Savory Squid Pancit Lomi
Delight in the rich flavors of Savory Squid Pancit Lomi, a comforting Filipino noodle dish that features flat lomi noodles enveloped in a robust chicken broth. Enhanced by a medley of vegetables, including fresh celery, and succulent squid, this hearty dish is perfect for sharing with family and friends. Experience the fusion of textures and tastes with every bite as the noodles absorb the savory broth, making it a favorite for gatherings or cozy dinners at home. Serve this dish warm, garnished with green onions or cilantro for an extra pop of flavor!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Lomi noodles
1/4 kg (flat noodles)
Onion
1 large (chopped)
Chicken broth
6-7 cups (homemade or store-bought)
Cooking oil
2 tablespoons (for sautéing)
Cornstarch
2 tablespoons (dissolved in water)
Soy sauce
2 tablespoons (for seasoning)
Salt
to taste (for seasoning)
Squid
1/2 cup (cleaned and sliced)
Celery
1 cup (diced)
Mushroom
1/2 cup (sliced into strips)
Instructions
1
In a large pan, heat cooking oil over medium heat. Add chopped onion and sauté until translucent.
2
Add minced garlic, sautéing until fragrant, then stir in the squid and mushroom slices. Cook until the squid turns opaque, about 2-3 minutes.
3
Pour in the soy sauce and add about 1/2 cup of water. Simmer the mixture, allowing the water to reduce and the flavors to meld, roughly 6-8 minutes.
4
Add the chicken broth to the pan and bring the mixture to a boil. Cover and cook for 10 minutes to infuse the flavors.
5
Once the broth is bubbling, add the lomi noodles and diced celery, stirring well to mix. Allow the mixture to boil for an additional 3 minutes.
6
To thicken the dish, dissolve the cornstarch in a small amount of water and gradually add it to the pan, stirring continuously until the sauce reaches your desired consistency.
7
Remove from heat and serve hot, garnished with additional celery or herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Squid Pancit Lomi?
Savory Squid Pancit Lomi is a comforting Filipino noodle dish featuring flat lomi noodles in a robust chicken broth with squid and vegetables.
What type of noodles are used in this recipe?
This recipe uses 1/4 kg of flat lomi noodles.
How much chicken broth is required?
You will need 6-7 cups of homemade or store-bought chicken broth.
How do you prepare the squid for this dish?
The squid should be cleaned and sliced into 1/2 cup portions before cooking.
What vegetables are included in Savory Squid Pancit Lomi?
The dish includes diced celery and sliced mushroom strips.
How do you thicken the lomi sauce?
The sauce is thickened by adding 2 tablespoons of cornstarch dissolved in water.
How long should the squid be cooked?
The squid should be sautéed for about 2-3 minutes until it turns opaque.
What is the first step in the cooking process?
The first step is to heat cooking oil and sauté chopped onion until translucent.
When do you add the lomi noodles?
Add the noodles once the chicken broth has boiled and cooked for 10 minutes to infuse flavors.
How much celery is used in the recipe?
The recipe calls for 1 cup of diced celery.
What seasonings are used?
The dish is seasoned with soy sauce and salt to taste.
Can I use store-bought broth?
Yes, you can use either homemade or store-bought chicken broth.
How long do the noodles need to boil?
The noodles should boil for an additional 3 minutes after being added to the broth.
What size onion should be used?
One large chopped onion is recommended.
When do I add the garlic?
Add minced garlic after the onions are translucent, sautéing until fragrant.
What is the purpose of the initial soy sauce and water simmer?
Simmering for 6-8 minutes allows the water to reduce and the flavors of the squid and mushrooms to meld.
How much cooking oil is needed?
The recipe requires 2 tablespoons of cooking oil for sautéing.
What is the recommended garnish for this dish?
You can garnish the dish with green onions, cilantro, or additional celery.
Is this dish served hot or cold?
Savory Squid Pancit Lomi should be served hot.
How many mushrooms are needed?
The recipe uses 1/2 cup of mushrooms sliced into strips.
What kind of pan is best for this recipe?
A large pan is recommended to accommodate the noodles and 6-7 cups of broth.
How much soy sauce is added?
2 tablespoons of soy sauce are used for seasoning.
Do I need to cover the pan while cooking?
Yes, cover and cook for 10 minutes after adding the chicken broth to infuse the flavors.
What should I do if the sauce is too thin?
Gradually add more cornstarch dissolved in water while stirring until it reaches your desired consistency.
Is this a traditional Filipino dish?
Yes, Pancit Lomi is a popular Filipino noodle dish, and this version features squid.
What texture should the onion have?
The onion should be sautéed until it is translucent.
How many main ingredients are in this recipe?
There are 10 main ingredients listed in this recipe.
Can I add other herbs?
Yes, herbs like cilantro or green onions can be added for an extra pop of flavor.
Is this recipe suitable for a family gathering?
Yes, it is described as a hearty dish perfect for sharing with family and friends.
What is the total cooking time for the broth stage?
The broth stage takes about 10 minutes of covered cooking plus an additional 3 minutes after adding noodles.