Savory Sticky Chicken Wings with Sweet Soy Glaze
Indulge in these irresistibly sticky chicken wings that are sure to score big at your next football party! Inspired by the legendary Betty White, this recipe features plump chicken wings drenched in a luscious sweet and savory glaze. The blend of soy sauce and brown sugar creates a mouthwatering caramelization while the garlic and mustard add depth to the flavor. As they bake, your kitchen will fill with an enchanting aroma that will have everyone eagerly waiting to dive in. Perfect as a snack or a main dish, these wings are the ultimate crowd-pleaser.
6
Servings
500
Calories
7
Ingredients
Ingredients
chicken wings
3 lbs (plumpest available)
margarine or butter
1/2 cup (unsalted)
soy sauce
1 cup (low-sodium recommended)
brown sugar
1 cup (packed)
water
3/4 cup (room temperature)
dry mustard
1/2 teaspoon
garlic powder
3/4 teaspoon (optional)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Arrange the chicken wings in a shallow baking pan in a single layer, ensuring they have enough space to cook evenly.
3
In a medium saucepan over medium heat, melt the margarine or butter.
4
Once melted, add the soy sauce, brown sugar, water, dry mustard, and garlic powder (if using). Stir the mixture until the sugar dissolves completely and everything is well combined.
5
Remove the sauce from heat and allow it to cool for a few minutes.
6
Pour the cooled sauce over the chicken wings, ensuring they are evenly coated. Cover the pan with plastic wrap or foil and marinate in the refrigerator for at least 2 hours, turning the wings occasionally so they soak up all the flavors.
7
After marinating, place the wings in the oven and bake for 1 to 1.5 hours. Turn the wings occasionally for even cooking and caramelization, keeping an eye on the time if using smaller wings (do not exceed 75 minutes).
8
Once baked to a perfect golden brown and sticky texture, remove the wings from the oven and drain any excess fat on paper towels.
9
Serve hot and enjoy the delicious sticky glaze!
Nutrition Information
25g
Fat
30g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sticky Chicken Wings with Sweet Soy Glaze?
These are plump chicken wings drenched in a luscious sweet and savory glaze made from soy sauce, brown sugar, garlic, and mustard, then baked to a sticky perfection.
Who inspired this recipe?
This recipe is inspired by the legendary Betty White.
How many pounds of chicken wings do I need?
You will need 3 pounds of the plumpest chicken wings available.
What is the recommended oven temperature?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long should the chicken wings marinate?
The wings should marinate in the refrigerator for at least 2 hours.
What ingredients are in the sweet soy glaze?
The glaze consists of margarine or butter, soy sauce, brown sugar, water, dry mustard, and optional garlic powder.
How long do the wings take to bake?
The wings typically bake for 1 to 1.5 hours, depending on their size.
Is there a maximum baking time for smaller wings?
Yes, if you are using smaller wings, do not exceed 75 minutes of baking time.
Should I use butter or margarine?
You can use either 1/2 cup of margarine or unsalted butter.
What kind of soy sauce is recommended?
Low-sodium soy sauce is recommended for this recipe.
How much brown sugar is required?
The recipe calls for 1 cup of packed brown sugar.
Is garlic powder a mandatory ingredient?
No, the 3/4 teaspoon of garlic powder is optional.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
What is the calorie count per serving?
Each serving contains approximately 500 calories.
How much protein is in each serving?
There are 35 grams of protein per serving.
What is the fat content per serving?
Each serving contains 25 grams of fat.
How many carbohydrates are in this dish?
There are 30 grams of carbohydrates per serving.
How should the wings be arranged in the pan?
Arrange them in a shallow baking pan in a single layer to ensure even cooking.
Should I turn the wings while they marinate?
Yes, you should turn the wings occasionally while they marinate so they soak up all the flavors.
Do I need to turn the wings while they are baking?
Yes, turn the wings occasionally during the 1 to 1.5 hour baking period for even caramelization.
How do I prepare the sauce?
Melt the margarine in a saucepan, add the other glaze ingredients, and stir until the sugar dissolves.
Should the sauce be hot when poured over the wings for marinating?
No, you should allow the sauce to cool for a few minutes before pouring it over the wings.
What should I do after the wings are finished baking?
Remove them from the oven and drain any excess fat on paper towels before serving.
Can these wings be served as a main dish?
Yes, they are perfect as either a snack or a main dish.
What occasion is this recipe best for?
They are an ultimate crowd-pleaser for football parties or social gatherings.
How much dry mustard is used?
The recipe requires 1/2 teaspoon of dry mustard.
How much water is added to the sauce?
You should add 3/4 cup of room temperature water to the glaze mixture.
What category does this recipe fall under?
This recipe is categorized under Lunch/Snacks.
What creates the caramelization on the wings?
The blend of soy sauce and brown sugar creates the mouthwatering caramelization as they bake.
Should the pan be covered during marination?
Yes, cover the pan with plastic wrap or foil while the wings marinate in the refrigerator.