Savory Sticky Ginger-Glazed Chicken Drumsticks
Indulge in the mouthwatering flavors of these Savory Sticky Ginger-Glazed Chicken Drumsticks. Marinated in a rich blend of soy sauce, Chinese barbecue sauce, and honey, combined with the aromatic essence of garlic and ginger, these drumsticks will be the star of your dinner table. Perfect for gatherings or a cozy family meal, this dish is easy to prepare and delivers a delightful sticky glaze that caramelizes beautifully under the broiler. Pair with rice or steamed vegetables for a complete dish that everyone will love.
6
Servings
340
Calories
7
Ingredients
Ingredients
soy sauce
1/4 cup (none)
Chinese barbecue sauce (char siu)
1/4 cup (none)
honey
1/4 cup (none)
garlic cloves, finely chopped
3 (finely chopped)
fresh ginger, peeled and finely chopped
1 tablespoon (peeled and finely chopped)
chicken drumsticks
12 (none)
toasted sesame seeds
2 teaspoons (none)
Instructions
1
In a large bowl, whisk together the soy sauce, Chinese barbecue sauce, honey, garlic, and fresh ginger until well combined.
2
Add the chicken drumsticks to the marinade, ensuring they are well coated. Transfer everything into a large resealable storage bag. Seal and refrigerate for at least one hour, though overnight is ideal for deeper flavor.
3
Preheat your broiler by positioning an oven rack 8 to 10 inches from the heat source. Line a large, rimmed baking sheet with heavy-duty foil for easy clean-up.
4
Remove the chicken from the marinade, allowing excess marinade to drip off. Place the drumsticks on the prepared baking sheet and pour the remaining marinade over them.
5
Broil the chicken for about 25 minutes, turning occasionally, until the chicken is cooked through and the marinade has formed a thick, sticky glaze. Keep a close watch to prevent burning.
6
Once cooked, remove the drumsticks from the oven and sprinkle with toasted sesame seeds. Serve immediately and enjoy!
Nutrition Information
13g
Fat
31g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sticky Ginger-Glazed Chicken Drumsticks?
These are chicken drumsticks marinated in a savory blend of soy sauce, Chinese barbecue sauce, honey, garlic, and ginger, then broiled to create a sticky caramelized glaze.
How many servings does this recipe provide?
This recipe yields 6 servings, featuring 12 chicken drumsticks in total.
What ingredients are in the marinade?
The marinade consists of soy sauce, Chinese barbecue sauce (char siu), honey, finely chopped garlic, and fresh ginger.
How long should the chicken marinate?
The chicken should marinate for at least one hour, but for the best and deepest flavor, leaving it overnight is ideal.
What is the cooking method used for these drumsticks?
The drumsticks are cooked under a broiler on a foil-lined baking sheet.
How long does it take to broil the chicken?
The chicken drumsticks take approximately 25 minutes to broil until cooked through and glazed.
What temperature setting should be used?
You should use the broiler setting, with the oven rack positioned 8 to 10 inches away from the heat source.
How do I ensure the chicken doesn't burn under the broiler?
Keep a close watch on the chicken during the 25-minute broiling time and turn the drumsticks occasionally.
What is the calorie count per serving?
There are 340 calories per serving of these ginger-glazed drumsticks.
How much protein is in each serving?
Each serving contains 23 grams of protein.
What are the fat and carbohydrate counts?
Each serving contains 13 grams of fat and 31 grams of carbohydrates.
What kind of barbecue sauce is required?
The recipe specifically calls for Chinese barbecue sauce, also known as char siu.
How much fresh ginger do I need?
You will need 1 tablespoon of fresh ginger that has been peeled and finely chopped.
How many garlic cloves are used?
The recipe requires 3 garlic cloves, finely chopped.
What should I do with the excess marinade?
After placing the drumsticks on the baking sheet, pour the remaining marinade over them before broiling.
Is there a specific way to prepare the baking sheet?
Yes, line a large, rimmed baking sheet with heavy-duty foil to make the clean-up process easier.
What garnish is used for this dish?
Once the chicken is removed from the oven, sprinkle it with 2 teaspoons of toasted sesame seeds.
What side dishes are recommended with this chicken?
This dish pairs perfectly with rice or steamed vegetables for a complete meal.
Is the chicken drumstick skin-on or skinless?
The recipe uses standard chicken drumsticks; keeping the skin on helps achieve that sticky, caramelized glaze.
How much honey is used in the glaze?
The glaze requires 1/4 cup of honey to provide sweetness and stickiness.
Can I use this recipe for chicken thighs?
While written for drumsticks, the recipe belongs to the Chicken Thigh & Leg category and could be adapted for thighs, though cooking times may vary.
Is this recipe considered difficult to make?
No, it is described as an easy recipe with simple steps and a short list of ingredients.
What makes the glaze sticky?
The combination of honey, Chinese barbecue sauce, and the natural sugars caramelizing under the broiler creates the sticky texture.
How much soy sauce is in the recipe?
The recipe calls for 1/4 cup of soy sauce.
What type of sesame seeds should I buy?
You should use toasted sesame seeds for the best flavor and crunch.
Do I need to turn the chicken while it cooks?
Yes, turning the drumsticks occasionally while broiling ensures they cook evenly and glaze on all sides.
What is the ingredient count for this recipe?
There are 7 main ingredients required for this recipe.
Is there any sodium or cholesterol data?
The provided nutritional data does not specify sodium or cholesterol levels.
How should the ginger be prepared?
The fresh ginger should be peeled and then finely chopped.
What flavor tags best describe this dish?
The dish is tagged with descriptors like sticky, ginger, barbecue, and Asian flavors.