Savory Spinach, Brie & Bacon Mini Quiches
These delightful Savory Spinach, Brie & Bacon Mini Quiches are perfect for brunch, appetizers, or light meals. Featuring a creamy filling of eggs, fresh spinach, crumbly turkey bacon, and rich brie cheese, all encased in a flaky pie crust, these mini quiches are sure to impress your guests. They are easy to prepare and can be made ahead of time, making them a great addition to any gathering or meal prep plan. Serve them warm or at room temperature for a versatile and delicious treat!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Eggland’s Best eggs
5 (whisked)
fat-free half-and-half
1/4 cup (measured)
skim milk
1/4 cup (measured)
brie cheese
1/2 cup (shredded)
onion
1/4 small (shredded)
fresh spinach leaves
1 cup (washed, dried, and diced)
turkey bacon
4 slices (cooked and crumbled)
salt
1/4 teaspoon (measured)
pepper
1/4 teaspoon (measured)
refrigerated pie crusts
2 (rolled out)
Instructions
1
Preheat your oven to 350°F (175°C) and generously spray a 12-cup muffin tin with non-stick cooking spray; set aside.
2
In a medium bowl, whisk together the Eggland’s Best eggs, fat-free half-and-half, skim milk, salt, and pepper until well combined; set aside.
3
In a small skillet over medium heat, cook the turkey bacon slices until crispy. Once cooked, drain and let them cool before dicing or crumbling into small pieces; set aside.
4
Thoroughly wash the fresh spinach leaves and pat them dry. Chop into small pieces and set aside.
5
Using a hand-held grater, grate the onion and brie cheese. Add these to the bowl containing the egg mixture.
6
Fold in the chopped spinach, crumbled bacon, and grated onion and cheese into the egg mixture until all ingredients are evenly distributed.
7
Roll out the refrigerated pie crusts on a floured surface. Use a round cutter to cut out 3-inch circles, and gently line each muffin cup with the pie crust circles.
8
Spoon the egg and filling mixture into each muffin cup, filling them about three-quarters full to allow for rising during baking.
9
Place the muffin tin in the preheated oven and bake for approximately 25 minutes, or until the quiches are puffed and the eggs are fully set.
10
Once baked, remove the mini quiches from the oven and allow to cool for around 5 minutes before serving. Enjoy warm or let them cool completely for later enjoyment!
11
Note: You may have extra egg mixture depending on how high the muffin cups are filled. Store it in the refrigerator and repeat the process to make additional quiches.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Spinach, Brie & Bacon Mini Quiches?
They are mini quiches featuring a creamy filling of eggs, fresh spinach, turkey bacon, and brie cheese in a flaky pie crust.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How many eggs are needed for this recipe?
This recipe requires 5 Eggland’s Best eggs.
What type of milk is used in the filling?
The recipe uses 1/4 cup of skim milk and 1/4 cup of fat-free half-and-half.
How do I prepare the turkey bacon?
Cook 4 slices in a small skillet until crispy, then drain, cool, and crumble into small pieces.
What is the best way to prepare the spinach?
Wash the fresh spinach leaves, pat them dry, and chop them into small pieces.
How should the brie cheese be prepared?
The brie cheese should be shredded using a hand-held grater.
What size should the pie crust circles be cut?
Use a round cutter to cut the pie crust into 3-inch circles.
How many muffin cups does this recipe fill?
The recipe is designed for a standard 12-cup muffin tin.
How full should I fill each muffin cup?
Fill each cup about three-quarters full to allow the eggs to rise while baking.
How long do the mini quiches need to bake?
Bake them for approximately 25 minutes.
How do I know when the quiches are finished baking?
They are done when they are puffed and the eggs are fully set.
Should I grease the muffin tin?
Yes, generously spray the muffin tin with non-stick cooking spray before starting.
What should I do with the onion?
Grate 1/4 of a small onion and add it to the egg mixture.
Can these quiches be made ahead of time?
Yes, they are great for meal prep and can be made ahead of time.
How long should the quiches cool before serving?
Allow them to cool for about 5 minutes before removing them from the tin.
What seasonings are used?
The recipe uses 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
Can these be served at room temperature?
Yes, they can be enjoyed warm or at room temperature.
What type of crust is used for this recipe?
The recipe uses 2 refrigerated pie crusts.
What if I have extra egg mixture left over?
Store the extra mixture in the refrigerator and repeat the process to make more quiches.
Is this recipe suitable for brunch?
Absolutely, it is specifically recommended for brunch, appetizers, or light meals.
How many ingredients are in this recipe?
There are 10 total ingredients used in this recipe.
Do I need to roll out the pie crust?
Yes, roll out the refrigerated pie crusts on a floured surface before cutting.
What brand of eggs is recommended?
The recipe recommends using Eggland’s Best eggs.
Can I use frozen spinach instead of fresh?
While fresh is recommended, if using frozen, ensure it is completely thawed and squeezed dry.
Is the onion diced or shredded?
The onion should be shredded using a hand-held grater.
Are these quiches suitable for a party?
Yes, they are tagged as party food and perfect appetizers.
What is the first step in the instructions?
Preheat the oven to 350°F and spray the muffin tin.
What should I use to cut the dough?
A 3-inch round cutter is recommended for cutting the pie crust circles.
Can I use whole milk instead of skim?
The recipe specifically calls for skim milk, but whole milk can usually be substituted with slight calorie changes.