Savory Steak Roll-Ups with Mushroom Gravy
Experience a mouthwatering blend of flavors with these Savory Steak Roll-Ups. Tender round steaks are pounded thin and filled with a delicious mixture of fresh breadcrumbs, onions, celery, and seasonings. Each roll is seared to golden perfection and then simmered in a rich cream of mushroom gravy, making for an irresistible dish that’s perfect for family dinners or gatherings. Serve these delightful roll-ups alongside mashed potatoes or steamed vegetables for a complete meal that will impress your guests.
4
Servings
450
Calories
13
Ingredients
Ingredients
round steaks
1.5 lbs (pounded thin)
chopped onion
1/4 cup (finely chopped)
melted butter
1/4 cup (melted)
fresh breadcrumbs
2 cups (freshly made)
chopped celery
1/2 cup (finely chopped)
parsley
1 tablespoon (fresh, chopped)
salt
1/2 teaspoon (to taste)
poultry seasoning
1 tablespoon (to taste)
pepper
1/4 teaspoon (freshly ground)
flour
1 cup (for dredging)
oil
2 tablespoons (for browning)
cream of mushroom soup
1 can (undiluted)
water
1 1/3 cups (for sauce)
Instructions
1
Begin by cutting the round steaks into large pieces suitable for rolling (approximately 4 pieces).
2
In a mixing bowl, combine the chopped onion, melted butter, fresh breadcrumbs, chopped celery, parsley, salt, poultry seasoning, and pepper. Mix well until the ingredients are fully integrated.
3
Place a generous amount of the breadcrumb mixture onto each piece of steak. Spread it out evenly to ensure every bite is full of flavor.
4
Carefully roll up each steak piece, enclosing the filling, and secure the ends with toothpicks to prevent any filling from escaping during cooking.
5
Dredge each roll-up in flour, ensuring they are coated evenly. This will help create a nice crust once browned.
6
In a large skillet, heat the oil over medium heat. Add the roll-ups and brown them on all sides, approximately 5-7 minutes total.
7
While the roll-ups are browning, whisk together the cream of mushroom soup and water in a separate bowl until smooth.
8
Once roll-ups are browned, pour the soup and water mixture over them in the skillet, ensuring they are fully covered.
9
Cover the skillet with a lid and reduce the heat to low. Let the roll-ups simmer for 2 1/2 hours, or until they are tender. Serve warm, garnished with fresh parsley if desired.
Nutrition Information
30g
Fat
35g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Steak Roll-Ups with Mushroom Gravy?
This is a dish consisting of tender round steaks filled with a seasoned breadcrumb mixture, seared, and simmered in a rich cream of mushroom gravy.
What type of meat is used for these steak roll-ups?
The recipe calls for 1.5 lbs of round steaks that have been pounded thin.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving of the steak roll-ups?
Each serving contains approximately 450 calories.
What is the total simmering time for the steak rolls?
The steak roll-ups should simmer for 2 1/2 hours until they are tender.
What ingredients are in the steak roll-up filling?
The filling includes chopped onion, melted butter, fresh breadcrumbs, chopped celery, parsley, salt, poultry seasoning, and pepper.
How do I prevent the steak rolls from opening while cooking?
You should secure the ends of each steak roll with toothpicks.
What is used for dredging the steak rolls?
The rolls are dredged in 1 cup of flour to help create a golden crust.
How much fat is in this dish?
There are 30 grams of fat per serving.
What is the carbohydrate content of this recipe?
Each serving contains 35 grams of carbohydrates.
How much protein is in the steak roll-ups?
There are 20 grams of protein per serving.
How much breadcrumbs are required?
You will need 2 cups of fresh breadcrumbs for the filling.
What kind of soup is used for the gravy?
The gravy is made using 1 can of undiluted cream of mushroom soup.
How much water is added to the mushroom soup?
You should mix 1 1/3 cups of water with the soup.
How long should I brown the roll-ups in the skillet?
Brown them on all sides for approximately 5 to 7 minutes.
What heat setting should be used for browning?
The skillet should be heated over medium heat for the browning process.
What heat setting is used for simmering?
Once the sauce is added, reduce the heat to low and cover the skillet.
How much onion is needed?
The recipe requires 1/4 cup of finely chopped onion.
How much celery is used?
You will need 1/2 cup of finely chopped celery.
What seasonings are used for the filling?
The filling is seasoned with 1 tablespoon of poultry seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
How much oil is needed for frying?
You need 2 tablespoons of oil to brown the rolls in the skillet.
What is the recommended garnish for this dish?
The dish can be garnished with fresh parsley if desired.
What should I serve with Savory Steak Roll-Ups?
It is recommended to serve these with mashed potatoes or steamed vegetables.
How many pieces of steak should I prepare?
The 1.5 lbs of round steak should be cut into approximately 4 large pieces suitable for rolling.
Is the cream of mushroom soup diluted before adding it to the skillet?
No, use the soup undiluted but whisk it with water before pouring it over the steak.
What is the first step in preparing the meat?
Begin by cutting the round steaks into large pieces and ensuring they are pounded thin.
Can I use melted butter in the filling?
Yes, 1/4 cup of melted butter is used to help integrate the filling ingredients.
Does the recipe specify fiber or sugar content?
No, the fiber and sugar values are not specified for this recipe.
What type of parsley is used?
The recipe calls for 1 tablespoon of fresh, chopped parsley.
What is the texture of the steak after cooking?
After simmering for 2 1/2 hours, the steak becomes very tender.