Savory Stir-Fried Beef Ramen with Veggies
This delicious and satisfying dish combines savory ground beef with a colorful medley of California blend frozen vegetables and hearty ramen noodles. Perfect for a quick weeknight dinner, this Stir-Fried Beef Ramen is not only easy to prepare but also packed with flavor, thanks to the combination of soy sauce and water chestnuts. Whether you’re feeding the family or meal prepping for the week, this dish makes a delightful and nourishing meal that everyone will love.
5
Servings
300
Calories
6
Ingredients
Ingredients
ground beef
1 lb (browned and drained)
California blend frozen vegetables
1 (16 ounce) package (added directly to the skillet)
water
1 1/2 cups (used to cook the noodles and vegetables)
water chestnuts
1 (8 ounce) can (drained and sliced)
soy sauce
2 tablespoons (added for flavoring)
beef-flavor ramen noodles
1 (3 ounce) package (broken in half and added to the skillet)
Instructions
1
In a large skillet, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat to keep the dish light and flavorful.
2
Add the California blend frozen vegetables, water, soy sauce, and the flavoring packet from the ramen noodles to the skillet. Stir well to combine all ingredients.
3
Bring the mixture to a boil, ensuring the flavors meld nicely together.
4
While boiling, break each ramen noodle block in half crosswise and add them to the vegetable mixture.
5
Reduce the heat to low, cover the skillet, and let it simmer for about 8 minutes or until both the vegetables and ramen noodles are tender.
6
Stir occasionally to prevent the noodles from clumping together and ensure an even distribution of ingredients.
7
Once cooked, serve hot and enjoy your delightful Stir-Fried Beef Ramen!
Nutrition Information
12g
Fat
24g
Carbs
18g
Protein
1.6g
Fiber
1.2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Stir-Fried Beef Ramen with Veggies?
This dish is a flavorful combination of ground beef, California blend frozen vegetables, and ramen noodles seasoned with soy sauce and beef flavoring.
How many servings does this ramen recipe make?
This recipe yields approximately 5 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What primary protein is used in this dish?
The main protein used is 1 lb of ground beef.
How should the ground beef be prepared?
The ground beef should be browned in a skillet over medium-high heat and then drained of excess fat.
What kind of frozen vegetables are recommended?
A 16-ounce package of California blend frozen vegetables is used in this recipe.
Do I need to cook the ramen noodles separately?
No, the noodles are added directly to the vegetable and beef mixture to simmer until tender.
How long should the ramen simmer?
The ramen and vegetables should simmer for about 8 minutes under a covered skillet.
What is the role of water chestnuts in this recipe?
Drained and sliced water chestnuts add a unique crunch and texture to the stir-fry.
How much soy sauce is required?
The recipe calls for 2 tablespoons of soy sauce for flavoring.
What amount of water is needed for the liquid base?
You will need 1 1/2 cups of water to cook the noodles and vegetables.
Should I use the flavoring packet from the ramen?
Yes, the beef-flavor packet from the ramen noodles is added to the skillet for extra seasoning.
What is the total fat content per serving?
Each serving contains 12g of fat.
How many carbohydrates are in a serving?
There are 24g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 18g of protein.
Does this recipe contain fiber?
Yes, there is 1.6g of fiber per serving.
What is the sugar content of this dish?
The dish contains 1.2g of sugar per serving.
How should the ramen blocks be prepped before adding?
Each ramen noodle block should be broken in half crosswise before being added to the boiling mixture.
Can this be considered a one-pot meal?
Yes, this dish is classified as a one-pot meal because everything is prepared in a single large skillet.
What tags define this recipe's style?
The recipe is tagged as stir-fried, ramen noodles, beef, vegetable stir-fry, quick meal, comfort food, and one pot meal.
Is the skillet covered during the simmering process?
Yes, you should cover the skillet and reduce the heat to low for 8 minutes.
How often should I stir the ramen while it simmers?
Stir occasionally to prevent the noodles from clumping and to ensure ingredients are distributed evenly.
What size package of beef-flavor ramen is used?
The recipe uses one 3-ounce package of beef-flavor ramen noodles.
What is the recommended heat setting for browning the beef?
The beef should be browned over medium-high heat.
Is this recipe suitable for meal prepping?
Yes, it is a great option for meal prepping for the week.
What is the texture of the vegetables after simmering?
The vegetables should be tender after the 8-minute simmering period.
Can I adjust the sodium in this dish?
While not explicitly stated, you can control sodium by using low-sodium soy sauce or adjusting the amount of the flavor packet.
Are the water chestnuts added with the frozen vegetables?
Yes, the instructions imply all vegetable components are combined after the beef is browned.
How do I ensure the noodles don't clump?
Breaking the blocks in half and stirring occasionally during cooking helps prevent clumping.
How should this dish be served?
It should be served hot immediately after the noodles and vegetables reach tenderness.