Savory Spinach Chicken Ramen Delight
Experience a modern twist on a classic favorite with our Savory Spinach Chicken Ramen Delight! This vibrant dish combines tender chicken breast, nutrient-rich spinach, and flavorful ramen noodles, all brought together in a savory broth that's sure to satisfy your cravings. Whether you're looking for a quick weeknight meal or a delicious dish for a gathering, this recipe is both easy to make and packed with flavor. With just a few wholesome ingredients, you can enjoy a delightful bowl of ramen that's not only comforting but also invigorating.
6
Servings
120
Calories
9
Ingredients
Ingredients
Chicken Breast
1/2 lb (julienne style or cubed)
White Pepper
5 shakes (for seasoning)
Olive Oil
1/2 teaspoon (for sautéing)
Garlic Cloves
2 (minced)
Chicken-Flavored Ramen Noodles
3 (3-ounce) packages (discard seasoning packets for a lighter dish)
Frozen Spinach
3 ounces (straight from the freezer)
Fresh Ground Black Pepper
to taste (for seasoning)
Eggs
2 (cracked into the pot)
Parmesan Cheese
4 tablespoons (grated, for serving)
Instructions
1
Start by cutting the chicken breast into julienne strips or small cubes. Heat the olive oil in a large saucepan over medium heat. Add the chicken along with the minced garlic and white pepper. Sauté for about 3-4 minutes, or until the chicken is lightly browned and cooked through.
2
While the chicken cooks, bring 6 cups of water to a boil in a separate medium pot. Once boiling, add the frozen spinach first and stir it in. Then, add the ramen noodles and their seasoning packets (if desired). Season with several rotations of freshly cracked black pepper. Continue boiling for 2-3 minutes until the noodles are tender.
3
Once the noodles are cooked, crack the eggs directly into the pot and stir rapidly to incorporate them into the broth, allowing them to poach slightly. This will give the dish a creamy texture.
4
Serve the ramen hot in bowls. Ladle the chicken and spinach mixture over the noodles and sprinkle generously with grated Parmesan cheese. Get ready to enjoy this delightful, hearty meal!
Nutrition Information
3.7g
Fat
14.2g
Carbs
8.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Spinach Chicken Ramen Delight?
It is a modern twist on a classic favorite that combines tender chicken breast, nutrient-rich spinach, and ramen noodles in a savory broth.
How many servings does this ramen recipe yield?
This recipe makes 6 servings.
How long does it take to prepare this meal?
The recipe is categorized as taking less than 15 minutes.
How many calories are in each serving?
There are 120 calories per serving.
What is the protein content per serving?
Each serving contains 8.8g of protein.
How much fat is in this dish?
There is 3.7g of fat per serving.
What are the carbohydrate counts for this recipe?
The dish contains 14.2g of carbohydrates per serving.
What ingredients are needed for the chicken preparation?
You will need 1/2 lb of chicken breast, 1/2 teaspoon of olive oil, 2 minced garlic cloves, and 5 shakes of white pepper.
How should the chicken be cut?
The chicken breast should be cut into julienne strips or small cubes.
What type of ramen noodles are recommended?
The recipe calls for 3 (3-ounce) packages of chicken-flavored ramen noodles.
Can I make this dish lighter?
Yes, you can discard the ramen seasoning packets for a lighter version of the dish.
How much spinach is used in the recipe?
The recipe requires 3 ounces of frozen spinach.
How much water is needed to boil the noodles?
You need 6 cups of water.
How are the eggs used in the ramen?
Two eggs are cracked directly into the pot and stirred rapidly to create a creamy texture.
What kind of cheese is added at the end?
Grated parmesan cheese is sprinkled over the dish before serving.
How long should I sauté the chicken?
Sauté the chicken for about 3-4 minutes until it is lightly browned and cooked through.
When do I add the frozen spinach?
Add the frozen spinach to the boiling water before adding the ramen noodles.
How long do the ramen noodles need to boil?
Boil the noodles for 2-3 minutes until they are tender.
What kind of pepper is used for seasoning the broth?
Freshly ground black pepper is used to season the broth to taste.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal, an easy recipe, and a 30-minute meal.
Is this recipe healthy?
Yes, it is described as a healthy, nutrient-rich dish featuring wholesome ingredients.
What is the first step in the instructions?
The first step is cutting the chicken and sautéing it with olive oil, garlic, and white pepper.
How much parmesan cheese is required?
The recipe calls for 4 tablespoons of grated parmesan cheese.
Do I need to thaw the spinach first?
No, the spinach can be added straight from the freezer into the boiling water.
How do I achieve a creamy texture in the broth?
By cracking the eggs into the pot and stirring rapidly, they poach slightly and create a creamy consistency.
What kind of oil is best for this recipe?
The recipe specifies using olive oil for sautéing the chicken.
How many garlic cloves should I use?
You should use 2 minced garlic cloves.
Is this recipe suitable for a gathering?
Yes, it is described as a delicious dish for a gathering and serves 6 people.
What kind of white pepper is used?
The recipe suggests 5 shakes of white pepper for seasoning the chicken.
What tags are associated with this recipe?
Tags include ramen, chicken, spinach, quick meal, comfort food, and easy recipe.