Savory Steak and Potato Fiesta Burritos
Indulge in these Savory Steak and Potato Fiesta Burritos, a delicious twist on a classic favorite. This recipe features tender sirloin steak, perfectly seasoned diced potatoes, and gooey cheddar cheese all wrapped in soft flour tortillas. Ideal for a satisfying dinner or a hearty lunch, these burritos are sure to please the whole family. Serve with your favorite salsa or guacamole for an extra burst of flavor. Perfect for any occasion, these burritos are not just a meal, they're a fiesta in every bite!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Simply Potatoes (diced potatoes with onion)
20 ounces (Prepare according to package until browned.)
Sirloin steak
1 lb (Slice thin.)
Burrito seasoning mix
1.25 ounces (Use according to the package directions.)
Burrito-size flour tortillas
4-6 (Ready to fill.)
Shredded cheddar cheese
1 cup (Use your favorite shredded cheese.)
Instructions
1
In a large skillet over medium heat, prepare the Simply Potatoes according to the package instructions until they are golden and crispy. Remove them from the skillet and set aside.
2
Add the thinly sliced sirloin steak to the same skillet. Stir-fry the steak for about 7 minutes, or until it is cooked to your desired doneness.
3
Once the steak is cooked, sprinkle the burrito seasoning mix over the steak and follow the package directions to incorporate the seasoning, allowing the mixture to thicken slightly.
4
Return the browned potatoes to the skillet, gently stirring to combine them with the seasoned steak. Heat everything together for an additional 2-3 minutes until warmed through.
5
Lay out the burrito-size flour tortillas on a flat surface. Spoon the steak and potato mixture onto each tortilla, and top with shredded cheddar cheese.
6
Fold the sides of the tortilla inwards and roll it up from the bottom to create a burrito shape. Make sure it's wrapped tightly.
7
Serve immediately and ENJOY your flavorful Steak and Potato Fiesta Burritos!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Steak and Potato Fiesta Burritos?
They are a delicious twist on a classic favorite featuring tender sirloin steak, seasoned diced potatoes, and cheddar cheese in flour tortillas.
What kind of steak should I use for this recipe?
The recipe calls for one pound of sirloin steak, thinly sliced.
How should the potatoes be prepared?
Use 20 ounces of Simply Potatoes diced potatoes with onion and cook them until golden and crispy according to package instructions.
What size tortillas are best for these burritos?
You should use burrito-size flour tortillas to ensure there is enough room for the filling.
How much steak is required for this recipe?
The recipe requires one pound of sirloin steak.
What type of cheese is recommended?
Shredded cheddar cheese is recommended, though you can use your favorite shredded variety.
How long does the steak take to stir-fry?
The thinly sliced sirloin steak should be stir-fried for about 7 minutes or until cooked to your desired doneness.
What seasoning is required for the steak?
A 1.25-ounce package of burrito seasoning mix is used to season the steak.
How many burritos does this recipe make?
This recipe typically makes between 4 and 6 burritos depending on how full you stuff them.
Which potato brand is suggested in the instructions?
The recipe suggests using Simply Potatoes (diced potatoes with onion).
What are some serving suggestions for these burritos?
They are excellent served with your favorite salsa or guacamole for an extra burst of flavor.
How do I fold the burritos?
Fold the sides of the tortilla inwards and then roll it up tightly from the bottom.
What should the potato texture be like before adding them to the steak?
The potatoes should be golden and crispy.
Is this a good weeknight meal?
Yes, it is tagged as an easy recipe and a perfect weeknight dinner for families.
How much shredded cheese is used per batch?
The recipe calls for 1 cup of shredded cheddar cheese.
When is the seasoning added to the dish?
The seasoning mix is added after the steak has been stir-fried for about 7 minutes.
Are steak and potatoes cooked in the same pan?
Yes, they are cooked in the same large skillet, though the potatoes are set aside while the steak cooks.
What is the suggested potato package size?
A 20-ounce package of diced potatoes with onion is used.
How do I ensure the burrito stays together?
Make sure to wrap the tortilla tightly after folding the sides inward.
Can I use salsa with this recipe?
Yes, serving with salsa is highly recommended to enhance the fiesta flavors.
What cuisine type does this recipe fall under?
This recipe is categorized as Mexican cuisine.
Is this considered a family meal?
Yes, the recipe is described as being sure to please the whole family.
Can I substitute the sirloin steak?
While the recipe specifies sirloin, you could likely use other tender beef cuts or even chicken.
How do I prepare the sirloin for cooking?
The sirloin should be sliced thin before being added to the skillet.
What happens after seasoning the steak?
You follow the package directions to incorporate the seasoning and allow the mixture to thicken slightly.
How long do I heat the combined steak and potatoes?
Heat them together for an additional 2 to 3 minutes until everything is warmed through.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food.
Can I add guacamole to the serving?
Yes, guacamole is a suggested accompaniment for these burritos.
How many main ingredients are there in this recipe?
There are 5 main ingredients listed: potatoes, steak, seasoning, tortillas, and cheese.
Are the potatoes diced or mashed in this recipe?
The recipe specifically uses diced potatoes.