Savory Stilton & Bacon Bliss Dip
Indulge in the perfect harmony of flavors with our Savory Stilton & Bacon Bliss Dip. This delightful dip boasts the rich creaminess of Stilton cheese, balanced with the sweet charm of diced dates and the smoky crunch of crispy bacon. Whether you're hosting a gathering or simply enjoying a quiet night in, this dip is sure to impress your guests with its unique combination of savory and sweet. It's a dish that encourages mingling, inviting everyone to dip into delightful bites comprised of crispy crudités, crunchy chips, or classic crackers. Elevate your appetizer game and savor the deliciousness in every scoop!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Stilton cheese (or best-quality blue cheese)
1/2 cup (room temperature, crumbled)
Cream cheese
2 (8 ounce) packages (room temperature)
Salt
1 dash
Fresh ground pepper
(to taste)
Cayenne pepper
1 dash (optional)
Heavy cream
3-5 tablespoons
Dates
1 cup (seeded & small diced)
Bacon
8 slices (thick slice preferred, crisp-fried and crumbled)
Instructions
1
Preheat your oven to 400°F (200°C) if you need to crisp the bacon in the oven.
2
Cook the bacon until crispy, either in a skillet or on a baking sheet in the oven for about 15-20 minutes. Once done, crumble and set aside.
3
In a large mixing bowl, use an electric mixer or hand-held blender to thoroughly combine the room temperature Stilton cheese and cream cheese along with a dash of salt and fresh ground pepper to taste. Blend until smooth and creamy.
4
Gradually add in the heavy cream, one tablespoon at a time, mixing until you achieve your desired dip consistency.
5
Gently fold in the diced dates and crumbled bacon, ensuring an even distribution throughout the dip.
6
For optimal flavor, let the dip chill in the refrigerator for at least 30 minutes to an hour to meld the flavors together.
7
Before serving, allow the dip to come close to room temperature for the best taste experience. Serve with your choice of dippers like fresh vegetables, chips, or assorted crackers.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Stilton & Bacon Bliss Dip?
It is a creamy dip featuring Stilton cheese, sweet diced dates, and smoky crispy bacon, perfect for gatherings.
What are the primary flavors in this dip?
This dip balances the rich creaminess of Stilton and cream cheese with the sweet charm of dates and the smoky crunch of bacon.
What should I serve with this dip?
You can serve it with fresh crudités, crunchy chips, or classic assorted crackers.
How do I crisp the bacon?
Cook 8 slices of bacon in a skillet or on a baking sheet in a 400°F oven for 15-20 minutes until crispy, then crumble.
What oven temperature is used for the bacon?
Preheat your oven to 400°F (200°C) to crisp the bacon.
How long does the bacon take to cook in the oven?
It takes about 15-20 minutes to reach a crispy consistency in the oven.
What tools are needed to mix the cheese base?
Use an electric mixer or a hand-held blender to thoroughly combine the cheeses.
What temperature should the Stilton and cream cheese be?
Both the Stilton and cream cheese should be at room temperature for smooth blending.
How do I adjust the dip's consistency?
Gradually add heavy cream, one tablespoon at a time, until you achieve your desired thickness.
How much heavy cream is required?
The recipe calls for 3 to 5 tablespoons of heavy cream.
When should I add the dates and bacon?
Gently fold in the diced dates and crumbled bacon after the cheese base has been blended smooth.
How should the dates be prepared?
The dates should be seeded and cut into small dice.
How much Stilton cheese is needed?
You will need 1/2 cup of crumbled Stilton cheese.
How much cream cheese is used in this recipe?
The recipe requires two 8-ounce packages of cream cheese.
Why does the dip need to be refrigerated?
Chilling the dip for at least 30 minutes to an hour allows the flavors to meld together for optimal taste.
What is the recommended chilling time?
Let the dip chill in the refrigerator for at least 30 minutes to one hour.
Should the dip be served cold?
For the best taste experience, allow the dip to come close to room temperature before serving.
Can I use a substitute for Stilton cheese?
Yes, you can use any high-quality blue cheese as a substitute.
Is there an optional spice I can add?
Yes, a dash of cayenne pepper is an optional addition for a hint of heat.
What kind of bacon is best for this dip?
Thick-slice bacon is preferred for its smoky crunch.
How many slices of bacon are used?
The recipe uses 8 slices of bacon.
What seasonings are added to the cheese mixture?
The mixture includes a dash of salt and fresh ground pepper to taste.
How much salt is used?
The recipe calls for one dash of salt.
Is this recipe suitable for holiday parties?
Yes, it is tagged as a holiday recipe and is perfect for party food.
How much dates should I prepare?
You should prepare 1 cup of seeded and small diced dates.
What tags are associated with this recipe?
Tags include dip, appetizer, pork, stilton cheese, bacon, sweet and savory, and holiday recipes.
Can I use an electric mixer?
Yes, an electric mixer is recommended to thoroughly combine the cream cheese and Stilton.
What is the first step in the instructions?
The first step is to preheat the oven to 400°F if you are crisping the bacon in the oven.
How do you finish the dip preparation?
The final preparation step is to fold in the dates and bacon evenly throughout the mixture.
How do I serve the dip for guests?
Serve it with your choice of dippers like fresh vegetables, chips, or crackers after it has come close to room temperature.