Savory Spinach and Herb Bites
These Savory Spinach and Herb Bites are a delightful blend of flavors and textures, making them an ideal appetizer for any gathering or as a standout vegetable dish. Packed with nutrient-rich spinach, aromatic herbs, and a hint of garlic, these bites are sure to impress your guests with their delicious taste. Best of all, they can be prepared ahead of time and frozen for convenience. Simply pop them in the oven when you need them, and enjoy warm, golden-brown bites that are crispy on the outside and tender on the inside. Perfect for parties, potlucks, or as a nutritious snack, these bites are versatile and satisfying.
80
Servings
N/A
Calories
7
Ingredients
Ingredients
frozen chopped spinach
20 ounces (thawed and excess liquid removed)
herb stuffing mix
2 cups (none)
parmesan cheese
3/4 cup (grated)
garlic
1 teaspoon (finely minced)
onion
1 medium (finely chopped)
eggs
3 (beaten)
butter
1/4 lb (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Thoroughly thaw the frozen spinach and squeeze out any excess liquid to ensure the mixture isn't watery.
3
In a large mixing bowl, combine the thawed spinach with the herb stuffing mix, grated parmesan cheese, minced garlic, chopped onion, beaten eggs, and melted butter. Mix the ingredients until they are well incorporated.
4
Using your hands, form the mixture into small, bite-sized balls and arrange them evenly on a baking sheet lined with parchment paper.
5
Bake the spinach balls in the preheated oven for 15 minutes, or until they are golden brown. If you are using frozen spinach balls, increase the baking time by 10 to 15 minutes.
6
Once done, remove from the oven and let cool slightly before serving. Enjoy these tasty bites warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Spinach and Herb Bites?
They are a delightful appetizer blend of nutrient-rich spinach, aromatic herbs, and garlic, perfect for parties or as a vegetable dish.
How many bites does this recipe make?
This recipe yields approximately 80 individual bites.
What oven temperature is required?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should the spinach bites bake?
Bake them for 15 minutes, or until they are golden brown.
Can I make these bites ahead of time?
Yes, they can be prepared ahead of time and frozen for convenience.
How do I prepare the frozen spinach?
Thoroughly thaw the 20 ounces of frozen chopped spinach and squeeze out all excess liquid to ensure the mixture is not watery.
What kind of cheese is used in the recipe?
The recipe calls for 3/4 cup of grated parmesan cheese.
How much garlic is needed?
You will need 1 teaspoon of finely minced garlic.
What is the onion preparation?
Use one medium onion that has been finely chopped.
How many eggs are used?
The recipe requires 3 beaten eggs.
How much butter is included?
Use 1/4 lb of melted butter.
What type of stuffing mix should I use?
Use 2 cups of herb stuffing mix.
How do I form the bites?
Use your hands to form the mixture into small, bite-sized balls.
Should the baking sheet be lined?
Yes, arrange the bites on a baking sheet lined with parchment paper.
How do I bake them if they are frozen?
If using frozen spinach balls, increase the baking time by an additional 10 to 15 minutes.
What is the texture of these bites?
They are crispy on the outside and tender on the inside.
Should they be served hot?
They are best enjoyed warm after letting them cool slightly.
Are these suitable for potlucks?
Yes, these bites are versatile and perfect for parties, potlucks, or as a nutritious snack.
What is the total number of ingredients?
There are 7 main ingredients: spinach, stuffing mix, parmesan cheese, garlic, onion, eggs, and butter.
Can I serve these cold?
While best warm, they can be served according to your preference, though the texture is optimal when heated.
How much spinach is required?
The recipe calls for 20 ounces of frozen chopped spinach.
How should I mix the ingredients?
Combine all ingredients in a large mixing bowl and mix until they are well incorporated.
What makes the bites golden brown?
The combination of melted butter, eggs, and cheese helps the bites brown perfectly in the oven.
Is the garlic fresh?
The recipe specifies 1 teaspoon of finely minced garlic, which provides a hint of aromatic flavor.
How do I prevent watery bites?
Ensuring all excess liquid is squeezed out of the thawed spinach prevents the mixture from being watery.
What are the primary flavor profiles?
The bites are savory, herb-infused, and slightly cheesy from the parmesan.
Can I use fresh spinach instead of frozen?
The recipe specifies frozen chopped spinach for texture and consistency.
How should the balls be arranged?
Arrange them evenly on the prepared baking sheet to ensure uniform cooking.
Are these bites vegetarian?
Yes, these are a vegetable-based appetizer containing spinach, eggs, cheese, and bread-based stuffing.
How do I know when they are done?
They are ready when they achieve a golden-brown color and a crispy exterior.