Savory Steamed Pork and Spring Onion Bites
Indulge in these flavorful Savory Steamed Pork and Spring Onion Bites, perfect for any gathering or a delightful family meal. The combination of ground pork and fresh spring onions creates a juicy, tender texture that's enhanced by a balance of soy and sweet chili sauces, zesty lemon, and fragrant coriander. You can easily adapt this recipe by swapping the pork for minced chicken for a lighter option or experimenting with your favorite sauces for a personal touch. Each bite is a delightful explosion of flavors, and with a little creativity, you can dress them up for an elegant presentation. This recipe promises to impress your guests and keep everyone coming back for more.
N/A
Servings
70
Calories
8
Ingredients
Ingredients
ground pork
750 g (raw)
spring onions (green onions)
3 (finely sliced)
whole wheat bread
2 (sliced and crumbled)
soy sauce
2 tablespoons (liquid)
sweet chili sauce
2 tablespoons (liquid)
lemon pepper
1 teaspoon (seasoning)
lemon
1 (juice and zest)
chopped coriander
2 tablespoons (fresh)
Instructions
1
In a large mixing bowl, combine the ground pork and finely sliced spring onions, and crumble the whole wheat bread over the mixture.
2
In a separate smaller bowl, whisk together the soy sauce, sweet chili sauce, lemon pepper, lemon juice, lemon zest, and chopped coriander until well mixed.
3
Pour the sauce mixture into the bowl with the pork and spring onions. Using your hands, mix everything thoroughly until well incorporated. Cover the bowl with plastic wrap and refrigerate for 1 hour to let the flavors meld.
4
After the chilling period, take the mixture out of the fridge and shape it into 20 evenly-sized balls.
5
Prepare your steamer and arrange the pork balls in a single layer. Steam them for about 15 minutes until fully cooked and heated through.
6
For an elegant touch, consider wrapping thin strips of green onion around each ball before serving.
Nutrition Information
3.6 g
Fat
2.6 g
Carbs
5.4 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Steamed Pork and Spring Onion Bites?
They are flavorful meatballs made with ground pork, fresh spring onions, and a zesty sauce, steamed to create a juicy and tender texture.
What is the primary meat used in this recipe?
The primary ingredient is 750 grams of ground pork.
Can I substitute the pork with another meat?
Yes, you can easily swap the ground pork for minced chicken for a lighter protein option.
How many bites does this recipe yield?
This recipe makes approximately 20 evenly-sized balls.
How long is the steaming time for these pork balls?
The pork balls should be steamed for about 15 minutes until fully cooked and heated through.
What are the ingredients in the flavor sauce?
The sauce is a mixture of soy sauce, sweet chili sauce, lemon pepper, lemon juice, lemon zest, and chopped coriander.
Why is it necessary to refrigerate the pork mixture?
The mixture should be refrigerated for 1 hour to allow the flavors of the ingredients to meld together properly.
Can white bread be used instead of whole wheat?
Yes, while the recipe calls for whole wheat bread, white bread can be used as a substitute for crumbling into the mixture.
What role does the bread play in this recipe?
The crumbled whole wheat bread acts as a binder, helping the pork balls maintain their shape.
How should the spring onions be prepared?
The recipe requires 3 spring onions that should be finely sliced before being added to the meat.
Is this pork bite recipe considered healthy?
Yes, it is tagged as a healthy recipe and utilizes steaming rather than frying.
What is the calorie count per serving?
Each serving contains approximately 70 calories.
Does this recipe include fresh coriander?
Yes, the recipe calls for 2 tablespoons of fresh chopped coriander.
How do I prepare the lemon for this dish?
You should use both the juice and the zest of one lemon to enhance the flavor.
Is this dish suitable as a party appetizer?
Absolutely, these bites are perfect finger foods for gatherings and party snacks.
How can I improve the visual presentation?
For an elegant touch, you can wrap thin strips of green onion around each ball before serving.
Can I use lime as a substitute for lemon?
Yes, lime juice and zest can be used as a zesty alternative to lemon if preferred.
What specific type of chili sauce is required?
The recipe calls for 2 tablespoons of sweet chili sauce.
Are these steamed pork bites gluten-free?
No, they contain whole wheat bread, which contains gluten.
How can I tell when the bites are fully cooked?
They are ready after 15 minutes of steaming when they are firm and heated through to the center.
Is baking an alternative to steaming?
While steaming is the recommended method for tenderness, you could bake them, though the texture may vary.
Can this recipe be prepared in advance?
Yes, you can prepare and chill the mixture ahead of time, or steam them and reheat later.
What should I do if the meat mixture is too soft?
If the mixture is too wet, you can add a little more crumbled bread to help bind it together.
How many spring onions are required?
The recipe specifically uses 3 spring onions.
Should the ground pork be cooked before mixing?
No, the ground pork is mixed raw with the other ingredients and then cooked during the steaming process.
What is the fat content of this dish?
Each serving contains 3.6 grams of fat.
What cuisine style does this recipe fall under?
This recipe is categorized as Asian cuisine.
What are some tags associated with this recipe?
Associated tags include pork, steamed, appetizer, healthy, and easy recipe.
Can I use dried coriander instead of fresh?
Fresh coriander is recommended for the best flavor, but dried coriander can be used in a smaller amount if necessary.
Is there any sugar in these bites?
While no plain sugar is added, the sweet chili sauce used in the recipe contains some sugar.