Savory Steak with Creamy Blue Cheese Drizzle
This delicious steak recipe features juicy, perfectly seared New York strip or ribeye steaks, complemented by a rich and creamy blue cheese sauce with a hint of garlic and a touch of spice. Inspired by Spanish cuisine, the dish is bold yet well-balanced, making it perfect for impressing guests or enjoying a cozy dinner at home. Serve it alongside a fresh salad, crusty bread, and a glass of your favorite red wine for a complete meal that tantalizes the taste buds and warms the heart.
4
Servings
550
Calories
9
Ingredients
Ingredients
Blue cheese
8 ounces (crumbled)
Garlic
1-3 cloves (chopped)
Dry white wine
2 tablespoons (drinking quality)
Ground red pepper
1 dash
Unsalted butter
2 tablespoons (melted)
New York strip steaks or ribeye steaks
4 small (about 2 pounds) (about 1 inch thick)
Fresh ground pepper
to taste
Water
1/4 cup
Parsley
to taste (chopped, for garnish)
Instructions
1
In a medium-sized skillet, combine crumbled blue cheese, chopped garlic, dry white wine, and ground red pepper. Place over low heat, stirring frequently until the cheese melts and the mixture is smooth. Remove from heat and keep warm.
2
In a large skillet, melt the unsalted butter over medium-high heat. Season the steaks with fresh ground pepper and add them to the skillet. Cook the steaks for approximately 4-5 minutes per side for medium doneness, adjusting the time based on your stove and thickness of the steaks. Turn the steaks only once for optimal browning.
3
Once cooked to your preference, remove steaks from the skillet and place them on a warm plate, covering them lightly with foil to rest.
4
In the same skillet, add 1/4 cup of water and heat to boiling, scraping the bottom to loosen any browned bits. Boil for about 2 minutes to create a flavorful broth.
5
Stir the pan juices directly into the warm cheese mixture until well combined. Pour the creamy blue cheese sauce generously over the rested steaks.
6
Garnish with freshly chopped parsley, and serve immediately.
Nutrition Information
40g
Fat
2.5g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The recipe uses 2 pounds of New York strip steaks or ribeye steaks.
What type of cheese is required for the creamy drizzle?
The recipe requires 8 ounces of crumbled blue cheese.
How many servings does this steak recipe make?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 550 calories.
How much fat is in one serving of this dish?
There are 40 grams of fat per serving.
What is the carbohydrate content of this recipe?
This is a low-carb dish with only 2.5 grams of carbohydrates per serving.
How much protein does this steak dish provide?
Each serving provides 30 grams of protein.
What thickness is recommended for the steaks?
The recipe suggests using steaks that are about 1 inch thick.
How should the garlic be prepared for the sauce?
The garlic should be chopped and you can use between 1 to 3 cloves depending on preference.
What type of wine is best for the blue cheese sauce?
A drinking-quality dry white wine is recommended.
How much ground red pepper is included in the sauce?
The recipe calls for just one dash of ground red pepper for a hint of spice.
Should I use salted or unsalted butter to sear the steaks?
The recipe specifically calls for 2 tablespoons of unsalted butter.
How long should I cook the steaks for medium doneness?
Cook the steaks for approximately 4-5 minutes per side, turning only once.
Why do the steaks need to rest after cooking?
Resting the steaks under foil allows the juices to redistribute and keeps the meat warm while the sauce is finished.
How do you deglaze the pan for the sauce?
Add 1/4 cup of water to the hot skillet, boil for 2 minutes, and scrape the bottom to loosen the flavorful browned bits.
What is the final step for the blue cheese mixture?
Stir the prepared pan juices directly into the warm cheese mixture before pouring it over the steaks.
What garnish is suggested for the final presentation?
Freshly chopped parsley is used as a garnish.
What culinary style inspired this recipe?
The dish is inspired by Spanish cuisine.
What are some recommended side dishes for this steak?
It is best served with a fresh salad, crusty bread, and a glass of red wine.
How many ingredients are required in total?
There are 9 ingredients in this recipe.
What heat setting should be used to melt the blue cheese?
The blue cheese mixture should be heated over low heat, stirring frequently.
What heat setting is used to cook the steaks?
The steaks are cooked in a large skillet over medium-high heat.
Does this recipe contain any sugar?
No, the recipe does not contain any added sugar.
How much fiber is in this dish?
This recipe contains 0 grams of fiber.
Can I use any other type of steak?
While New York strip and ribeye are recommended, you could use similar high-quality cuts suitable for searing.
What tags describe this recipe's style?
It is tagged as gourmet, comfort food, and meat.
Is this recipe suitable for a dinner party?
Yes, it is described as a bold dish perfect for impressing guests at a dinner party.
How should I season the steaks before cooking?
Season the steaks with fresh ground pepper to taste.
How do I ensure optimal browning on the steak?
Turn the steaks only once during the cooking process to achieve the best browning.
How much total steak weight is needed?
You will need approximately 2 pounds of steak for this recipe.