Savory Spinach Delight
Savory Spinach Delight is a creamy and cheesy spinach casserole that's perfect for any occasion—from family gatherings to holiday feasts. Packed with nutritious spinach, this dish transforms even the most steadfast spinach skeptics into avid fans. The richness of sour cream, the umami flavor of mushrooms, and a crispy, cheesy topping make for an irresistible medley of flavors and textures. Best of all, it's make-ahead-friendly, letting you focus on your main courses when the time comes. Simply prep it a day or two in advance and refrigerate. When you're ready to serve, just bake and enjoy!
8
Servings
N/A
Calories
8
Ingredients
Ingredients
frozen spinach
40 ounces (thawed and drained)
sour cream
20 ounces
Campbell's Cream of Mushroom Soup
10.5 ounces
mushrooms
1.5 cups (sliced)
dill
2 tablespoons (fresh or dried)
Lipton Onion Soup Mix
1.25 ounces
Pepperidge Farm stuffing
0.5 cup
parmesan cheese
0.25 cup (grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Thaw and drain the frozen chopped spinach thoroughly, pressing to remove excess water.
3
In a large bowl, combine the drained spinach, sour cream, Campbell's Cream of Mushroom Soup, sliced mushrooms, dill, and Lipton Onion Soup Mix. Stir until well mixed.
4
Transfer the spinach mixture into a casserole dish, spreading it out evenly.
5
In a small bowl, mix the Pepperidge Farm stuffing with the grated parmesan cheese.
6
Sprinkle the stuffing and parmesan mixture evenly over the top of the spinach mixture, ensuring full coverage.
7
Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the casserole is bubbling and the top is lightly browned.
8
Remove from oven and let it sit for a few minutes before serving. Enjoy the deliciousness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Spinach Delight?
Savory Spinach Delight is a creamy and cheesy spinach casserole that is perfect for family gatherings or holiday feasts.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the casserole need to bake?
It should bake for approximately 30 minutes until it is bubbling and the top is lightly browned.
Can I make Savory Spinach Delight in advance?
Yes, it is make-ahead-friendly. You can prep it a day or two in advance and keep it refrigerated until you are ready to bake.
Is this recipe suitable for vegetarians?
Yes, this dish is categorized as vegetarian.
What kind of spinach is used in this recipe?
The recipe calls for 40 ounces of frozen chopped spinach.
Do I need to drain the spinach before use?
Yes, you must thaw and drain the frozen spinach thoroughly, pressing it to remove all excess water.
What type of soup is required for the mixture?
You will need one 10.5-ounce can of Campbell's Cream of Mushroom Soup.
What makes the topping for the casserole?
The topping consists of Pepperidge Farm stuffing mixed with grated parmesan cheese.
How much sour cream is needed?
The recipe requires 20 ounces of sour cream.
How many mushrooms should I add?
You should add 1.5 cups of sliced mushrooms.
What seasoning mix is used for flavor?
A 1.25-ounce package of Lipton Onion Soup Mix is used for seasoning.
Can I use fresh or dried dill?
Yes, you can use 2 tablespoons of either fresh or dried dill.
How much parmesan cheese is used in the topping?
The topping uses 0.25 cup of grated parmesan cheese.
What amount of stuffing is needed for the crust?
You will need 0.5 cup of Pepperidge Farm stuffing.
Should I let the casserole rest after taking it out of the oven?
Yes, let it sit for a few minutes before serving to allow the flavors and texture to settle.
How do I know when the casserole is done?
The casserole is done when it is bubbling and the topping has reached a light brown color.
What are the main tags for this recipe?
The recipe is tagged as a casserole, spinach dish, make-ahead recipe, cheesy spinach, holiday side dish, comfort food, and vegetarian.
Is this dish good for picky eaters?
Yes, the description notes that it transforms even steadfast spinach skeptics into fans due to its creamy and cheesy nature.
How many ingredients are in this recipe?
There are 8 main ingredients in this recipe.
In what order should I mix the base ingredients?
Combine the drained spinach, sour cream, soup, mushrooms, dill, and onion soup mix in a large bowl and stir until well mixed.
How should I apply the topping?
Mix the stuffing and parmesan in a small bowl, then sprinkle it evenly over the spinach mixture to ensure full coverage.
What are the primary flavors in this dish?
The dish features a richness from sour cream, umami from mushrooms, and savory notes from onion soup mix.
Is this a good dish for holiday gatherings?
Yes, its make-ahead nature and large serving size make it ideal for holiday feasts.
How much Lipton Onion Soup Mix do I need?
The recipe calls for 1.25 ounces of the mix.
Is the spinach used fresh or frozen?
The recipe specifically uses frozen spinach that has been thawed.
Can I substitute the Campbell's soup?
While the recipe specifies Campbell's Cream of Mushroom, other cream-based mushroom soups can likely be used.
What is the total weight of the spinach?
The recipe uses 40 ounces of spinach.
What texture can I expect from the topping?
The topping provides a crispy and cheesy texture that contrasts with the creamy spinach base.