Savory Spiral Stromboli Delight
This Savory Spiral Stromboli Delight is a flavorful fusion of meats, roasted peppers, and melty cheeses, all wrapped in a golden puff of dough. Utilizing convenient refrigerated French loaf dough, this dish is perfect for busy weeknights or casual gatherings. Assemble it easily by layering your favorite fillings, then roll it up for a delightful meal, appetizer, or late-night snack. Feel free to customize with your choice of ingredients, whether you crave pepperoni, sautéed vegetables, or additional cheese. Inspired by the beloved recipes from Taste of Home's Busy Family Cookbook, it's a versatile dish that brings comfort and satisfaction to any table.
N/A
Servings
300
Calories
8
Ingredients
Ingredients
Refrigerated crusty French loaf dough
1 (11 ounce) (unrolled and patted into a rectangle)
Shredded part-skim mozzarella cheese
3/4-1 cup (evenly sprinkled on dough)
Shredded cheddar cheese
3/4-1 cup (evenly sprinkled on dough)
Thinly sliced deli salami
1/4 lb (layered on cheese)
Thinly sliced deli ham
1/4 lb (layered on cheese)
Chopped roasted red pepper
1/4 cup (layered on cheese)
Butter, melted
1 tablespoon (for brushing on Stromboli)
Shredded Parmesan cheese
2-3 tablespoons (for sprinkling on top)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Unroll the chilled French loaf dough onto a lightly floured surface, and pat it out gently into a 14-inch by 12-inch rectangle.
3
Sprinkle the shredded mozzarella and cheddar cheeses evenly over the dough, leaving a 1/2-inch border around the edges.
4
Layer the thinly sliced salami, ham, and chopped roasted red peppers on top of the cheese, distributing them evenly.
5
Starting from the short side, carefully roll the dough up jelly-roll style, ensuring the filling stays in place. Pinch the seam to seal and tuck the ends under for a neat appearance.
6
Place the rolled Stromboli seam-side down on an ungreased baking sheet.
7
Brush the top and sides of the Stromboli with melted butter and sprinkle with shredded Parmesan cheese for added flavor and a beautiful golden finish.
8
Bake in the preheated oven for 25-30 minutes, or until the Stromboli is golden brown and sounds hollow when tapped.
9
Allow to cool for a few minutes on the baking sheet before slicing with a serrated knife. Serve warm and enjoy the delicious flavors!
Nutrition Information
17.5g
Fat
22.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Spiral Stromboli Delight?
Savory Spiral Stromboli Delight is a flavorful fusion of meats, roasted peppers, and melty cheeses wrapped in golden French loaf dough.
What type of dough is recommended for this recipe?
This recipe utilizes convenient refrigerated crusty French loaf dough.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
How should I prepare the dough rectangle?
Unroll the chilled dough on a lightly floured surface and pat it into a 14-inch by 12-inch rectangle.
What types of cheese are used in the filling?
The filling uses a combination of shredded part-skim mozzarella and shredded cheddar cheese.
What meats are included in the stromboli?
The recipe calls for 1/4 lb each of thinly sliced deli salami and thinly sliced deli ham.
Are there any vegetables in this stromboli?
Yes, it includes 1/4 cup of chopped roasted red peppers.
How much of a border should I leave when layering ingredients?
You should leave a 1/2-inch border around the edges of the dough.
How do I roll the stromboli?
Roll the dough up jelly-roll style starting from the short side.
How do I ensure the filling stays inside the dough?
Carefully roll the dough, pinch the seam to seal it, and tuck the ends under.
Should the stromboli be baked seam-side up or down?
The rolled stromboli should be placed seam-side down on the baking sheet.
What is used to coat the top of the stromboli before baking?
Brush the top and sides with melted butter and sprinkle with shredded Parmesan cheese.
How long does the stromboli need to bake?
Bake for 25 to 30 minutes in the preheated oven.
How can I tell when the stromboli is finished cooking?
It is done when it is golden brown and sounds hollow when tapped.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in this dish?
This recipe provides 20g of protein per serving.
What are the fat and carbohydrate counts?
It contains 17.5g of fat and 22.5g of carbohydrates.
Is this recipe suitable for quick weeknight dinners?
Yes, it is designed as a quick dinner and easy recipe for busy weeknights.
Can I customize the fillings?
Absolutely. You can add pepperoni, sautéed vegetables, or different types of cheese.
What tool should I use to slice the stromboli?
A serrated knife is recommended for slicing the stromboli.
Should I let the stromboli cool before eating?
Yes, allow it to cool for a few minutes on the baking sheet before slicing.
What was the inspiration for this recipe?
This recipe was inspired by Taste of Home's Busy Family Cookbook.
Is a greased baking sheet necessary?
No, the instructions specify using an ungreased baking sheet.
How many ingredients are required?
This recipe requires 8 total ingredients.
What makes the finish golden and flavorful?
The combination of melted butter and shredded Parmesan cheese on the crust.
Can this be served as an appetizer?
Yes, it works well as a meal, appetizer, or late-night snack.
What is the total amount of cheese used inside?
Approximately 1.5 to 2 cups of combined mozzarella and cheddar cheese.
Is this recipe high in protein?
Yes, with 20g of protein, it is tagged as a high protein dish.
Can I make this ahead of time?
Yes, it is categorized as a make-ahead recipe.
What type of Parmesan cheese is used for the topping?
The recipe calls for 2-3 tablespoons of shredded Parmesan cheese.