Savory Steak Marinade & Sauce
Elevate your grilling experience with this flavorful Savory Steak Marinade & Sauce that perfectly complements your favorite cuts of steak. This versatile sauce, combining tangy ketchup, zesty lemon juice, and a variety of savory spices, will enhance the taste of any grilled meat or veggie dish. Ideal for marinating or drizzling over a cooked steak, this recipe is easy to prepare and can be made in advance to develop even deeper flavors, making it the perfect addition to your summer barbecue or family dinner. Impress your guests with this rich, homemade sauce that balances sweetness, acidity, and umami.
3
Servings
400
Calories
11
Ingredients
Ingredients
ketchup
2 cups (none)
fresh garlic
1 tablespoon (minced)
small onion
1 (minced (about 2/3 cup))
lemon juice
1/2 cup (freshly squeezed)
water
1/2 cup (none)
Worcestershire sauce
1/2 cup (none)
vinegar
1/2 cup (can reduce slightly)
soy sauce
1/4 cup (none)
brown sugar
1/4 cup (packed)
prepared mustard
2 tablespoons (none)
black pepper
1/2 teaspoon (freshly ground (optional or to taste))
Instructions
1
In a medium saucepan, combine all ingredients: ketchup, minced garlic, minced onion, lemon juice, water, Worcestershire sauce, vinegar, soy sauce, brown sugar, prepared mustard, and black pepper.
2
Heat the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to ensure the sugar dissolves and the flavors meld together.
3
Once boiling, reduce the heat to low and allow the sauce to simmer uncovered for at least 30 minutes, stirring occasionally. This will help thicken the sauce and intensify its flavors.
4
After simmering, taste the sauce and adjust the seasoning by adding more sugar, vinegar, or pepper to suit your preference.
5
For a smoother texture, strain the sauce through a fine mesh sieve to remove the onion and garlic pieces if desired.
6
Allow the sauce to cool before transferring it to an airtight container. Cover and refrigerate for at least 24 hours to deepen the flavors before using.
Nutrition Information
0.67g
Fat
96g
Carbs
2g
Protein
26.67g
Sugar
800mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Savory Steak Marinade & Sauce?
It is a flavorful and versatile sauce combining tangy ketchup, zesty lemon juice, and savory spices, perfect for grilling or as a marinade.
How do I prepare this steak sauce?
Combine all ingredients in a saucepan, bring to a gentle boil, then simmer on low for at least 30 minutes before cooling and refrigerating.
What are the key flavor profiles?
This rich homemade sauce perfectly balances sweetness, acidity, and umami flavors.
What ingredients are needed for the base?
The base is made primarily from 2 cups of ketchup, along with lemon juice, vinegar, and water.
How long does the sauce need to simmer?
The sauce should simmer uncovered for at least 30 minutes to thicken and intensify the flavors.
Can this be used as a marinade?
Yes, it is ideal for marinating meat or drizzling over a cooked steak as a finishing sauce.
Is it suitable for grilling?
Absolutely, it is designed to elevate your grilling experience for various cuts of steak and even vegetables.
How should the sauce be stored?
Transfer the cooled sauce to an airtight container and keep it refrigerated.
Why is refrigeration recommended for 24 hours?
Refrigerating for at least 24 hours allows the various flavors to deepen and meld together effectively.
Can I make the sauce smooth?
Yes, for a smoother texture, you can strain the sauce through a fine mesh sieve to remove onion and garlic pieces.
How much ketchup is used?
The recipe requires 2 cups of ketchup.
What kind of garlic should I use?
The recipe calls for 1 tablespoon of fresh minced garlic.
How much onion is required?
You will need one small onion, minced, which equals about 2/3 cup.
Can I use bottled lemon juice?
The recipe specifically recommends 1/2 cup of freshly squeezed lemon juice for the best flavor.
What role does water play in the recipe?
1/2 cup of water is used to help balance the consistency of the sauce ingredients during the cooking process.
How much Worcestershire sauce is included?
The recipe includes 1/2 cup of Worcestershire sauce to add depth and umami.
Can the vinegar amount be adjusted?
Yes, while the recipe calls for 1/2 cup of vinegar, it notes that you can reduce this amount slightly if preferred.
How much soy sauce is in the recipe?
There is 1/4 cup of soy sauce included in the mixture.
What kind of sugar is used?
The recipe uses 1/4 cup of packed brown sugar for sweetness.
What kind of mustard is needed?
You will need 2 tablespoons of prepared mustard.
Is black pepper necessary?
The recipe suggests 1/2 teaspoon of freshly ground black pepper, which can be adjusted to taste.
How many ingredients are in the recipe?
There are 11 ingredients in total for this savory sauce.
What is the total calorie count per serving?
Each serving contains approximately 400 calories.
How much fat is in this sauce?
The sauce is very low in fat, containing only about 0.67g per serving.
What is the carbohydrate content?
There are 96g of carbohydrates per serving.
How much protein does it have?
The sauce contains 2g of protein per serving.
What is the sugar content per serving?
Each serving contains 26.67g of sugar.
What is the sodium level?
The sauce has a sodium content of 800mg per serving.
Is this recipe good for family dinners?
Yes, it is a perfect addition to a family dinner or a summer barbecue to impress your guests.
Can I adjust the final seasoning?
Yes, after simmering, you should taste the sauce and adjust the sugar, vinegar, or pepper to suit your preference.