Savory Squash and Cheese Delight
Indulge in the rich, comforting flavors of this Savory Squash and Cheese Delight, a perfect balance of creamy and crunchy textures. This dish transforms simple yellow squash into a side that dazzles at any holiday gathering, from Thanksgiving feasts to Christmas dinners. The combination of sweet, tender squash with rich mayonnaise, sharp cheddar cheese, and a buttery cracker topping creates a delightful experience for your taste buds. It's a recipe that has been cherished in homes for generations, ensuring both nostalgia and satisfaction. Serve it warm and watch it disappear from the table!
6
Servings
333
Calories
9
Ingredients
Ingredients
Cooked yellow squash
2 cups (Mashed and drained well)
Sugar
1/4 cup (Granulated)
Mayonnaise
1/2 cup (Regular or light, based on preference)
Grated cheddar cheese
1/2 cup (Sharp or medium, for added flavor)
Cracker crumbs
1 cup (Use Waverly crackers, divided)
Onion
1/2 cup (Minced)
Egg
1 (Beaten)
Butter
1/4 cup (Melted)
Chopped pecans
1/2 cup (Chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the cooked and drained yellow squash, sugar, mayonnaise, grated cheddar cheese, 1/2 cup of cracker crumbs, minced onion, and the beaten egg. Mix well until all ingredients are evenly incorporated.
3
Transfer the squash mixture into a 1 1/2-quart casserole dish, spreading it out evenly.
4
In a separate bowl, combine the remaining 1/2 cup of cracker crumbs, melted butter, and chopped pecans. Mix until the crumbs are evenly coated with the butter.
5
Sprinkle the cracker and pecan mixture evenly over the top of the squash mixture in the casserole dish.
6
Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is heated through.
7
Let it cool slightly before serving, and enjoy your Savory Squash and Cheese Delight.
Nutrition Information
25g
Fat
25g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Squash and Cheese Delight?
Savory Squash and Cheese Delight is a comforting side dish that balances creamy and crunchy textures, perfect for holiday gatherings like Thanksgiving and Christmas.
What are the main ingredients for this casserole?
The main ingredients include yellow squash, sugar, mayonnaise, cheddar cheese, cracker crumbs, minced onion, egg, butter, and chopped pecans.
How should the yellow squash be prepared?
The yellow squash should be cooked, mashed, and drained well before being added to the mixture.
What oven temperature is required?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the dish need to bake?
The casserole should bake for approximately 40 minutes or until the top is golden brown.
What size casserole dish is needed?
A 1.5-quart casserole dish is recommended for this recipe.
Can I use light mayonnaise in this recipe?
Yes, you can use either regular or light mayonnaise based on your personal preference.
What kind of cheese is recommended?
Sharp or medium grated cheddar cheese is recommended for the best flavor.
What specific crackers are suggested for the crumbs?
The recipe suggests using Waverly crackers for the crumbs.
Is there any sugar in this savory dish?
Yes, the recipe calls for 1/4 cup of granulated sugar.
How many servings does this recipe provide?
This recipe makes 6 servings.
Is this recipe good for Thanksgiving?
Yes, it is specifically noted as a perfect addition to Thanksgiving feasts.
Is this dish suitable for Christmas?
Yes, it is a cherished recipe often served at Christmas dinners.
How many calories are in one serving?
Each serving contains 333 calories.
What is the fat content per serving?
There are 25 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 25 grams of carbohydrates.
How much protein does this dish provide?
This casserole provides 8 grams of protein per serving.
Does this recipe include onions?
Yes, it requires 1/2 cup of minced onion.
How do you make the topping?
The topping is made by combining cracker crumbs, melted butter, and chopped pecans.
Does the recipe use eggs?
Yes, one beaten egg is used to bind the squash mixture together.
Why must the squash be drained well?
Draining the squash prevents the casserole from becoming too watery or soggy.
Can the pecans be omitted?
Yes, if you have a nut allergy or preference, you can leave the pecans out of the topping.
How do I know when the casserole is done?
It is done when the top is golden brown and the casserole is heated through.
Should the dish cool before serving?
Yes, letting it cool slightly before serving helps the textures set.
Is this considered a side dish or a main course?
This recipe is categorized as a savory side dish.
How many ingredients are in the recipe?
There are a total of 9 ingredients used in this dish.
What recipe category does this fall under?
This recipe is categorized as taking less than 60 minutes to prepare and bake.
How much butter is used?
The recipe calls for 1/4 cup of melted butter for the topping.
What type of cuisine is this?
This is an American cuisine vegetable side dish.
What is the consistency of the squash base?
The base is creamy due to the combination of mashed squash, mayonnaise, cheese, and egg.