Savory Steak with Zesty Mustard-Pepper Glaze
Savor the rich flavors of this Savory Steak with Zesty Mustard-Pepper Glaze. Juicy beef tenderloin steaks are pan-fried to perfection and topped with a bold sauce made from garlic, black pepper, and a delightful combination of dry red wine and beef broth. This dish blends the rich umami of the beef with the tangy depth of Dijon mustard. Perfect for a special dinner or a delightful weeknight meal, this recipe brings restaurant-quality flavors right to your kitchen. Serve alongside your favorite sides for an unforgettable dining experience.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
beef tenderloin steaks
4 (4 ounces each, trimmed)
garlic
3 (cloves, minced)
black pepper
2 (teaspoons, coarsely ground)
dry red wine
1/3 (cup)
beef broth
1/3 (cup)
Dijon mustard
1 (tablespoon)
oil
1 (teaspoon)
Instructions
1
Start by generously sprinkling coarsely ground black pepper on both sides of each steak. Pat the pepper down to ensure it adheres well to the meat.
2
Heat a medium non-stick skillet over medium-high heat and add a teaspoon of oil, allowing it to get hot.
3
Once the oil is shimmering, carefully place the seasoned steaks in the skillet. Cook them for approximately 6 to 12 minutes, depending on your desired level of doneness, turning the steaks halfway through the cooking process for even browning.
4
After the steaks are cooked to perfection, add the minced garlic to the skillet. Sauté for about 1 minute, stirring frequently until the garlic turns golden brown and aromatic.
5
Next, pour in the dry red wine and beef broth, stirring well to combine. Raise the heat to bring the mixture to a gentle boil, allowing it to simmer for 1 minute.
6
Remove the cooked steaks from the skillet and set them aside to rest for a few moments.
7
Lower the heat and whisk in Dijon mustard into the sauce in the skillet until it is fully incorporated and the sauce is smooth.
8
To serve, plate the steaks and generously ladle the mustard-pepper sauce over the top. Enjoy your delicious meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Steak with Zesty Mustard-Pepper Glaze?
It is a dish featuring beef tenderloin steaks pan-fried and topped with a bold sauce made from garlic, black pepper, dry red wine, beef broth, and Dijon mustard.
What type of meat is used in this recipe?
The recipe uses four 4-ounce beef tenderloin steaks that have been trimmed of excess fat.
How should the steaks be seasoned initially?
Generously sprinkle both sides of each steak with coarsely ground black pepper and pat it down to ensure it adheres.
What is the recommended pan for cooking the steaks?
A medium non-stick skillet is recommended for even cooking and easy cleanup.
What temperature should the skillet be heated to?
Heat the skillet over medium-high heat before adding the oil and steaks.
How much oil is required for pan-frying?
The recipe calls for one teaspoon of oil.
How long do the steaks need to cook?
Cook the steaks for approximately 6 to 12 minutes depending on your desired level of doneness.
Should the steaks be turned during cooking?
Yes, turn the steaks halfway through the cooking time to ensure even browning on both sides.
When is the garlic added to the skillet?
Add the minced garlic after the steaks are cooked to perfection.
How much garlic is included in the recipe?
The recipe uses three cloves of minced garlic.
How long should the garlic be sautéed?
Sauté the garlic for about 1 minute while stirring frequently until it turns golden brown.
What liquids are used to make the glaze?
The glaze is prepared using 1/3 cup of dry red wine and 1/3 cup of beef broth.
How long does the wine and broth mixture need to simmer?
Bring the mixture to a gentle boil and allow it to simmer for 1 minute.
Should the steaks remain in the pan while finishing the sauce?
No, remove the cooked steaks from the skillet and set them aside to rest before finishing the sauce.
What kind of mustard is used for the glaze?
The recipe uses one tablespoon of Dijon mustard.
How is the mustard incorporated into the sauce?
Lower the heat and whisk the Dijon mustard into the sauce until it is smooth and fully incorporated.
How should the dish be served?
Plate the steaks and generously ladle the mustard-pepper sauce over the top.
Is this recipe suitable for a quick meal?
Yes, it is tagged as a quick meal and an easy recipe, making it perfect for a weeknight dinner.
What is the flavor profile of this dish?
It offers a rich umami beef flavor combined with a tangy and bold mustard-pepper depth.
How many ingredients are in the recipe?
There are 7 main ingredients: beef steaks, garlic, black pepper, red wine, beef broth, Dijon mustard, and oil.
Can I use a different type of wine?
The recipe specifically calls for dry red wine to provide the necessary depth for the glaze.
Why must the garlic be stirred frequently?
Garlic should be stirred frequently to prevent it from burning and becoming bitter.
What are the tags associated with this recipe?
Tags include steak, pan-fried, mustard sauce, dinner, beef, quick meal, gourmet, easy recipe, grilling, and comfort food.
Is this recipe considered gourmet?
Yes, it is designed to deliver restaurant-quality flavors in a home kitchen environment.
How many servings does this recipe provide?
The recipe uses four 4-ounce steaks, which typically serves four people.
How much black pepper is required?
The recipe calls for two teaspoons of coarsely ground black pepper.
Can the steaks be grilled?
While the instructions focus on pan-frying, grilling is listed as a relevant tag for the recipe.
What is the first step of the recipe?
The first step is seasoning the steaks with coarsely ground black pepper on both sides.
How do you finish the glaze?
Finish the glaze by whisking in Dijon mustard after the wine and broth have simmered.
Is there a recommended side dish for this steak?
The recipe suggests serving it alongside your favorite sides for an unforgettable dining experience.