Savory Steak Diane Burgers
These Savory Steak Diane Burgers are an irresistible twist on the classic hamburger, infused with a rich and tangy sauce that elevates each bite. Inspired by the traditional Steak Diane, this recipe features juicy ground round patties enhanced with a buttery mustard sauce, a hint of lemon, and a splash of Worcestershire that makes the flavors pop. Serve them on toasted French bread for a gourmet touch that the whole family will love. Perfect for a weeknight dinner or a casual gathering, these burgers are sure to impress—especially if you double the sauce for extra goodness!
3
Servings
N/A
Calories
8
Ingredients
Ingredients
Ground Round
1 (lb)
Salt
3/4 (teaspoon)
Pepper
1/8 (teaspoon)
Butter
2 (tablespoons)
Prepared Mustard
1 (tablespoon)
Lemon Juice
1/2 (tablespoon)
Worcestershire Sauce
1/2 (tablespoon)
French Bread
3 (slices (toasted))
Instructions
1
In a mixing bowl, combine the ground round, salt, and pepper. Mix lightly to combine and form into three 1-inch thick patties.
2
Heat a skillet over medium heat and melt the butter. Once melted, remove the skillet from the heat and stir in the prepared mustard until fully blended. Return the skillet to medium heat.
3
Add the patties to the skillet and cook for approximately 5 minutes on each side, or until browned and cooked to your desired doneness. Remove the patties from the skillet and keep warm.
4
Lower the heat and add the lemon juice and Worcestershire sauce to the drippings in the skillet. Stir continuously until the mixture is well combined and heated through.
5
Carefully return the cooked patties to the skillet, allowing them to simmer in the sauce for a few minutes while spooning the sauce over the top to enhance flavor.
6
Serve the savory burgers on toasted French bread slices, with additional sauce drizzled over the top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Steak Diane Burgers?
They are a gourmet twist on the classic hamburger, featuring ground round patties topped with a rich and tangy buttery mustard sauce inspired by traditional Steak Diane.
What type of meat is recommended for this recipe?
This recipe specifically calls for one pound of ground round.
How many burgers does this recipe make?
The recipe is designed to make three 1-inch thick patties, serving three people.
What ingredients are needed for the meat seasoning?
The ground round is seasoned simply with 3/4 teaspoon of salt and 1/8 teaspoon of pepper.
How do I prepare the mustard sauce base?
Melt two tablespoons of butter in a skillet, remove from heat, and stir in one tablespoon of prepared mustard until blended.
How long should I cook the patties?
Cook the patties for approximately 5 minutes on each side over medium heat until browned and cooked to your preference.
What is in the final finishing sauce?
The final sauce is made by combining the skillet drippings with 1/2 tablespoon of lemon juice and 1/2 tablespoon of Worcestershire sauce.
What kind of bread should I serve these burgers on?
The recipe recommends serving the burgers on toasted French bread slices.
Can I make extra sauce?
Yes, the recipe description suggests doubling the sauce if you prefer extra goodness.
How should the patties be finished in the skillet?
Return the cooked patties to the skillet and simmer them in the sauce for a few minutes while spooning the sauce over the top.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is tagged as an easy recipe and is perfect for a fast yet impressive weeknight meal.
What flavor profile can I expect?
Expect a rich, savory, and tangy flavor with a hint of citrus from the lemon and a punch from the Worcestershire sauce.
Does this recipe involve grilling?
While tagged with grilling, the instructions focus on preparation in a skillet to capture the drippings for the sauce.
What is the thickness of each patty?
Each of the three patties should be formed to approximately 1-inch thickness.
How much butter is used in the recipe?
Two tablespoons of butter are used to start the sauce.
When do I add the lemon juice?
Add the lemon juice to the skillet drippings after the patties have been cooked and removed from the pan.
Is prepared mustard the same as dry mustard?
No, this recipe specifically calls for prepared mustard, which is the liquid condiment form.
What category of food is this recipe?
This recipe is categorized under Meat.
Can I use regular hamburger buns?
While the recipe suggests French bread for a gourmet touch, you can use traditional buns if preferred.
How much Worcestershire sauce is required?
The recipe calls for 1/2 tablespoon of Worcestershire sauce.
How much salt is used?
The recipe uses 3/4 teaspoon of salt.
How much pepper is used?
The recipe uses 1/8 teaspoon of pepper.
Should the French bread be toasted?
Yes, the recipe specifically recommends using toasted French bread slices.
What is the inspiration for this burger?
It is inspired by the traditional Steak Diane, which typically features a similar mustard and Worcestershire-based sauce.
How do I ensure the patties stay warm?
After browning the patties, remove them from the skillet and keep them warm while you prepare the final sauce.
What should I do with the remaining sauce in the pan?
Drizzle any additional sauce from the skillet over the burgers once they are placed on the bread.
How many ingredients are in this recipe?
There are 8 total ingredients: ground round, salt, pepper, butter, mustard, lemon juice, Worcestershire sauce, and French bread.
Can I use ground beef other than ground round?
Yes, though ground round is leaner and specified for this recipe, other ground beef can be substituted.
Is this a comfort food recipe?
Yes, it is tagged as comfort food, making it a satisfying choice for a casual gathering.
What heat level should I use for the sauce?
Use medium heat for melting butter and browning, then lower the heat when adding the lemon juice and Worcestershire sauce.