Savory Spinach Artichoke Delight
Indulge in this creamy and flavorful Savory Spinach Artichoke Delight, perfect for social gatherings and celebrations! This easy-to-make dip combines the earthy richness of spinach with the tangy flavor of artichoke hearts, all enveloped in a cheesy, creamy mixture that's sure to please any crowd. Whether you're hosting a game night, potluck, or just craving a delicious snack, this dip is best served warm with a side of tortilla chips, fresh vegetables, or toasted baguette slices. Whip it up in under an hour and watch it disappear!
8
Servings
285
Calories
7
Ingredients
Ingredients
frozen chopped spinach
20 ounces (thawed and squeezed dry)
mayonnaise
1 cup
parmesan cheese
1 cup (grated)
mozzarella cheese
2 cups (shredded)
fresh garlic cloves
3 cloves (minced)
hot pepper sauce
1 dash
artichoke hearts
28 ounces (drained and chopped)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a large mixing bowl, combine the thawed spinach, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, hot pepper sauce, and chopped artichoke hearts.
3
Mix the ingredients thoroughly until everything is evenly combined.
4
Transfer the mixture into a greased 2-quart casserole dish, spreading it out evenly.
5
Bake in the preheated oven for about 30 minutes or until the dip is bubbly and lightly golden on top.
6
Remove from the oven and let it cool for a few minutes before serving with your choice of chips, veggies, or bread.
Nutrition Information
22.6g
Fat
8g
Carbs
9.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Spinach Artichoke Delight?
It is a creamy and flavorful appetizer dip that combines spinach, artichoke hearts, and a blend of cheeses, perfect for social gatherings.
How many servings does this recipe make?
This recipe makes approximately 8 servings.
How long does it take to prepare and cook?
The recipe is categorized as taking less than 60 minutes to complete.
What is the required oven temperature?
Preheat your oven to 350 degrees F (175 degrees C).
What type of spinach should I use?
You should use 20 ounces of frozen chopped spinach that has been thawed and squeezed dry.
How many artichoke hearts are needed?
The recipe requires 28 ounces of artichoke hearts, which should be drained and chopped.
What kinds of cheese are included in the mixture?
The dip features 1 cup of grated parmesan cheese and 2 cups of shredded mozzarella cheese.
How much garlic is used in this recipe?
The recipe calls for 3 cloves of fresh garlic, minced.
Is this dip spicy?
It contains a dash of hot pepper sauce for flavor, but it is generally mild.
What are the calorie counts for a serving?
Each serving contains approximately 285 calories.
What is the fat content per serving?
Each serving has 22.6g of fat.
How many carbohydrates are in each serving?
There are 8g of carbohydrates per serving.
What is the protein content of the dip?
Each serving provides 9.8g of protein.
What should I serve with Savory Spinach Artichoke Delight?
It is best served with tortilla chips, fresh vegetables, or toasted baguette slices.
What size baking dish should I use?
A greased 2-quart casserole dish is recommended.
How long does the dip need to bake?
Bake for about 30 minutes or until the mixture is bubbly and golden on top.
Do I need to grease the casserole dish?
Yes, you should transfer the mixture into a greased 2-quart casserole dish.
Can this be considered a vegetarian dish?
Yes, based on the ingredients list, this is a vegetable-based cheesy dip suitable for vegetarians.
What is the base of the creamy mixture?
The creamy base is made from 1 cup of mayonnaise mixed with parmesan and mozzarella cheeses.
How do I prepare the spinach?
The frozen chopped spinach must be thawed and squeezed dry to remove excess moisture before mixing.
Is there any fiber in this dish?
While the specific fiber count is not provided, the spinach and artichokes are natural sources of dietary fiber.
How many total ingredients are needed?
There are 7 main ingredients: spinach, mayonnaise, parmesan, mozzarella, garlic, hot sauce, and artichoke hearts.
Can I use fresh artichokes instead of canned or jarred?
The recipe calls for 28 ounces of drained and chopped hearts, which usually implies canned or jarred, but fresh can be used if cooked and prepared similarly.
Should the dip be served cold?
No, this dip is best served warm after being baked in the oven.
Is this a good recipe for a potluck?
Yes, it is specifically described as being perfect for social gatherings, game nights, and potlucks.
How many cloves of garlic are in the recipe?
The recipe uses 3 minced garlic cloves.
What is the texture of the dip?
The texture is described as a cheesy, creamy mixture with the earthy richness of spinach and tangy artichokes.
Is there any sugar in this recipe?
The nutritional data indicates that there is no sugar in this recipe.
How do I know when the dip is done?
It is done when the mixture is bubbling and the top layer has reached a light golden brown color.
Can I prepare the mixture in advance?
Yes, you can combine the ingredients in a mixing bowl and store them in the refrigerator before baking when you are ready to serve.