Savory Stove Top Egg Casserole
This Savory Stove Top Egg Casserole is the perfect quick and easy breakfast option that packs a flavorful punch. Ideal for busy mornings or leisurely brunches, this hearty dish combines fluffy eggs with savory sausage and tender potatoes, all brought together by zesty salsa and melty cheddar cheese. Whether you’re cooking for two or four, it's a comforting meal that also provides delicious leftovers. Customize it with your favorite vegetables or spices for a personal touch, proving that versatility is just as important in the kitchen as in life!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Eggs
6 (Beaten)
Medium Potato
1 (Diced into small bite-sized pieces)
Salsa
1/2 cup (None)
Sausage Links
5 (Cooked and cut into small pieces)
Cheddar Cheese
3/4 cup (Divided)
Salt
To taste (None)
Pepper
To taste (None)
Instructions
1
Begin by frying the sausage links in a large skillet over medium heat until browned. Once cooked, remove them from the skillet, let cool slightly, and then cut into small pieces.
2
In the same skillet, using the leftover sausage grease, add the diced potato. Fry until golden brown and tender, stirring occasionally to ensure even cooking.
3
While the potatoes fry, in a mixing bowl, combine the beaten eggs, salsa, sausage pieces, and 1/2 cup of the cheddar cheese. Season with salt and pepper to taste.
4
Once the potatoes are cooked, reduce the heat to low and allow the pan to cool slightly for a few minutes.
5
Carefully pour the egg mixture over the cooked potatoes in the skillet without mixing. Spread it evenly across the pan.
6
Cover the skillet and let the dish cook uncovered for about 20 minutes. Check periodically to prevent burning.
7
After 20 minutes, cover the skillet to cook further for an additional 15 to 20 minutes, or until the center is fully set and cooked through.
8
Once cooked, sprinkle the remaining 1/4 cup of cheese on top and let it melt for a few moments before removing from heat.
9
Slice the egg casserole into 8 pieces, serve hot, and ENJOY your delicious breakfast!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Stove Top Egg Casserole?
It is a hearty, quick, and easy breakfast dish that combines fluffy eggs, savory sausage, and tender potatoes in a single skillet.
How many eggs are needed for this recipe?
This recipe requires 6 beaten eggs.
What kind of potatoes should I use?
The recipe calls for 1 medium potato, diced into small bite-sized pieces.
How many sausage links are included?
You will need 5 sausage links, cooked and cut into small pieces.
What type of cheese is used in this casserole?
The recipe uses 3/4 cup of cheddar cheese, divided into two parts.
How much salsa is required?
You will need 1/2 cup of salsa to add a zesty flavor to the egg mixture.
How many servings does this recipe yield?
This recipe serves 4 people and can be sliced into 8 pieces.
What is the first step in preparing the casserole?
The first step is to fry the sausage links in a large skillet until browned, then remove and cut them into pieces.
How are the potatoes cooked?
The potatoes are fried in the leftover sausage grease until they are golden brown and tender.
When do I add the egg mixture to the pan?
Pour the egg mixture over the cooked potatoes once the heat has been reduced to low and the pan has cooled slightly.
Should I stir the egg mixture into the potatoes?
No, you should pour the egg mixture over the potatoes without mixing to allow it to set properly.
How long does the casserole cook uncovered?
The casserole should cook uncovered for about 20 minutes on low heat.
How long does it cook after being covered?
Once covered, it should cook for an additional 15 to 20 minutes until the center is set.
When is the remaining cheese added?
The remaining 1/4 cup of cheese is sprinkled on top once the eggs are fully cooked and the center is set.
Can I customize this recipe?
Yes, you can customize it by adding your favorite vegetables or spices to suit your personal preference.
Is this recipe suitable for meal prep?
Yes, it is a great option for meal prep as it provides delicious leftovers that can be reheated.
What heat level should I use for frying the sausage?
The sausage should be fried over medium heat.
Do I need to add oil to fry the potatoes?
No, the recipe suggests using the leftover grease from the sausage links for extra flavor.
How do I know when the casserole is done?
The casserole is done when the center is fully set and no longer liquid.
What are the primary flavors in this dish?
The dish features savory sausage, melty cheddar, zesty salsa, and seasoned potatoes.
Is this a good option for brunch?
Absolutely, it is described as ideal for both busy mornings and leisurely brunches.
How should the casserole be sliced?
It should be sliced into 8 even pieces before serving.
What seasonings are used?
The recipe uses salt and pepper added to the egg mixture to taste.
Why is the heat reduced to low before adding eggs?
Reducing the heat prevents the bottom of the casserole from burning before the top has a chance to set.
Can I use a different type of cheese?
While cheddar is recommended, you can substitute it with other melty cheeses like Monterey Jack or Pepper Jack.
Is this recipe cooked in the oven?
No, this is a stove-top recipe designed to be cooked entirely in a skillet.
What is the preparation for the eggs?
The eggs should be beaten before being mixed with other ingredients like salsa and sausage.
How do I ensure even cooking of the potatoes?
Stir the diced potatoes occasionally while they are frying in the skillet.
What size skillet is recommended?
A large skillet is recommended to accommodate the potatoes and the egg mixture.
Is this a comfort food recipe?
Yes, it is tagged as a comfort food due to its hearty ingredients and satisfying texture.