Savory Spinach and Monterey Jack Bread Pudding
Transform your dinner table with this enticing Savory Spinach and Monterey Jack Bread Pudding. This hearty dish combines rich eggs, creamy skim milk, and tender spinach, all enveloped in soft, golden bread and topped with melted Monterey Jack cheese. Easier to prepare than traditional quiche yet just as satisfying, this delectable bread pudding makes for a perfect one-dish meal, ideal for family gatherings and casual entertaining. The fragrant blend of thyme and nutmeg enhances the flavors, making each bite a delightful culinary experience.
N/A
Servings
200
Calories
9
Ingredients
Ingredients
large eggs
6 (Beaten)
skim milk
2 cups (Measured)
dried thyme
1/4 teaspoon (Measured)
salt
1/4 teaspoon (Measured)
coarse ground black pepper
1/4 teaspoon (Measured)
ground nutmeg
1 pinch (Measured)
frozen chopped spinach
10 ounces (Thawed and squeezed dry)
shredded Monterey Jack cheese
1 cup (4 ounces) (Shredded)
whole wheat bread
8 slices (Cut into 3/4-inch pieces)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, use a wire whisk to thoroughly beat together the eggs and skim milk.
3
Add the dried thyme, salt, ground black pepper, and a pinch of nutmeg to the egg mixture, whisking until fully blended.
4
Gently fold in the squeezed dry spinach, shredded Monterey Jack cheese, and the cubes of whole wheat bread using a rubber spatula until everything is well combined.
5
Lightly grease a 13-inch by 9-inch ceramic or glass baking dish with cooking spray or butter.
6
Pour the bread mixture into the prepared baking dish, spreading it evenly.
7
Bake in the preheated oven for 20 to 25 minutes, or until the pudding is puffed up, golden brown, and a knife inserted in the center comes out clean.
8
Once baked, remove from the oven and allow to stand for 5 minutes before slicing and serving.
Nutrition Information
6.25g
Fat
20g
Carbs
13.75g
Protein
3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Spinach and Monterey Jack Bread Pudding?
It is a hearty one-dish meal combining eggs, skim milk, spinach, and whole wheat bread topped with Monterey Jack cheese, making it a satisfying alternative to traditional quiche.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat products.
How many calories are in one serving?
Each serving of this bread pudding contains approximately 200 calories.
What type of cheese is used in this dish?
This recipe uses 1 cup of shredded Monterey Jack cheese.
How many eggs do I need for this recipe?
You will need 6 large eggs, which should be thoroughly beaten with the milk.
What kind of bread is recommended?
The recipe specifies 8 slices of whole wheat bread, cut into 3/4-inch pieces.
How do I prepare the spinach for the pudding?
Use 10 ounces of frozen chopped spinach that has been thawed and squeezed dry to remove excess moisture.
What is the baking temperature for this recipe?
Preheat your oven to 375°F (190°C) before baking.
How long does the bread pudding need to bake?
Bake for 20 to 25 minutes, or until the pudding is puffed up and golden brown.
What size baking dish should I use?
A 13-inch by 9-inch ceramic or glass baking dish is required for this recipe.
How much protein is in a serving?
This dish is high in protein, providing 13.75g per serving.
What spices are used to flavor the egg mixture?
The flavors are enhanced with dried thyme, salt, coarse ground black pepper, and a pinch of ground nutmeg.
How much fat is in this dish?
Each serving contains 6.25g of fat.
Is there fiber in this recipe?
Yes, each serving provides 3g of fiber, largely due to the whole wheat bread and spinach.
How many carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
Should I let the pudding rest after taking it out of the oven?
Yes, allow the dish to stand for 5 minutes before slicing and serving.
How do I know if the pudding is cooked through?
The pudding is done when a knife inserted in the center comes out clean.
Can I use skim milk for this recipe?
Yes, the recipe specifically calls for 2 cups of skim milk.
How do I incorporate the bread and cheese into the mixture?
Gently fold in the squeezed dry spinach, shredded cheese, and bread cubes using a rubber spatula until well combined.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is noted for being easier to prepare than quiche.
Can this be served at family gatherings?
Absolutely, it is described as an ideal one-dish meal for family gatherings and casual entertaining.
Do I need to grease the baking dish?
Yes, lightly grease the dish with cooking spray or butter before pouring in the mixture.
What is the preparation for the bread?
The 8 slices of whole wheat bread should be cut into 3/4-inch pieces.
How much dried thyme is needed?
The recipe calls for 1/4 teaspoon of dried thyme.
What kind of black pepper is best?
The recipe recommends using 1/4 teaspoon of coarse ground black pepper.
Can I substitute the Monterey Jack cheese?
While the recipe specifies Monterey Jack for its melting quality, you could substitute it with another mild melting cheese if necessary.
How do I mix the liquid ingredients?
Use a wire whisk to thoroughly beat together the eggs and milk before adding the seasonings.
Does this recipe contain nutmeg?
Yes, it includes one pinch of ground nutmeg to enhance the flavor.
Is this a one-dish meal?
Yes, it is categorized as a perfect one-dish meal.
What is the texture of the finished dish?
The finished pudding is puffed up, golden brown, and features melted cheese over soft bread.