Savory Steak & Mushroom Quesadilla
Indulge in a mouthwatering experience with this savory Steak & Mushroom Quesadilla, inspired by the beloved Taco Bell Cantina Bell menu. This delightful quesadilla features tender, marinated flank steak and earthy portobello mushrooms, complemented by a creamy blend of Mexican cheeses and spicy jalapeños. Perfectly grilled on a warm flour tortilla, every bite is a satisfying combination of flavors and textures. Serve it with fresh salsa and a dollop of sour cream for an irresistible lunch or snack that will transport your taste buds straight to a cantina.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Mexican blend cheese
3 tablespoons (shredded)
Swiss cheese
1 wedge (chopped)
Pickled jalapeno peppers
5 (finely chopped)
Portobello mushroom
1 (sliced and stem removed)
Raw lean flank steak
2 ounces (thinly sliced)
Garlic powder
1/8 teaspoon
Onion powder
1/8 teaspoon
Black pepper
1/8 teaspoon
Medium large flour tortilla
1
Salsa
to taste
Sour cream
to taste
Instructions
1
In a small bowl, mix together the Mexican blend cheese, chopped Swiss cheese wedge, and finely chopped jalapeños until well combined. Set aside.
2
Prepare the portobello mushrooms by slicing them in half widthwise. Heat a large skillet over medium-high heat and spray with nonstick cooking spray. Add the portobello slices to the skillet and sauté for 4 minutes, or until softened and lightly browned.
3
Next, add the thinly sliced flank steak to the skillet with the mushrooms. Sprinkle the garlic powder, onion powder, and black pepper over the steak. Stir the mixture for about 2 minutes, or until the steak is just cooked through.
4
Lay the large flour tortilla flat on a plate. Spread the cheese and jalapeño mixture evenly over one half of the tortilla. On the other half, layer the cooked steak and mushroom mixture.
5
If necessary, clean the skillet and respray with nonstick cooking spray. Reduce the heat to medium and place the filled tortilla in the skillet. Cook for about 2 minutes or until the bottom is golden and crispy.
6
Using a spatula, carefully fold the cheese-covered half of the tortilla over the filling. Press down lightly to seal the edges. Flip the quesadilla with the spatula and cook for an additional 2 minutes, or until both sides are crisp and golden.
7
Remove the quesadilla from the skillet and let it cool slightly. Slice it into wedges and serve with salsa and sour cream on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Steak & Mushroom Quesadilla?
It is a mouthwatering quesadilla featuring tender marinated flank steak, portobello mushrooms, a creamy Mexican and Swiss cheese blend, and spicy jalapeños.
What inspired this recipe?
This recipe is inspired by the beloved Taco Bell Cantina Bell menu.
What kind of steak should I use?
The recipe calls for 2 ounces of raw lean flank steak, thinly sliced.
What type of mushrooms are best for this quesadilla?
Portobello mushrooms are used for their earthy flavor; you should remove the stems and slice them.
Which cheeses are included in the filling?
The filling uses a combination of shredded Mexican blend cheese and a chopped Swiss cheese wedge.
Are the jalapeños fresh or pickled?
This recipe uses 5 finely chopped pickled jalapeño peppers for heat and tang.
How do I season the steak?
The steak is seasoned with 1/8 teaspoon each of garlic powder, onion powder, and black pepper.
What type of tortilla is recommended?
Use one medium-large flour tortilla for this quesadilla.
How do I prepare the cheese mixture?
Mix the Mexican blend cheese, chopped Swiss cheese wedge, and chopped jalapeños in a small bowl until well combined.
How long should I sauté the portobello mushrooms?
Sauté the mushroom slices for about 4 minutes or until they are softened and lightly browned.
How long does the flank steak take to cook?
Once added to the skillet with the mushrooms, the thinly sliced steak takes about 2 minutes to cook through.
How do I assemble the quesadilla?
Spread the cheese mixture over one half of the tortilla and layer the steak and mushroom mixture on the other half.
What should I do if the skillet is dirty after cooking the meat?
If necessary, clean the skillet and respray it with nonstick cooking spray before grilling the tortilla.
What is the heat setting for grilling the tortilla?
Reduce the heat to medium when placing the filled tortilla in the skillet to ensure it crisps without burning.
How long do I cook the first side of the quesadilla?
Cook for about 2 minutes or until the bottom is golden and crispy.
When do I fold the quesadilla?
After the bottom is crispy, fold the cheese-covered half over the steak and mushroom filling and press down lightly.
How long do I cook the second side?
Flip the folded quesadilla and cook for an additional 2 minutes until both sides are crisp.
What are the recommended toppings for serving?
Serve the quesadilla with fresh salsa and a dollop of sour cream on the side.
How should I slice the quesadilla?
Let it cool slightly after removing it from the skillet, then slice it into wedges.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for a quick lunch or snack.
How many ingredients are in this recipe?
There are 11 ingredients total, including seasonings and toppings.
What category does this meal fall into?
It is categorized as comfort food and is ideal as a snack or lunch.
Can I use nonstick cooking spray?
Yes, the recipe suggests using nonstick cooking spray for both sautéing the vegetables and grilling the tortilla.
What is the texture of the steak in this dish?
The steak is thinly sliced and tender, providing a satisfying bite when paired with the melted cheese.
Is this a copycat recipe?
Yes, it is specifically described as a Taco Bell copycat recipe.
How much Mexican blend cheese is needed?
The recipe calls for 3 tablespoons of shredded Mexican blend cheese.
Do I need to remove the mushroom stems?
Yes, the preparation instructions specify removing the stems from the portobello mushroom.
How much garlic powder is used?
The recipe requires 1/8 teaspoon of garlic powder.
Should the steak be marinated beforehand?
While the description mentions marinated steak, the instructions achieve flavor by seasoning the steak directly in the pan with garlic, onion, and pepper.
Can I adjust the amount of salsa?
Yes, salsa and sour cream should be added to taste according to the ingredient list.