Savory Sticky Garlic Ginger BBQ Wings
Delve into the ultimate flavor experience with these Savory Sticky Garlic Ginger BBQ Wings. This recipe transforms classic barbecue flavors into a delightful treat for wing lovers. The combination of sugar, spices, and a homemade sticky sauce elevates ordinary chicken wings to a new level of deliciousness. Perfectly fried and caramelized to perfection, these wings are ideal for game day, family gatherings, or simply enjoying a cozy night in. With a unique blend of ginger and garlic, each bite is a burst of flavor that will have you coming back for more. This version was initially inspired by a baby back ribs recipe, and it turns out that the same delectable sauce works wonders on chicken wings too!
1
Servings
430
Calories
13
Ingredients
Ingredients
chicken wings
6 (thawed, washed, patted dry)
sugar
1 tablespoon (for spice rub)
salt
1/4 teaspoon (for spice rub)
paprika
1/4 teaspoon (for spice rub)
turmeric
1/4 teaspoon (for spice rub)
celery seed
1/4 teaspoon (for spice rub)
dry mustard
1/4 teaspoon (for spice rub)
brown sugar
1/4 cup (for sauce)
ketchup
1/4 cup (for sauce)
soy sauce
1 1/2 tablespoons (for sauce)
ground ginger
3/4 teaspoon (for sauce)
minced garlic
1/2 teaspoon (for sauce)
vegetable oil
as needed (for frying)
Instructions
1
In a mixing bowl, combine the sugar, salt, paprika, turmeric, celery seed, and dry mustard to create a spice rub.
2
Evenly sprinkle the spice rub over the washed and dried chicken wings. Use your hands (wearing gloves recommended for turmeric) to thoroughly massage the spices into the wings, ensuring they are well-coated.
3
Cover the seasoned wings with plastic wrap and refrigerate for at least one hour to allow the flavors to meld.
4
In a deep fryer or large skillet, heat vegetable oil to 350°F (175°C). To test if the oil is ready, insert the handle of a wooden spoon into the oil; if bubbles form around it, it's ready for frying.
5
Carefully add the wings to the hot oil and fry them until they turn golden brown, which should take about 7-10 minutes. Once cooked, remove the wings from the oil and let them drain on paper towels.
6
Increase the oil temperature back to 350°F (175°C) and return the wings to the hot oil for an additional 5 minutes to ensure they are cooked through.
7
While the wings are frying, preheat your oven to 365°F (185°C).
8
In a small saucepan, combine the brown sugar, ketchup, soy sauce, ground ginger, and minced garlic. Heat over medium-low heat, stirring occasionally until the sugar has completely dissolved and the sauce is well-combined.
9
Once the wings are drained, toss them in the prepared sauce until they are evenly coated.
10
Arrange the sauced wings on non-stick tin foil lined on a baking sheet. Place them in the preheated oven.
11
Bake the wings for 15-20 minutes, basting with remaining sauce every 5-7 minutes and turning them each time, until they achieve a caramelized, sticky finish.
Nutrition Information
24g
Fat
32g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Sticky Garlic Ginger BBQ Wings.
What makes the wings sticky?
The wings get their sticky texture from a homemade sauce consisting of brown sugar, ketchup, soy sauce, ginger, and garlic that is caramelized in the oven.
How many chicken wings does this recipe yield?
This recipe is portioned for 6 chicken wings, which serves approximately one person.
What ingredients are needed for the spice rub?
The spice rub requires sugar, salt, paprika, turmeric, celery seed, and dry mustard.
How long should the seasoned wings refrigerate?
The wings should be covered and refrigerated for at least one hour to allow the flavors to meld.
What temperature should the frying oil reach?
The vegetable oil should be heated to 350°F (175°C).
How can I test the oil temperature without a thermometer?
Insert the handle of a wooden spoon into the oil; if bubbles form around it, the oil is ready for frying.
How many times are the wings fried?
The wings are fried twice: first for 7-10 minutes until golden, and then for an additional 5 minutes to ensure they are cooked through.
What is the oven temperature for the baking step?
The oven should be preheated to 365°F (185°C).
What are the components of the sticky BBQ sauce?
The sauce is made from brown sugar, ketchup, soy sauce, ground ginger, and minced garlic.
How do you prepare the sticky sauce?
Combine the sauce ingredients in a small saucepan over medium-low heat until the sugar dissolves and the sauce is well-combined.
How long do the wings bake in the oven?
The wings should bake for 15-20 minutes.
How often should the wings be basted while baking?
The wings should be basted with remaining sauce every 5-7 minutes.
Why should you wear gloves when applying the rub?
Gloves are recommended because turmeric in the spice rub can stain your hands.
What was the inspiration for this recipe?
The recipe was initially inspired by a sauce used for baby back ribs.
What is the calorie count for one serving?
One serving of these wings contains 430 calories.
How much fat is in this recipe?
There are 24 grams of fat per serving.
What is the carbohydrate content?
The recipe contains 32 grams of carbohydrates.
How much protein do these wings provide?
Each serving provides 25 grams of protein.
How should the wings be prepared before seasoning?
The wings should be thawed, washed, and patted dry.
What should the baking sheet be lined with?
It is recommended to use non-stick tin foil to line the baking sheet.
What type of oil is used for frying?
Vegetable oil is used for frying.
Is the garlic fresh or powdered?
The recipe calls for 1/2 teaspoon of minced garlic.
What type of ginger is used in the sauce?
The sauce uses 3/4 teaspoon of ground ginger.
What category of food does this recipe fall into?
These wings are categorized as appetizers, party food, and game day snacks.
How do you ensure the wings are caramelized?
Baking them while basting and turning them frequently helps achieve a caramelized, sticky finish.
Can I use this sauce on other meats?
Yes, the description notes that the sauce also works wonders on baby back ribs.
How much soy sauce is in the recipe?
The recipe requires 1 1/2 tablespoons of soy sauce.
What is the purpose of the turmeric in the rub?
Turmeric adds flavor and a distinct color to the spice rub.
Should the wings be turned during the baking process?
Yes, the wings should be turned each time they are basted, every 5-7 minutes.