Savory Spinach Cream Cheese Baguette
Elevate your lunch experience with this delicious Savory Spinach Cream Cheese Baguette. This sandwich combines the fresh, vibrant flavors of baby spinach, the creaminess of cream cheese, and a tangy balsamic vinegar dressing all nestled inside a perfectly crusty baguette. Ideal as a light lunch or a satisfying snack, this recipe is not only quick to prepare but also packed with nutrients. Enjoy this delightful combination that offers a perfect balance of textures and flavors.
N/A
Servings
300
Calories
5
Ingredients
Ingredients
Baguette
1 (six-inch)
Baby Spinach
1/2 (cup, rinsed and patted dry)
Balsamic Vinegar
1 (tablespoon)
Cream Cheese
2 (tablespoons)
Dried Basil
1/2 (teaspoon)
Instructions
1
Begin by preheating your kitchen to a comfortable working temperature.
2
Carefully slice the six-inch baguette in half lengthwise, creating a top and bottom piece.
3
Rinse the baby spinach thoroughly under cold water. To ensure crispness, gently squeeze the spinach between your hands to remove excess water, then pat it dry with paper towels.
4
Spread a generous layer of cream cheese evenly across the bottom half of the baguette.
5
Layer half of the prepared spinach on top of the cream cheese, then drizzle with half of the balsamic vinegar to infuse flavor.
6
Add the remaining spinach over the first layer, and drizzle with the rest of the balsamic vinegar for a delicious punch.
7
Finally, sprinkle the dried basil evenly over the top of the filled baguette, adding a fragrant herbal note.
8
Close the sandwich with the top half of the baguette. Press gently to secure all ingredients in place.
9
Cut the sandwich in half if desired, serve immediately, and enjoy your savory treat!
Nutrition Information
15g
Fat
30g
Carbs
9g
Protein
3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Spinach Cream Cheese Baguette?
It is a delicious sandwich combining baby spinach, cream cheese, and balsamic vinegar inside a crusty six-inch baguette.
How many calories are in this spinach baguette?
This recipe contains approximately 300 calories per serving.
What are the main ingredients for this recipe?
The main ingredients are a six-inch baguette, baby spinach, balsamic vinegar, cream cheese, and dried basil.
Is this recipe suitable for lunch?
Yes, it is ideal as a light lunch or a satisfying snack.
How much cream cheese do I need?
You will need 2 tablespoons of cream cheese for this recipe.
What type of vinegar is used in this sandwich?
Balsamic vinegar is used to provide a tangy dressing and flavor infusion.
How do I prepare the baby spinach?
Rinse the spinach thoroughly under cold water, gently squeeze to remove excess water, and pat dry with paper towels.
What is the protein content of this baguette?
The sandwich provides 9 grams of protein.
How many grams of fat does this recipe contain?
There are 15 grams of fat in this savory baguette.
What size baguette should I use?
A six-inch baguette is recommended for this recipe.
How much balsamic vinegar is required?
The recipe calls for 1 tablespoon of balsamic vinegar.
What herb is used to season the sandwich?
Dried basil is used to add a fragrant herbal note to the filling.
How many grams of carbohydrates are in the sandwich?
There are 30 grams of carbohydrates in this recipe.
Is there any fiber in this spinach baguette?
Yes, it contains 3 grams of dietary fiber.
How many ingredients are in this recipe in total?
There are 5 ingredients used to make this sandwich.
What are the primary tags for this recipe?
The tags include lunch, snack, sandwich, spinach, baguette, cream cheese, and healthy.
In what order should I assemble the sandwich?
Spread cream cheese first, then layer spinach, drizzle with vinegar, and finish with dried basil.
Can I cut the sandwich before serving?
Yes, you can cut the sandwich in half if desired before serving immediately.
Is this recipe considered healthy?
Yes, it is packed with nutrients from the spinach and described as a healthy meal option.
How do I ensure the spinach stays crisp?
Ensure you pat the spinach dry with paper towels after rinsing to prevent sogginess.
What is the first step in the instructions?
The first step is to preheat your kitchen to a comfortable working temperature.
How do I slice the baguette?
Carefully slice the baguette in half lengthwise to create a top and bottom piece.
Should I press the sandwich after closing it?
Yes, press gently to secure all ingredients in place once the top half is added.
What is the texture of the bread for this recipe?
The recipe utilizes a perfectly crusty baguette for a balance of textures.
Can I use fresh basil instead of dried?
While the recipe calls for dried basil, fresh basil can be used as a flavorful substitute.
What is the preparation time like?
The recipe is described as being quick to prepare.
Does this sandwich contain cholesterol data?
Cholesterol information is not provided in the current recipe data.
Is this recipe categorized under any specific cuisine?
The specific category is not listed, but it is tagged as a healthy sandwich.
How much dried basil is used?
The recipe uses 1/2 teaspoon of dried basil.
How much spinach is needed?
The recipe requires 1/2 cup of baby spinach.