Savory Stout-Infused Burgers
Indulge in the rich, robust flavors of these Savory Stout-Infused Burgers, featuring a blend of succulent ground beef and the deep notes of Guinness stout. Each burger is enhanced with a kick of Tabasco and the comforting essence of French onion soup mix, making it a perfect choice for your next lunch or casual gathering. Serve these mouth-watering burgers on toasted buns, and feel free to pile on your favorite toppings for a divine burger experience. Perfect for friends, family, or a backyard barbecue!
4
Servings
300
Calories
8
Ingredients
Ingredients
Ground beef
1 1/4 lbs (raw)
Pepper
1 dash (ground)
Tabasco sauce
1/2 teaspoon (liquid)
Garlic
1 clove (crushed)
Chili sauce
1/4 cup (liquid)
Knorr French onion soup mix
1/2 ounce package (dry)
Guinness stout
1/2 cup (liquid)
Hamburger buns
4 (toasted)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the ground beef, a dash of pepper, Tabasco sauce, crushed garlic, chili sauce, and the contents of the French onion soup mix package. Add ½ cup of Guinness stout and mix until all ingredients are well incorporated.
3
Divide the mixture into four equal portions and shape each portion into a patty, making sure they are slightly larger than your hamburger buns.
4
Place the patties on a baking sheet and bake in the preheated oven for 10 minutes until the bottoms are browned.
5
Carefully flip the patties and baste the tops with the remaining Guinness stout.
6
Continue to bake for an additional 10-15 minutes, or until the burgers are cooked to your desired level of doneness.
7
Remove from the oven and let them rest for a couple of minutes. Serve the burgers on toasted hamburger buns and add your favorite toppings and condiments.
Nutrition Information
19.5g
Fat
11g
Carbs
23g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Savory Stout-Infused Burgers?
They are gourmet burgers featuring a blend of ground beef, Guinness stout, Tabasco, and French onion soup mix.
What is the main protein used in this recipe?
The recipe uses 1 1/4 lbs of ground beef.
Which type of stout is recommended?
The recipe specifically calls for Guinness stout.
How much stout is mixed into the beef?
1/2 cup of Guinness stout is mixed into the ground beef mixture.
What is the preheat temperature for the oven?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How many servings does this recipe provide?
This recipe makes 4 servings.
Which brand of onion soup mix is used?
Knorr French onion soup mix is used for seasoning.
How much Tabasco sauce should I add?
The recipe requires 1/2 teaspoon of Tabasco sauce.
How much garlic is needed for the burgers?
One crushed clove of garlic is needed.
What type of sauce is mixed with the beef?
1/4 cup of chili sauce is added to the mixture.
How long is the initial baking time?
The burgers are baked for 10 minutes before flipping.
What is the step after flipping the burger patties?
After flipping, baste the tops with the remaining Guinness stout.
What is the total baking time required?
The total baking time ranges from 20 to 25 minutes depending on desired doneness.
Should the burgers rest after cooking?
Yes, they should rest for a couple of minutes before serving.
How are the hamburger buns prepared?
The four hamburger buns should be toasted.
How many calories are in one burger?
There are 300 calories per serving.
What is the fat content per serving?
Each serving contains 19.5g of fat.
How many carbohydrates are in these burgers?
There are 11g of carbohydrates per serving.
How much protein is in each burger?
Each burger provides 23g of protein.
Does this recipe contain fiber?
Yes, there is 1g of fiber per serving.
Can I add extra toppings to these burgers?
Yes, you are encouraged to add your favorite toppings and condiments.
What tags are associated with this recipe?
Tags include burgers, stout, beef, lunch, grilling, comfort food, and barbecue.
How many ingredients are in the ingredient list?
There are 8 ingredients listed for this recipe.
What is the preparation for the garlic?
The garlic should be crushed.
How large should the patties be shaped?
Shape the patties slightly larger than your hamburger buns.
Is this recipe good for a barbecue?
Yes, it is described as a perfect choice for a backyard barbecue.
What kind of pepper is used?
The recipe calls for a dash of ground pepper.
What is the recipe ID?
The recipe ID is savory-stout-infused-burgers.
Is there information on sugar or sodium?
The recipe data currently lists sugar and sodium values as null.
What is the serving size for this recipe?
The serving size is one burger, with the recipe yielding four total.