and seasoned)
Stove Top stuffing mix
1 (6 ounce) box (Prepared according to package instructions)
Cream of mushroom soup
1 (10 1/2 ounce) can (Undiluted (low-sodium preferred))
Milk
1/4 cup (Used to mix with soup)
Seasoning salt
To taste (Used for seasoning)
Pepper
To taste (Used for seasoning (optional pork seasoning can be substituted))
Instructions
1
Preheat the oven to 350°F (175°C).
2
Season the pork chops or steaks with seasoning salt and pepper. Heat a lightly oiled skillet over medium-high heat and brown the chops on both sides until golden brown, about 4-5 minutes per side.
3
Spray a 9x13 inch baking dish with cooking spray and arrange the browned pork chops or steaks in a single layer.
4
Prepare the Stove Top stuffing mix according to the package instructions. Once prepared, spoon the stuffing evenly over the pork chops.
5
In a mixing bowl, combine the cream of mushroom soup and milk until smooth. Pour this mixture over the top of the stuffing.
6
Cover the baking dish with aluminum foil and bake for 1 hour, or until the pork reaches a safe internal temperature of 145°F (63°C). If desired, you can bake longer for increased tenderness. For a crispy top, uncover the dish during the last 20 minutes of baking.
7
Once done, remove from the oven and let it rest for a few minutes before serving. Enjoy this delectable casserole warm!
Nutrition Information
12.5g
Fat
37.5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Stove Top Pork Chop Casserole?
It is a comforting one-dish meal that combines seasoned pork chops or steaks with stuffing mix and a creamy mushroom sauce.
What kind of pork can I use for this recipe?
You can use either 4 pork chops or 4 boneless pork steaks for this casserole.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How do I prepare the pork chops before baking?
Season the pork chops with seasoning salt and pepper, then brown them in a lightly oiled skillet over medium-high heat for 4-5 minutes per side.
What size baking dish is required?
A 9x13 inch baking dish is recommended for this recipe.
Do I need to grease the baking dish?
Yes, you should spray the baking dish with cooking spray before adding the pork chops.
How is the stuffing prepared?
Prepare a 6 ounce box of Stove Top stuffing mix according to the instructions on the package.
What type of soup is used for the topping?
The recipe uses one 10.5 ounce can of undiluted cream of mushroom soup.
Can I use a low-sodium soup option?
Yes, low-sodium cream of mushroom soup is preferred for this dish.
How much milk is added to the sauce?
Mix 1/4 cup of milk with the cream of mushroom soup until the mixture is smooth.
How should the casserole be assembled?
Place the browned pork chops in the dish, spoon the prepared stuffing over them, and then pour the soup and milk mixture on top.
Should the casserole be covered while in the oven?
Yes, cover the baking dish with aluminum foil for the initial baking period.
How long does it take to bake the pork chop casserole?
The casserole should bake for 1 hour at 350 degrees Fahrenheit.
What is the safe internal temperature for the pork?
The pork should reach a safe internal temperature of 145 degrees Fahrenheit or 63 degrees Celsius.
How can I make the stuffing top crispy?
Uncover the dish during the last 20 minutes of the baking time for a crispier top.
Can I bake the casserole longer than an hour?
Yes, you can bake it longer if you desire increased tenderness in the pork.
Should the dish rest after baking?
Yes, let the casserole rest for a few minutes before serving to ensure the best flavor and texture.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
How many calories are in one serving?
Each serving contains approximately 350 calories.
What is the protein content per serving?
Each serving provides about 25 grams of protein.
How much fat is in this dish?
There are 12.5 grams of fat per serving.
What are the total carbohydrates per serving?
There are 37.5 grams of carbohydrates in each serving.
What seasonings are used for the meat?
The recipe calls for seasoning salt and pepper to taste.
Can I use other seasonings for the pork?
Yes, an optional pork seasoning can be substituted for the pepper if you prefer.
What sides go well with this casserole?
This dish pairs perfectly with a side of your favorite vegetables.
Is this a good recipe for family gatherings?
Yes, it is a one-dish wonder that is perfect for family meals or gatherings.
How many ingredients are required for this recipe?
There are 6 total ingredients: pork, stuffing mix, cream of mushroom soup, milk, seasoning salt, and pepper.
Is this recipe considered comfort food?
Yes, it is described as a savory and comforting dish.
Is this a quick meal to prepare?
While it takes an hour to bake, the preparation is easy and it is categorized as a quick meal to assemble.
Can I use a different kind of stuffing?
While the recipe specifies Stove Top stuffing mix, you could likely use any similar prepared stuffing mix.