Savory Steak and Cheddar Egg Rolls
Delight your taste buds with these Savory Steak and Cheddar Egg Rolls, a quick and innovative twist on traditional egg roll fillings. Perfect for a quick weeknight dinner or an appetizer for gatherings, these egg rolls are packed with juicy, seasoned steak and melted cheddar cheese, all wrapped in a crispy shell. Who says egg rolls need to be bland? This recipe infuses bold flavors while keeping things easy. Serve them hot with your favorite dipping sauce! Don't forget to explore my other delectable recipe: the 'Real Chicken and Cheese Egg Rolls' for even more tasty fun.
5
Servings
N/A
Calories
8
Ingredients
Ingredients
Steak-ums
3-4 slices (thinly sliced)
Onion
1/4 cup (sliced)
Salt
1 teaspoon (to taste)
Egg
1 (beaten for egg wash)
Milk
1 tablespoon (for egg wash)
Cheddar Cheese
1 cup (shredded)
Egg Roll Wraps
as needed (store-bought)
Vegetable Oil
for deep frying (as needed)
Instructions
1
In a skillet, heat two tablespoons of vegetable oil over medium heat.
2
Add the Steak-ums and sliced onion to the pan, cooking until the steak is heated through and the onions are tender, about 3-4 minutes.
3
Season the mixture with salt and pepper to taste. Once cooked, chop the steak and onion into smaller pieces, and transfer to a mixing bowl.
4
In a separate small bowl, whisk together 1 tablespoon of milk and 1 beaten egg to create the egg wash.
5
Prepare your egg roll wrappers on a clean surface. Brush the edges of each wrapper lightly with the egg wash to ensure they seal properly.
6
Scoop about two spoonfuls of the steak and onion mixture into the center of each wrapper. Top generously with shredded cheddar cheese.
7
Fold the wrapper according to package directions, sealing the edges securely to prevent any filling from leaking out.
8
In a deep frying pan, heat vegetable oil over medium-high heat. Once hot, carefully add the egg rolls in batches (do not overcrowd).
9
Fry each egg roll for approximately 2.5 minutes, turning every 30 seconds for even browning. Once golden and crispy, remove from oil and drain on paper towels.
10
Serve hot and pair with your favorite dipping sauce for an added kick!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Steak and Cheddar Egg Rolls?
They are a quick and innovative twist on traditional egg rolls, featuring seasoned steak and melted cheddar cheese in a crispy shell.
How many servings does this recipe provide?
This recipe yields 5 servings.
What type of steak is recommended?
The recipe uses Steak-ums, which are thinly sliced and easy to cook.
Can I use fresh steak instead of frozen slices?
Yes, you can use thinly sliced fresh steak as long as it is cooked through and chopped into small pieces.
What kind of cheese should I use?
Shredded cheddar cheese is recommended for its bold flavor and melting quality.
How long do I fry the egg rolls?
Fry each egg roll for approximately 2.5 minutes until golden and crispy.
What ingredients make up the egg wash?
The egg wash consists of one beaten egg whisked with one tablespoon of milk.
How do I ensure the egg rolls are sealed properly?
Brush the edges of each wrapper lightly with the egg wash before folding.
What temperature should I use to cook the filling?
Use medium heat to cook the steak and onions in a skillet.
Are these egg rolls suitable for appetizers?
Yes, they are perfect for gatherings or as a snack.
Is this recipe considered low carb?
The recipe is categorized as Very Low Carbs, though the egg roll wrappers contain some carbohydrates.
How should I serve these egg rolls?
Serve them hot, ideally paired with your favorite dipping sauce.
How often should I turn the egg rolls during frying?
Turn them every 30 seconds to ensure even browning.
How long does it take to cook the steak and onion mixture?
It takes about 3 to 4 minutes for the steak to heat through and the onions to become tender.
Should I chop the steak and onions?
Yes, once cooked, chop the steak and onions into smaller pieces before adding them to the wrappers.
How much cheese goes into each egg roll?
Top the steak mixture generously with shredded cheddar cheese inside each wrapper.
Can I use store-bought egg roll wrappers?
Yes, the recipe specifically suggests using store-bought egg roll wraps.
What oil is best for frying these?
Vegetable oil is recommended for both sautéing the filling and deep frying.
How can I prevent the filling from leaking during frying?
Fold the wrappers according to package directions and seal the edges securely with the egg wash.
Can I add other vegetables to the filling?
While the recipe calls for onions, you could experiment with other finely chopped vegetables.
What is the final step after frying?
Once golden, remove the egg rolls from the oil and drain them on paper towels.
Should I fry all the egg rolls at once?
No, fry them in batches to avoid overcrowding the pan.
Is there a specific dipping sauce recommended?
The recipe suggests using your favorite dipping sauce for an added kick.
How many Steak-um slices are needed?
You will need 3 to 4 slices of Steak-ums.
How much onion is required?
Use 1/4 cup of sliced onion.
How do I know when they are finished cooking?
They are done when the shell is golden brown and crispy.
Is there a specific folding technique?
Follow the folding directions provided on the egg roll wrapper packaging.
Can I substitute the milk in the egg wash?
While the recipe calls for milk, a small amount of water can often be used as a substitute for egg washes.
Are there other similar recipes to try?
You might also enjoy the Real Chicken and Cheese Egg Rolls recipe mentioned in the description.
Is this recipe quick enough for a weeknight?
Yes, it is designed to be a quick weeknight dinner or easy appetizer.