Savory Steak and Egg Brunch Bake
This Savory Steak and Egg Brunch Bake is the ultimate comfort dish, perfect for gatherings or simply a satisfying meal at home. Imagine layers of tender sirloin, sautéed vegetables, and a medley of cheeses, all nestled between torn English muffins and blended with creamy eggs. Ideal for breakfast, brunch, or dinner, this casserole can be made ahead of time and refrigerated overnight to enhance the flavors. Serve it warm, garnished with fresh oregano for a delightful finish that brings comfort and joy to the table.
8
Servings
N/A
Calories
15
Ingredients
Ingredients
sirloin
2 lbs (cut into 1-inch cubes)
salt
1 teaspoon
ground black pepper
1 teaspoon
vegetable oil
3 tablespoons
garlic cloves
2 (minced)
onion
1 (chopped)
red bell pepper
1 (chopped)
English muffins
14 ounces (torn into 1-inch pieces)
Monterey Jack cheese
8 ounces (shredded)
sharp cheddar cheese
8 ounces (shredded)
Italian seasoning
1.5 teaspoons
large eggs
12
half-and-half
2 cups
whole milk
1/2 cup
fresh oregano
to taste (optional for garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Steak and Egg Brunch Bake?
It is a comfort dish featuring sirloin, vegetables, and cheeses layered with English muffins and eggs.
What cut of beef is used in this recipe?
The recipe calls for 2 lbs of sirloin cut into 1-inch cubes.
How many servings does this recipe provide?
This recipe provides 8 servings.
Can I prepare this casserole in advance?
Yes, this casserole can be made ahead of time and refrigerated overnight to enhance the flavors.
What type of bread is needed?
You will need 14 ounces of English muffins, torn into 1-inch pieces.
What kinds of cheese are used?
The recipe uses 8 ounces of shredded Monterey Jack cheese and 8 ounces of shredded sharp cheddar cheese.
How many eggs are required?
This recipe requires 12 large eggs.
What liquids are included in the egg mixture?
The mixture includes 2 cups of half-and-half and 1/2 cup of whole milk.
Which vegetables are used in the bake?
The vegetables include one chopped onion, one chopped red bell pepper, and two minced garlic cloves.
What seasonings are added to the dish?
The dish is seasoned with salt, ground black pepper, and 1.5 teaspoons of Italian seasoning.
Is this dish suitable for dinner?
Yes, it is ideal for breakfast, brunch, or dinner.
How should the dish be served?
It should be served warm, ideally garnished with fresh oregano.
What kind of oil is used for cooking?
The recipe uses 3 tablespoons of vegetable oil.
What is the specific amount of Italian seasoning?
The recipe calls for 1.5 teaspoons of Italian seasoning.
Why is refrigerating the bake overnight recommended?
Refrigerating overnight allows the flavors to enhance and the bread to soak up the egg mixture.
What is the category of this recipe?
This recipe is categorized as a One Dish Meal.
How should the garlic be prepared?
The two garlic cloves should be minced.
What color is the bell pepper used?
A red bell pepper is used in this recipe.
How much salt and pepper are needed?
The recipe requires 1 teaspoon of salt and 1 teaspoon of ground black pepper.
Is the fresh oregano required?
No, fresh oregano is optional for garnish.
Can I use different types of cheese?
While Monterey Jack and cheddar are recommended, you can substitute with other shredded cheeses of your choice.
Is the caloric information available?
No, the specific caloric and nutritional information is not provided for this recipe.
Is this a satisfying meal?
Yes, it is described as the ultimate comfort dish and a satisfying meal.
How many ingredients are in this recipe?
There are 15 ingredients listed in total.
What are the primary protein sources?
The main proteins are 2 lbs of sirloin and 12 large eggs.
Is it good for gatherings?
Yes, it is perfect for gatherings due to its serving size and make-ahead nature.
What is the texture of the dish?
It features layers of tender steak and sauteed vegetables with creamy eggs and melted cheese.
How should the English muffins be prepared?
They should be torn into 1-inch pieces rather than sliced or toasted.
What is the total amount of cheese used?
The recipe uses a total of 16 ounces (one pound) of cheese.
Can this be served immediately after assembly?
While it can be baked immediately, refrigerating it overnight is suggested for better flavor.