Savory Star Anise Glaze
Elevate your meals with this aromatic Savory Star Anise Glaze. Infused with the rich flavors of star anise, soy sauce, and hoisin, this sauce adds a unique depth to your dishes. Perfect for glazing roasted meats or as a dipping sauce, this recipe combines sweet, savory, and spicy notes, making it a versatile addition to your culinary repertoire. Ideal for serving over duck, chicken, pork chops, or beef, it’s sure to impress family and friends alike. Create this delightful glaze and turn your ordinary meals into extraordinary feasts!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Star Anise (crushed)
1/2 cup (pieces, crushed)
Soy Sauce
2 tablespoons (none)
Hoisin Sauce
1/2 cup (none)
Five-Spice Powder
3 tablespoons (none)
Scallion
1/4 cup (chopped)
Red Wine
1/4 cup (none)
Sugar
2 tablespoons (none)
Black Peppercorns
12 (whole)
Granulated Garlic Powder
1 teaspoon (none)
Canola Oil
as needed (for cooking)
Sesame Oil
as needed (for cooking)
Instructions
1
In a sauté skillet, heat a combination of canola oil and sesame oil over medium heat.
2
Add the crushed star anise pieces, soy sauce, hoisin sauce, five-spice powder, chopped scallion, red wine, sugar, black peppercorns, and granulated garlic powder to the skillet.
3
Stir well to combine all ingredients and bring the mixture to a boil.
4
Once boiling, reduce the heat to low and let it simmer for about 5 minutes, allowing the flavors to meld.
5
Taste the sauce and adjust seasoning if necessary.
6
Bring the sauce to a boil again, then reduce the heat and let it simmer for an additional 10 minutes, stirring constantly, until the sauce thickens and has a syrup-like consistency.
7
Once thickened, remove from heat and strain the sauce to remove the solids.
8
Use the glaze immediately or store in an airtight container for later use over your favorite meats.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Star Anise Glaze?
Savory Star Anise Glaze is an aromatic sauce infused with star anise, soy sauce, and hoisin, designed to add depth to roasted meats.
What flavors are present in this glaze?
This recipe combines sweet, savory, and spicy notes for a complex flavor profile.
Which meats pair best with this star anise glaze?
It is ideal for serving over duck, chicken, pork chops, or beef.
Can this glaze be used as a dipping sauce?
Yes, it is versatile enough to be used as both a glaze for roasting and a dipping sauce.
How many ingredients are needed for this recipe?
The recipe requires 11 ingredients including spices, sauces, and oils.
What oils are used for the base?
A combination of canola oil and sesame oil is used to heat the ingredients.
How much star anise is required?
You will need 1/2 cup of crushed star anise pieces.
What type of wine is used in the recipe?
The recipe calls for 1/4 cup of red wine.
Is there five-spice powder in this glaze?
Yes, the glaze contains 3 tablespoons of five-spice powder.
How many peppercorns should I add?
The recipe specifies 12 whole black peppercorns.
What is the first step in making the glaze?
The first step is to heat canola and sesame oil in a saute skillet over medium heat.
At what temperature should the ingredients be simmered?
After reaching a boil, the heat should be reduced to low for simmering.
How long is the initial simmering period?
The mixture should simmer for about 5 minutes initially to let the flavors meld.
When should I adjust the seasoning?
Taste the sauce and adjust the seasoning after the first 5-minute simmer.
How long is the final simmering stage?
The sauce is simmered for an additional 10 minutes while stirring constantly.
What consistency should the glaze reach?
The sauce should thicken until it reaches a syrup-like consistency.
Should I strain the glaze before using?
Yes, once thickened, you should strain the sauce to remove the solid spice pieces.
How can I store the leftover glaze?
Store the glaze in an airtight container if you are not using it immediately.
Is sugar included in this recipe?
Yes, 2 tablespoons of sugar are added to balance the savory flavors.
Does the recipe use fresh or powdered garlic?
The recipe uses 1 teaspoon of granulated garlic powder.
What type of soy sauce should I use?
The recipe requires 2 tablespoons of standard soy sauce.
How much hoisin sauce is needed?
The glaze requires 1/2 cup of hoisin sauce.
Are scallions used in this glaze?
Yes, 1/4 cup of chopped scallions is included in the mixture.
Can I use this glaze on pork chops?
Yes, it is highly recommended for use on pork chops.
What kind of cuisine does this recipe represent?
This glaze falls under Asian cuisine due to the use of star anise, hoisin, and five-spice.
Do I need to stir the sauce while it thickens?
Yes, you should stir constantly during the final 10-minute simmer to prevent burning.
Is the star anise used whole?
The star anise should be crushed into pieces before adding it to the skillet.
Can I use this as a meat marinade?
Yes, it is tagged as a meat marinade and works well for preparing proteins.
Does the glaze contain fat?
While specific nutritional data isn't provided, it contains fat from the canola and sesame oils.
What makes this glaze 'aromatic'?
The combination of star anise, sesame oil, and red wine creates its distinct aroma.