Savory Stove Top Meatloaf Delight
Discover the ultimate comfort dish with this Savory Stove Top Meatloaf Delight! This flavorful meatloaf combines tender ground beef with the convenience of Stove Top stuffing mix, resulting in a moist and savory masterpiece that's a hit with families and friends alike. This versatile recipe allows for endless creativity; switch up the sauces to create your own signature version! Whether you stick with the classic barbecue sauce or venture into thicker sauces like teriyaki or even a zesty salsa, you’re bound to impress. It's perfect for meal prepping, making it an excellent option for your freezer meal collection, so you can enjoy homemade goodness any day of the week. Plus, it can easily be cooked in the crock pot—just set it and forget it! Each bite is packed with flavor, and since it serves multiple people, it's a fantastic choice for family dinners.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Ground beef
2 lbs (None)
Stove Top stuffing mix
1 (6 ounce) box (Any flavor)
Hot water
1/4 cup (Boiled)
Steak sauce
1/4 cup (None (I prefer Country Bob's))
Barbecue sauce
1/3 cup (None)
Instructions
1
In a large mixing bowl, combine the ground beef, Stove Top stuffing mix, hot water, and steak sauce. Mix thoroughly until all ingredients are well integrated.
2
Shape the mixture into two evenly sized loaves. If desired, you can freeze one or both loaves at this stage for later use.
3
When ready to cook, preheat your oven to 350°F (175°C). Place the thawed loaf (if frozen) in a baking dish and generously top it with barbecue sauce, ensuring an even coating for added flavor.
4
Bake uncovered in the preheated oven for 45 minutes to 1 hour, or until the meatloaf reaches an internal temperature of 160°F (70°C) and is cooked through.
5
Remove from the oven and let rest for a few minutes before slicing. Serve warm and enjoy your delicious Savory Stove Top Meatloaf Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Stove Top Meatloaf Delight?
It is a flavorful comfort dish that combines ground beef with Stove Top stuffing mix for a moist and savory meal.
How much ground beef is needed for this recipe?
The recipe requires 2 lbs of ground beef.
What kind of stuffing mix should I use?
You should use one 6-ounce box of Stove Top stuffing mix in any flavor.
How much hot water is added to the mixture?
The recipe calls for 1/4 cup of boiled hot water.
What type of steak sauce is recommended?
The recipe uses 1/4 cup of steak sauce, and specifically recommends Country Bob's.
What is used as a topping for the meatloaf?
The meatloaf is topped with 1/3 cup of barbecue sauce.
Can I use different sauces for this meatloaf?
Yes, you can use other sauces like teriyaki or even a zesty salsa to create your own version.
How many loaves does this recipe produce?
The mixture should be shaped into two evenly sized loaves.
Is this meatloaf recipe freezer-friendly?
Yes, you can freeze one or both loaves after shaping them for later use.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long does it take to bake the meatloaf?
The meatloaf should be baked for 45 minutes to 1 hour.
What is the safe internal temperature for the meatloaf?
The meatloaf is cooked through when it reaches an internal temperature of 160°F (70°C).
Should I cover the meatloaf while it is in the oven?
No, the instructions specify to bake the meatloaf uncovered.
Can this meatloaf be prepared in a crock pot?
Yes, it can easily be cooked in a crock pot for a set-it-and-forget-it meal.
Is this recipe suitable for meal prepping?
Yes, it is an excellent option for meal prepping and freezer meal collections.
How do I mix the meatloaf ingredients?
Combine the ground beef, stuffing mix, hot water, and steak sauce in a large bowl and mix thoroughly.
Should the meatloaf rest before serving?
Yes, let the meatloaf rest for a few minutes after removing it from the oven before slicing.
Do I need to thaw the meatloaf if it was frozen?
The recipe recommends placing a thawed loaf in the baking dish when you are ready to cook.
What makes this meatloaf particularly moist?
The combination of ground beef and the Stove Top stuffing mix ensures a moist result.
How do I apply the barbecue sauce?
Generously top the loaf with the sauce, ensuring an even coating for maximum flavor.
How many ingredients are in this recipe?
There are 5 main ingredients: ground beef, stuffing mix, hot water, steak sauce, and barbecue sauce.
Is this a good recipe for family dinners?
Yes, it serves multiple people and is described as a hit with families and friends.
Can I use any flavor of Stove Top stuffing?
Yes, the recipe allows for any flavor of the stuffing mix.
What is the size of the stuffing mix box needed?
You need a standard 6-ounce box.
How should the water be prepared?
The water should be boiled before adding it to the mixture.
Can I create a signature version of this dish?
Yes, the recipe encourages creativity by switching up the sauces.
How should the meatloaf be shaped?
The mixture should be shaped into two evenly sized loaves.
What is the first step of the instructions?
The first step is to combine the ground beef, stuffing mix, hot water, and steak sauce in a large mixing bowl.
Does the recipe include nutritional information?
The provided data shows calories and other nutritional values are not currently specified.
How is the meatloaf served?
It should be served warm after a brief resting period.