Savory Squash Delight Casserole
This Savory Squash Delight Casserole is a classic comfort dish that has been passed down through generations. Inspired by a cherished recipe from a dear friend, it combines the vibrant flavors of yellow squash, green bell peppers, and green onions, all baked to perfection in a creamy, dreamy mixture. The touch of brown sugar adds a subtle sweetness that perfectly complements the squash. This casserole is not only delicious but also versatile, allowing you to prepare it a day in advance for an easy meal the next day. It's sure to be a family favorite at any gathering!
6
Servings
N/A
Calories
10
Ingredients
Ingredients
yellow squash
2 lbs (washed and diced)
green bell pepper
1 medium (diced)
green onions
1 bunch (chopped)
butter
2 tablespoons (for sautéing)
milk
1 cup (whole or low-fat)
brown sugar
1/4 cup (lightly packed)
eggs
4 (slightly beaten)
seasoning salt
1 teaspoon (to taste)
black pepper
1/4 teaspoon (to taste)
breadcrumbs
1 cup (as a topping)
Instructions
1
Preheat your oven to 325°F (163°C).
2
Wash and dice the yellow squash into bite-sized pieces.
3
In a large saucepan, combine the diced squash with 2 cups of water. Bring to a boil and cook for 10 minutes until the squash is tender. Drain the squash and set aside.
4
In a skillet, melt the butter over medium heat. Add the diced green bell pepper and chopped green onions. Sauté for about 5 minutes, until the veggies are softened.
5
In a large mixing bowl, combine the sautéed bell pepper and onion mixture with the drained squash, brown sugar, seasoning salt, black pepper, slightly beaten eggs, and milk. Mix everything together until well incorporated.
6
Spray a 2-quart casserole dish with cooking spray (e.g., Pam) to prevent sticking.
7
Pour the squash mixture into the prepared casserole dish, spreading it evenly.
8
Bake in the preheated oven for 30 minutes.
9
Remove the casserole from the oven and sprinkle the breadcrumbs evenly on top.
10
Return the casserole to the oven and bake for an additional 10 minutes, or until the breadcrumbs are golden brown and crispy.
11
Let the casserole cool for a few minutes before serving. Enjoy your Savory Squash Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Squash Delight Casserole?
It is a classic comfort dish combining yellow squash, green bell peppers, and green onions in a creamy baked mixture.
How many servings does this recipe yield?
This recipe yields 6 servings.
What is the main ingredient in this dish?
The main ingredient is 2 pounds of yellow squash.
How should the yellow squash be prepared?
The squash should be washed and diced into bite-sized pieces.
How long do I need to boil the squash?
The squash should be boiled in 2 cups of water for 10 minutes until tender.
What is the required oven temperature?
The oven should be preheated to 325°F (163°C).
Can I prepare this casserole in advance?
Yes, it is a versatile dish that can be prepared a day in advance.
What vegetables are sautéed for the base?
One medium green bell pepper and one bunch of green onions are sautéed in butter.
How much butter is needed for sautéing?
The recipe calls for 2 tablespoons of butter.
How long should the vegetables be sautéed?
Sauté the green bell pepper and onions for about 5 minutes until softened.
What type of milk is recommended?
You can use either whole or low-fat milk.
Is there any sugar in this recipe?
Yes, 1/4 cup of lightly packed brown sugar is added for a subtle sweetness.
How many eggs are required for the mixture?
The recipe requires 4 slightly beaten eggs.
What seasonings are used in the casserole?
It uses 1 teaspoon of seasoning salt and 1/4 teaspoon of black pepper.
What size casserole dish should I use?
A 2-quart casserole dish is recommended for this recipe.
Do I need to grease the casserole dish?
Yes, spray the dish with cooking spray like Pam to prevent sticking.
How long is the initial baking time?
The casserole is initially baked for 30 minutes.
What is the topping for the Savory Squash Delight Casserole?
The dish is topped with 1 cup of breadcrumbs.
How long do I bake the casserole after adding breadcrumbs?
Bake for an additional 10 minutes until the breadcrumbs are golden brown and crispy.
What is the texture of the breadcrumb topping?
The breadcrumbs should be golden brown and crispy after the final 10 minutes of baking.
Is this recipe considered healthy?
Yes, it is tagged as a healthy eating recipe and focuses on fresh vegetables.
What flavor does the brown sugar add?
The brown sugar adds a subtle sweetness that complements the yellow squash.
How many total ingredients are in this recipe?
There are 10 ingredients in total.
Should the eggs be beaten before adding them to the bowl?
Yes, the eggs should be slightly beaten before being mixed with the other ingredients.
Does the recipe use whole onions?
No, it uses 1 bunch of chopped green onions.
What should I do after the casserole finishes baking?
Let the casserole cool for a few minutes before serving.
Can I use whole milk for this recipe?
Yes, whole milk is perfectly suitable for this dish.
What happens to the squash after boiling?
After boiling for 10 minutes, the squash should be drained and set aside.
Is this dish suitable for family gatherings?
Yes, it is described as a family favorite for any gathering.
What are some tags associated with this recipe?
Tags include vegetable casserole, comfort food, and make-ahead meal.