Savory Sticky Pork Fried Rice with Chinese Sausage
Delight in this savory sticky fried rice featuring tender Chinese sausage, vibrant vegetables, and a rich, umami-packed sauce that binds all the flavors beautifully. Each bite offers a perfect balance of sweetness and saltiness, combined with the satisfying textures of slightly crisped rice and scrambled eggs. It's an irresistible dish that’s quick and easy to prepare, making it perfect for a weeknight dinner or anytime you crave a comforting meal. Garnished with fresh scallions, this fried rice is not just a delicious dish but also a feast for the eyes.
4
Servings
N/A
Calories
15
Ingredients
Ingredients
low sodium soy sauce
3 tablespoons (none)
oyster sauce
2 tablespoons (none)
light brown sugar
1 tablespoon (none)
rice vinegar
2 teaspoons (none)
sesame oil
2 teaspoons (none)
vegetable oil
as needed (for cooking)
Chinese sausage
5 links (sliced into rounds)
scallions
4 (sliced, plus more for garnish)
garlic cloves
3 (minced)
ginger
1 teaspoon (minced)
frozen peas and carrots
3/4 cup (thawed)
cold cooked sushi rice
3 cups (none)
salt
to taste (none)
pepper
to taste (none)
large eggs
3 (beaten)
Instructions
1
In a small bowl, whisk together the low sodium soy sauce, oyster sauce, light brown sugar, rice vinegar, and sesame oil. Set this mixture aside as your sauce.
2
In a large nonstick skillet, heat 2 tablespoons of vegetable oil over medium heat. Once hot, add the thawed peas and carrots. Cook for about 5-7 minutes, or until softened.
3
Add the sliced scallions, minced garlic, and ginger to the skillet. Cook for an additional 30-60 seconds until fragrant, then transfer the mixture to a bowl using a slotted spoon.
4
In the same skillet, add the sliced Chinese sausage and cook for 4-5 minutes, or until they are slightly browned. Transfer the cooked sausage to the bowl with the peas and carrots.
5
Raise the heat to medium-high and add the cold cooked sushi rice to the skillet. Spread the rice out evenly and let it cook undisturbed for about 5 minutes to allow the bottom to crisp up.
6
Season the rice with salt and pepper, then stir and let it cook for another 1-2 minutes, ensuring even cooking.
7
Add the sausage and scallion mixture back into the skillet, then pour the sauce over the rice. Stir everything together and cook for another 1-2 minutes until heated through.
8
Create a well in the center of the rice by pushing the mixture to the sides of the skillet. Add about 2 teaspoons of oil to the open space and pour in the beaten eggs. Scramble the eggs in the well until cooked, then mix everything together until combined.
9
Garnish with additional sliced scallions before serving hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is a Savory Sticky Pork Fried Rice with Chinese Sausage.
How many servings does this recipe yield?
This recipe makes 4 servings.
What kind of rice is recommended for this fried rice recipe?
The recipe calls for 3 cups of cold cooked sushi rice.
Why should I use cold rice instead of freshly cooked rice?
Using cold rice ensures the grains stay separate and allows them to crisp up properly without becoming mushy.
What ingredients make up the sauce?
The sauce consists of low sodium soy sauce, oyster sauce, light brown sugar, rice vinegar, and sesame oil.
How do I prepare the Chinese sausage?
The 5 links of Chinese sausage should be sliced into rounds and cooked until slightly browned.
How long should I cook the frozen peas and carrots?
You should cook the thawed peas and carrots for about 5-7 minutes until they are softened.
What aromatics are used in this dish?
The dish uses minced garlic, minced ginger, and sliced scallions.
How long should the rice cook undisturbed to get a crispy texture?
Let the rice cook undisturbed for about 5 minutes on medium-high heat to allow the bottom to crisp.
How many eggs are needed for this recipe?
This recipe requires 3 large eggs, beaten.
What is the best way to scramble eggs into the fried rice?
Create a well in the center of the rice by pushing it to the sides, add a little oil, and scramble the eggs in that space before mixing them into the rest of the dish.
Can I use regular soy sauce instead of low sodium?
Yes, but you may want to adjust the amount of added salt, as regular soy sauce is much saltier than low sodium.
Is the ginger fresh or powdered?
The recipe specifies 1 teaspoon of minced ginger, which usually implies fresh ginger.
What is the primary protein source in this fried rice?
The primary proteins are Chinese sausage (pork) and eggs.
What type of vinegar should I use?
Rice vinegar is used to add a balanced acidity to the sauce.
Do I need to thaw the peas and carrots before cooking?
Yes, the instructions state to use thawed peas and carrots.
How much oyster sauce is used?
The recipe calls for 2 tablespoons of oyster sauce.
What is used to garnish the dish?
The dish is garnished with additional sliced scallions.
What kind of cooking oil is best for this recipe?
Vegetable oil is used for its neutral flavor and high smoke point.
Can I make this dish in one pan?
Yes, this is designed as a one-pan recipe using a large nonstick skillet.
What provides the sweetness in the sauce?
One tablespoon of light brown sugar provides the sweetness in the umami-packed sauce.
Is this a quick meal to prepare?
Yes, it is tagged as a quick meal and is designed for easy weeknight preparation.
What category does this recipe fall under?
This recipe is categorized under Pork.
How much garlic is needed?
You will need 3 cloves of garlic, minced.
When do I add the aromatics during the cooking process?
Add the scallions, garlic, and ginger after the peas and carrots have softened, and cook for 30-60 seconds until fragrant.
Should the sauce be added before or after the rice is crisped?
The sauce should be poured over the rice after it has been allowed to crisp up and the sausage mixture has been added back in.
What are some tags associated with this recipe?
Tags include fried rice, chinese sausage, pork, comfort food, quick meal, asian cuisine, sticky rice, and one-pan recipe.
How much sesame oil is used for flavor?
The recipe uses 2 teaspoons of sesame oil in the sauce mixture.
How should the dish be served?
The fried rice should be served hot immediately after combining the eggs and garnishing.
Is there a specific texture to this fried rice?
The dish is described as a 'sticky' fried rice with a balance of tender sausage and slightly crisped rice.