Savory Steak and Fries Salad Delight
This Savory Steak and Fries Salad Delight is the perfect fusion of hearty and fresh, ideal for those nights when you crave something satisfying without the hassle of multiple dishes. Inspired by a beloved now-closed restaurant in Pittsburgh, this dish combines tender, grilled New York strip steak, crispy golden fries, and vibrant, crunchy vegetables all tossed together in a delicious salad. It's a family favorite that not only brings flavors together but also makes dinner a breeze, allowing everyone to dig into this one-bowl wonder. Feel free to customize it with your favorite ingredients and dressings to make it your own!
N/A
Servings
375
Calories
13
Ingredients
Ingredients
Lettuce
13 ounces (bagged or hand-torn)
Hard-boiled eggs
2 (quartered)
English cucumber
1 (sliced)
Tomatoes
2 (sliced (or 4 Romas))
New York strip steaks
1.5 lbs (seasoned with olive oil, salt, and pepper)
Olive oil
2 tablespoons (for steak seasoning)
Salt
to taste (for steak and fries)
Pepper
to taste (freshly cracked)
Frozen french fries
1 lb (your favorite brand)
Seasoned salt
1/4 teaspoon (or regular salt for fries)
Pre-shredded mozzarella cheese
1 cup (for sprinkling on salad)
Croutons
1.5 cups (for adding crunch)
Salad dressing
8 ounces (to taste (Good Seasons, Ranch, Blue Cheese, or favorite))
Instructions
1
Begin by washing and preparing all your fresh ingredients. If using bagged lettuce, simply set it aside. Otherwise, wash and hand-tear your choice of lettuce into bite-sized pieces.
2
In four dinner-sized bowls, create a base layer of lettuce. Top with sliced cucumber, tomato slices, and quartered hard-boiled eggs, dividing evenly between the bowls.
3
Take the New York strip steaks out of the refrigerator, rubbing each one with olive oil and seasoning generously with salt and freshly cracked pepper. Let them rest at room temperature for about 30 minutes; this helps tenderize the meat.
4
Preheat your oven to 450°F (or follow the instructions on your frozen french fries packaging). At the same time, preheat your grill to a medium-high heat (about 450°F).
5
Once preheated, add the frozen french fries to the oven. Simultaneously, place your seasoned steaks on the grill.
6
Cook the steaks for approximately 6-8 minutes on one side, then flip and continue grilling for another 6-8 minutes for medium-rare to medium doneness. Timing may vary based on the thickness of your steaks.
7
When the fries are golden and crispy and the steaks are cooked to your liking, remove them from the heat. Sprinkle the fries with seasoning salt or regular salt for extra flavor.
8
Slice the grilled steak into bite-sized pieces, then evenly distribute them over the fries layered in the salad bowls.
9
Add a generous sprinkle of pre-shredded mozzarella cheese and a handful of croutons over each salad.
10
Finally, drizzle your choice of salad dressing over the salads, adjusting the amount to your personal preference. Toss gently to combine if desired.
11
Dig in and enjoy this delightful and satisfying all-in-one meal!
Nutrition Information
20g
Fat
32.5g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Steak and Fries Salad Delight?
This dish is a hearty and fresh fusion of grilled New York strip steak, crispy golden fries, and crunchy vegetables tossed together in a salad.
What was the inspiration for this recipe?
The recipe was inspired by a beloved restaurant that used to be in Pittsburgh.
How many calories are in one serving of this salad?
There are 375 calories per serving.
What is the protein content of this steak salad?
Each serving contains 22.5 grams of protein.
How many grams of fat are in the Savory Steak and Fries Salad Delight?
The dish contains 20 grams of fat.
How many carbohydrates are in this recipe?
This recipe contains 32.5 grams of carbohydrates.
What type of steak is recommended for this recipe?
New York strip steaks are recommended for this dish.
How much steak should I use?
You should use 1.5 lbs of New York strip steaks.
What is the best way to season the steak?
Rub the steaks with olive oil and season them generously with salt and freshly cracked pepper.
Why should the steak rest at room temperature before grilling?
Letting the steak rest for 30 minutes at room temperature helps to tenderize the meat.
What temperature should the oven be set to for the fries?
The oven should be preheated to 450 degrees Fahrenheit.
What is the suggested grill temperature for the steaks?
The grill should be preheated to a medium-high heat of about 450 degrees Fahrenheit.
How long do you cook the steaks on the grill?
Cook the steaks for 6-8 minutes on one side, then flip and grill for another 6-8 minutes.
What is the target doneness for the steak in this recipe?
The timing provided is for medium-rare to medium doneness.
How should the steak be cut before adding it to the salad?
The grilled steak should be sliced into bite-sized pieces.
What type of cheese is used in this salad?
The recipe calls for one cup of pre-shredded mozzarella cheese.
How much lettuce is needed for this recipe?
You will need 13 ounces of lettuce.
How should the lettuce be prepared?
You can use bagged lettuce or hand-tear fresh lettuce into bite-sized pieces.
How many hard-boiled eggs are included?
The recipe uses 2 hard-boiled eggs, which should be quartered.
What kind of cucumber is used in the salad?
Use one sliced English cucumber.
How many tomatoes are needed for this dish?
Use 2 sliced tomatoes or 4 Roma tomatoes.
What quantity of frozen french fries is required?
The recipe calls for 1 lb of your favorite brand of frozen french fries.
How are the fries seasoned?
Once golden and crispy, sprinkle the fries with 1/4 teaspoon of seasoned salt or regular salt.
What provides the extra crunch in the salad?
Adding 1.5 cups of croutons provides an extra crunchy texture.
Which salad dressings are recommended?
You can use 8 ounces of dressing, such as Good Seasons, Ranch, Blue Cheese, or any favorite choice.
How many ingredients are in this recipe in total?
There are 13 ingredients listed in this recipe.
How many serving bowls should be prepared?
The ingredients are meant to be divided into four dinner-sized bowls.
Can I customize this salad?
Yes, the recipe is highly customizable, allowing you to use your favorite ingredients and dressings.
Is this dish considered a one-bowl meal?
Yes, it is described as a satisfying one-bowl wonder that makes dinner a breeze.
How much olive oil is used for the steak?
Use 2 tablespoons of olive oil to season the steak.