Savory Spinach Swiss Pie
Indulge in this delicious Savory Spinach Swiss Pie, where creamy Swiss cheese meets nutritious spinach for a delightful meal that’s perfect for any time of day. This easy-to-make dish combines a rich custard filling with a hint of nutmeg, all baked to golden perfection in a delightful pie crust. Serve it warm or at room temperature; it's ideal for brunch, lunch, or dinner gatherings. Impress your friends and family with this classic comfort dish that’s both simple and flavorful!
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Frozen Spinach
10 ounces (Thawed and drained)
Onion
1/2 cup (Chopped)
Swiss Cheese
1 cup (Shredded)
Eggs
3 (Beaten)
Milk
1 1/2 cups (None)
Bisquick Baking Mix
3/4 cup (None)
Salt
1 teaspoon (None)
Ground Black Pepper
1/4 teaspoon (None)
Ground Nutmeg
1/4 teaspoon (None)
Instructions
1
Preheat your oven to 400°F (205°C).
2
Lightly grease a 10-inch pie plate with cooking spray or a small amount of butter.
3
In a large pot, bring 1 inch of salted water (about 1/2 teaspoon salt to 1 cup water) to a boil.
4
Add the thawed and drained spinach to the boiling water, cover, and let it heat until boiling again.
5
Cook the spinach for about 5 minutes, or until it’s almost tender. Then, drain the spinach thoroughly to remove excess moisture.
6
In the prepared pie plate, combine the drained spinach, chopped onion, and shredded Swiss cheese, spreading them evenly across the bottom.
7
In a blender, combine the eggs, milk, Bisquick baking mix, salt, black pepper, and nutmeg. Blend on high until the mixture is smooth, which should take approximately 15 seconds.
8
Pour the blended mixture over the spinach, onion, and cheese in the pie plate.
9
Bake in the preheated oven for about 30 minutes, or until the center is set and a knife inserted comes out clean.
10
Let the pie cool for 5 minutes before cutting into wedges.
11
Garnish with fresh herbs or additional cheese as desired before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Spinach Swiss Pie?
Savory Spinach Swiss Pie is a dish where creamy Swiss cheese meets nutritious spinach in a rich custard filling, perfect for any meal from brunch to dinner.
What are the main ingredients for this pie?
The main ingredients include frozen spinach, onion, Swiss cheese, eggs, milk, Bisquick baking mix, salt, black pepper, and ground nutmeg.
What temperature should the oven be set to?
Preheat your oven to 400°F (205°C) for baking this pie.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What size pie plate is required?
You should use a 10-inch pie plate for this recipe.
How do I prepare the frozen spinach?
Thaw and drain the spinach, then boil it for 5 minutes in salted water before draining it thoroughly again to remove excess moisture.
How much Swiss cheese is needed?
The recipe calls for 1 cup of shredded Swiss cheese.
What is the purpose of the Bisquick baking mix?
Bisquick is blended into the egg and milk mixture to help form the structure and base of the pie as it bakes.
How many eggs are used in the custard?
The recipe requires 3 beaten eggs.
How long does the pie need to bake?
The pie should bake for about 30 minutes until the center is set.
How do I know when the pie is fully cooked?
The pie is done when the center is set and a knife inserted into the middle comes out clean.
Is this recipe considered vegetarian?
Yes, this Savory Spinach Swiss Pie is a vegetarian-friendly dish.
Should the pie plate be greased?
Yes, lightly grease the pie plate with cooking spray or a small amount of butter before adding ingredients.
What spices are used for seasoning?
The pie is seasoned with 1 teaspoon of salt, 1/4 teaspoon of ground black pepper, and 1/4 teaspoon of ground nutmeg.
Why is a blender used in this recipe?
A blender is used to combine the eggs, milk, baking mix, and spices until the mixture is smooth, which takes about 15 seconds.
How long should the pie cool before serving?
Let the pie cool for at least 5 minutes before cutting it into wedges.
How much milk is needed for the recipe?
The recipe requires 1 1/2 cups of milk.
What amount of onion should be used?
Use 1/2 cup of chopped onion.
Can I serve this pie at room temperature?
Yes, this dish can be served warm or at room temperature.
What is the first step in assembling the pie?
After preparing the ingredients, combine the drained spinach, chopped onion, and shredded Swiss cheese in the bottom of the pie plate.
What flavor does nutmeg add to the dish?
Nutmeg adds a classic hint of warmth and spice that complements the creamy custard and spinach.
How much frozen spinach is required?
You will need one 10-ounce package of frozen spinach.
Is it necessary to drain the spinach?
Yes, draining the spinach thoroughly is crucial to prevent the pie from becoming soggy.
Can I garnish the pie?
Yes, you can garnish with fresh herbs or additional cheese as desired before serving.
How much Bisquick is used?
The recipe uses 3/4 cup of Bisquick baking mix.
Is this recipe suitable for brunch?
Yes, it is an ideal dish for brunch, lunch, or dinner gatherings.
What are the tags associated with this recipe?
Tags include spinach pie, savory pie, easy dinner recipe, comfort food, brunch, vegetarian, and one-dish meal.
How long should the spinach boil?
The spinach should boil for about 5 minutes or until almost tender.
How many total ingredients are listed?
There are 9 distinct ingredients required for this recipe.
What is the texture of the pie?
The pie features a rich and creamy custard texture with a golden-brown finish.