Savory Steak & Blue Cheese Delight Pizza
Indulge in a gourmet experience with this Savory Steak & Blue Cheese Delight Pizza. Perfectly caramelized onions and sautéed mushrooms form a flavorful base, while tender slices of sirloin steak offer a satisfying protein punch. Topped with rich crumbled blue cheese and a zesty horseradish mayo spread, this pizza delivers a tantalizing combination of savory and tangy flavors. Ideal for gatherings or a cozy night in, this recipe is sure to impress and delight your guests.
6
Servings
265
Calories
10
Ingredients
Ingredients
Nonstick cooking spray
As needed (For greasing the skillet and baking sheet)
Onions
2 cups (Vertically sliced)
Mushrooms
8 ounces (Sliced)
Salt
3/4 teaspoon, divided (Divided for cooking the vegetables and steak)
Sirloin tip steaks
8 ounces (Trimmed and brought to room temperature)
Ground pepper
1/4 teaspoon (For seasoning the steak)
Pizza crusts
3 (7-inch, pre-baked or homemade)
Low-fat mayonnaise
2 tablespoons (For the sauce)
Horseradish
1 1/2 teaspoons (Prepared, for mixing with mayonnaise)
Blue cheese
1/3 cup (Crumble for topping)
Instructions
1
Preheat your oven to 450°F (232°C).
2
In a large nonstick skillet, apply a light coat of nonstick cooking spray and heat over medium-high heat. Add the sliced onions and mushrooms, cover, and sauté for 3 minutes.
3
Uncover the skillet, stir occasionally, and continue cooking for an additional 5 minutes or until the vegetables are soft and lightly caramelized. Stir in 1/4 teaspoon of salt, then remove the mixture from the pan and set aside.
4
Sprinkle the sirloin tip steaks with 1/2 teaspoon of salt and ground pepper. In the same skillet, add the steaks and sear them over medium-high heat for 3 minutes on each side, or until cooked to your preferred doneness. Allow the steaks to rest for 5 minutes before slicing them thinly against the grain.
5
Lay the pizza crusts on a baking sheet and bake them in the preheated oven for 3 minutes. Remove from the oven and let cool slightly.
6
In a small bowl, mix together the low-fat mayonnaise and prepared horseradish. Spread approximately 2 teaspoons of this mixture on each baked pizza crust.
7
Evenly distribute the sautéed onion and mushroom mixture over the mayonnaise spread on each crust. Return the pizzas to the oven and bake at 450°F (232°C) for 2 minutes.
8
Top each pizza with equal portions of the sliced steak and crumbled blue cheese, then bake for an additional 2 minutes or until the cheese is melted and bubbly.
9
Once baked, remove from the oven and cut each pizza into halves. Serve hot and enjoy!
Nutrition Information
12g
Fat
17.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Steak & Blue Cheese Delight Pizza?
It is a gourmet pizza featuring caramelized onions, sautéed mushrooms, tender sirloin steak, and rich crumbled blue cheese on a horseradish mayo base.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 450°F (232°C).
How many servings does this recipe make?
This recipe makes 6 servings.
What type of steak is used in this pizza recipe?
The recipe calls for 8 ounces of sirloin tip steaks.
How should the onions and mushrooms be prepared?
The onions should be vertically sliced and the mushrooms should be sliced before being sautéed together.
How long do you sauté the onion and mushroom mixture?
Sauté them covered for 3 minutes, then uncovered for an additional 5 minutes until soft and caramelized.
How much salt is used in the entire recipe?
A total of 3/4 teaspoon of salt is used, divided between the vegetables and the steak.
What is the seasoning for the steak?
The steak is seasoned with 1/2 teaspoon of salt and 1/4 teaspoon of ground pepper.
How long should the steaks be seared?
The steaks should be seared for 3 minutes on each side or until your preferred level of doneness is reached.
Should the steak rest after cooking?
Yes, allow the steaks to rest for 5 minutes before slicing them thinly against the grain.
What is the base sauce for the pizza?
The base is a mixture of 2 tablespoons of low-fat mayonnaise and 1 1/2 teaspoons of prepared horseradish.
How many pizza crusts are needed?
The recipe requires 3 7-inch pizza crusts, which can be pre-baked or homemade.
Do the pizza crusts need to be pre-baked?
Yes, the crusts should be baked for 3 minutes in the preheated oven before adding toppings.
How much horseradish mayo is spread on each crust?
Spread approximately 2 teaspoons of the mixture on each baked pizza crust.
How long is the second baking stage with the vegetables?
The pizzas are baked for 2 minutes after adding the onion and mushroom mixture.
When is the steak and blue cheese added?
They are added after the second bake, and then the pizza is returned to the oven for a final 2 minutes.
How much blue cheese is used in this recipe?
The recipe calls for 1/3 cup of crumbled blue cheese.
What are the nutritional calories per serving?
Each serving contains 265 calories.
What is the protein content per serving?
There are 20g of protein in each serving.
How much fat is in one serving of this pizza?
One serving contains 12g of fat.
How many carbohydrates are in each serving?
There are 17.5g of carbohydrates per serving.
What is the total number of ingredients needed?
The recipe requires 10 ingredients in total.
How should the pizza be served?
The pizza should be cut into halves and served hot.
What size should the pizza crusts be?
The recipe recommends 7-inch pizza crusts.
What kind of mushrooms are used?
The recipe specifies 8 ounces of sliced mushrooms.
Is this recipe suitable for guests?
Yes, it is described as a gourmet experience ideal for gatherings or impressing guests.
What is the primary flavor profile of this pizza?
It is described as a tantalizing combination of savory and tangy flavors.
How should the steak be sliced for the topping?
It should be sliced thinly against the grain to ensure tenderness.
Can I use regular mayonnaise?
While the recipe specifies low-fat mayonnaise, regular mayonnaise can be used as a substitute.
What tags are associated with this recipe?
Tags include pizza, steak, blue cheese, gourmet pizza, easy dinner, savory, comfort food, and party food.