Savory Steak & Pepper Fajitas
Indulge in these tantalizing Savory Steak & Pepper Fajitas that come together in just minutes! This adaptable recipe allows you to swap top sirloin steak for tender strips of boneless chicken breast, making it perfect for any protein lover. The vibrant combination of bell peppers, onions, and beef, all marinated in a zesty blend of lime, garlic, and spices, delivers a burst of flavor in every bite. Prepping the fajitas ahead of time enhances the marination, but they're still a quick dish for those last-minute dinners. Enjoy these wrapped in warm, soft tortillas and topped with your favorite salsa, sour cream, and fresh veggies for a satisfying meal that feeds the whole family.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Top sirloin steak
3/4 lb (Sliced into thin strips)
Olive oil
2 tablespoons (Divided)
Lime juice
1 tablespoon (Freshly squeezed)
Garlic clove
1 (Finely minced)
Chili powder
1/2 teaspoon
Cumin
1/2 teaspoon
Hot pepper flakes
1/2 teaspoon
Black pepper
1/2 teaspoon
Salt
1/2 teaspoon
Flour tortillas
8 ((8 inch/20 cm))
Onion
1-2 (Sliced into strips (use as much as desired))
Sweet peppers
2 small (Chopped into strips)
Salsa
As desired
Sour cream
As desired
Shredded cheese
As desired
Chopped tomato
As desired
Instructions
1
Slice the top sirloin steak into thin strips to ensure even cooking and maximum flavor absorption.
2
In a medium bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of lime juice, minced garlic, chili powder, cumin, hot pepper flakes, black pepper, and salt to create a flavorful marinade.
3
Add the cut steak strips to the marinade, ensuring that each piece is well coated. Set aside and let the steak absorb the flavors for at least 15 minutes (or longer for more intense flavor).
4
Preheat your oven to 350°F (175°C). Wrap the flour tortillas in aluminum foil and heat them in the oven for 5-10 minutes until warm and pliable.
5
While the tortillas are heating, cut the onions in half lengthwise and slice into thin strips. Chop the sweet peppers into similar-sized strips.
6
In a large non-stick skillet, heat the remaining tablespoon of olive oil over medium-high heat. Once hot, add the sliced onions and peppers. Stir-fry for 3-4 minutes until they begin to soften.
7
Transfer the cooked onions and peppers to a bowl and set aside.
8
In the same skillet, add the marinated beef and cook for 3-4 minutes, stirring continuously, until the steak is browned and loses its red color.
9
Return the sautéed onions and peppers to the skillet with the beef, stirring everything together for about 1 minute to heat through.
10
To serve, place a generous portion of the beef and pepper mixture in the center of each warm tortilla. Top with salsa, sour cream, shredded cheese, and chopped tomatoes as desired. Fold the bottom of the tortilla up over the filling, then fold in the sides for a delicious, handheld meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Savory Steak & Pepper Fajitas?
The main protein is 3/4 lb of top sirloin steak, sliced into thin strips.
Can I use a different protein instead of steak?
Yes, you can swap the top sirloin steak for tender strips of boneless chicken breast.
How long should the steak marinate?
The steak should marinate for at least 15 minutes, though longer marination will result in more intense flavor.
What temperature should the oven be set to for warming tortillas?
The oven should be preheated to 350°F (175°C).
How long do the tortillas need to heat in the oven?
Wrap the flour tortillas in aluminum foil and heat them for 5-10 minutes.
What spices are used in the fajita marinade?
The marinade includes chili powder, cumin, hot pepper flakes, black pepper, and salt.
How much olive oil is required for this recipe?
A total of 3 tablespoons of olive oil is used: 2 for the marinade and 1 for the skillet.
How many tortillas does this recipe serve?
This recipe is designed for 8 flour tortillas.
What size tortillas are recommended?
The recipe calls for 8 inch (20 cm) tortillas.
How should the steak be prepared?
The steak should be sliced into thin strips to ensure even cooking and maximum flavor absorption.
How do you slice the onions for this recipe?
Cut the onions in half lengthwise and then slice them into thin strips.
What type of peppers are used in the fajitas?
The recipe uses 2 small sweet peppers chopped into strips.
How long should I stir-fry the onions and peppers?
Stir-fry the onions and peppers for 3-4 minutes until they begin to soften.
How long does the marinated beef take to cook?
The beef should be cooked for 3-4 minutes until it is browned and loses its red color.
Is this recipe considered spicy?
It has a zesty and slightly spicy profile due to the chili powder and hot pepper flakes.
What toppings go well with these fajitas?
Recommended toppings include salsa, sour cream, shredded cheese, and chopped tomatoes.
Can this meal be prepared ahead of time?
Yes, prepping ahead and marinating the steak longer enhances the flavors.
What kind of skillet should I use?
A large non-stick skillet is recommended for cooking the vegetables and steak.
Should the vegetables and beef be cooked together?
No, cook the vegetables first, set them aside, cook the beef, and then return the vegetables to the skillet to heat through.
How do you fold the tortillas to serve?
Fold the bottom of the tortilla up over the filling, then fold in the sides to create a handheld meal.
How much garlic is needed for the marinade?
You will need 1 finely minced garlic clove.
What is the role of lime juice in the recipe?
One tablespoon of lime juice is used in the marinade to add zest and help tenderize the meat.
Does this recipe include salt and pepper?
Yes, 1/2 teaspoon of salt and 1/2 teaspoon of black pepper are included in the spice blend.
Is this a quick dinner option?
Yes, it is described as a quick dish that comes together in just minutes, perfect for last-minute dinners.
Can I use bell peppers instead of sweet peppers?
Yes, bell peppers are a great vibrant addition if sweet peppers are unavailable.
Should the skillet be hot before adding vegetables?
Yes, heat the oil over medium-high heat until hot before adding the onions and peppers.
How many onions should be used?
The recipe suggests 1-2 onions, depending on your preference.
What indicates the beef is finished cooking?
The beef is done when it is browned and no longer shows any red color.
What is the total number of ingredients including toppings?
The recipe lists a total of 16 ingredients.
Is this meal suitable for families?
Yes, it is a satisfying meal that is designed to feed the whole family.