Savory Spinach and Garlic Stuffed Bread
Elevate your meal with this Savory Spinach and Garlic Stuffed Bread, a delectable companion that pairs beautifully with soups, salads, or any Italian dish. Each slice is a hearty, flavorful delight that not only satisfies but also nourishes, packed with a vibrant mix of spinach, colorful bell peppers, and a hint of garlic. The homemade filling, enriched with Parmesan cheese and olives (if desired), bursts with vitamins A and C, making it a nutritious snack or side dish. Perfect for gatherings or a cozy night in, this bread will be the star of your table!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Extra virgin olive oil
2 tablespoons (divided)
Onion
1 large (finely chopped)
Garlic cloves
3 (minced)
Chopped spinach
1 (14.5 ounce) can (no salt added, drained and squeezed dry)
Diced canned red bell pepper
1/2 cup (pimentos)
Black olives
12 large (chopped (optional))
Crushed red pepper flakes
1 pinch
Freshly grated Parmesan cheese
1/4 cup (divided)
Kosher salt
to taste
Fresh ground pepper
to taste
Frozen pizza dough
1 lb (thawed)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the finely chopped onion and sauté for about 3 minutes until tender and translucent.
3
Stir in the minced garlic and cook for another 30 seconds until fragrant.
4
Remove the skillet from heat. Add the drained and squeezed dry chopped spinach, diced red bell peppers, optional chopped olives, crushed red pepper flakes, 3 tablespoons of Parmesan cheese, and season with kosher salt and fresh ground pepper to taste. Mix well to combine.
5
On a lightly floured surface, roll out the pizza dough into a 12-inch round. Brush off any excess flour and carefully transfer it to a baking sheet.
6
Sprinkle the remaining Parmesan cheese in the center of the dough. Spoon the spinach mixture onto one half, leaving a 1/2-inch border around the edge.
7
Brush the exposed edge of the dough with water, then fold the other half over the filling while stretching the dough to cover it completely. Pinch the edges firmly to seal the filling inside.
8
Using a sharp knife, cut 4 small slits in the top of the dough to allow steam to escape. Brush the top of the bread with the remaining tablespoon of olive oil.
9
Bake in the preheated oven for about 20 minutes, or until the bread is crispy and golden brown.
10
Once baked, allow the bread to cool for 10 minutes before slicing it into 6 wedges. Serve warm for the best flavor!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Spinach and Garlic Stuffed Bread?
It is a flavorful and nutritious stuffed bread filled with spinach, garlic, bell peppers, and Parmesan cheese, encased in a crispy pizza dough crust.
What are the primary ingredients in the filling?
The filling includes onion, garlic, canned spinach, diced red bell peppers, optional black olives, crushed red pepper flakes, and Parmesan cheese.
What oven temperature is required for this recipe?
The oven should be preheated to 425°F (220°C).
How do I prepare the spinach for the filling?
Use one 14.5 ounce can of chopped spinach, ensuring it is thoroughly drained and squeezed dry.
How long should I sauté the onion?
The finely chopped onion should be sautéed in olive oil for about 3 minutes until tender and translucent.
When do I add the garlic to the mixture?
Add the minced garlic to the skillet after the onions are tender and cook for 30 seconds until fragrant.
What type of dough is used for this bread?
The recipe uses 1 lb of frozen pizza dough that has been thawed.
What size should the pizza dough be rolled into?
The dough should be rolled out into a 12-inch round on a lightly floured surface.
How is the Parmesan cheese used in this recipe?
The 1/4 cup of Parmesan cheese is divided: 3 tablespoons go into the filling, and the remainder is sprinkled in the center of the dough.
How do I seal the stuffed bread?
Brush the edge of the dough with water, fold it over the filling, and pinch the edges firmly to seal.
Why do I need to cut slits in the top of the dough?
Four small slits are cut into the top to allow steam to escape during the baking process.
What is applied to the crust before baking?
The top of the bread is brushed with a tablespoon of olive oil to help it become crispy and golden.
How long does the bread take to bake?
The bread should bake for approximately 20 minutes.
How do I know when the bread is done?
The bread is finished when it is crispy and has a golden brown color.
How long should the bread cool before slicing?
Allow the bread to cool for 10 minutes before slicing it into wedges.
How many wedges does this recipe yield?
This recipe makes 6 wedges.
Is this recipe vegetarian?
Yes, the ingredients listed are vegetarian-friendly.
What can I serve with this stuffed bread?
It pairs beautifully with soups, salads, or any Italian main dish.
What kind of bell peppers are used?
The recipe calls for 1/2 cup of diced canned red bell peppers, also known as pimentos.
Can I add olives to this recipe?
Yes, you can optionally add 12 large chopped black olives to the spinach mixture.
What provides the heat in this recipe?
A pinch of crushed red pepper flakes provides a subtle spicy kick.
What nutrients are found in this dish?
The spinach and bell peppers make the bread rich in vitamins A and C.
What type of oil is recommended?
Extra virgin olive oil is used for both sautéing the vegetables and brushing the crust.
Should the dough be at room temperature?
The recipe specifies using frozen pizza dough that has been thawed.
How much garlic is needed?
You will need 3 minced garlic cloves.
What kind of salt is used?
Kosher salt is used to season the filling to taste.
Can I use fresh pepper?
Yes, fresh ground pepper is recommended for seasoning the filling.
What is the first step of assembly?
The first step of assembly is rolling the dough and then sprinkling Parmesan cheese in the center.
How do I prevent the dough from being too floury?
The instructions recommend brushing off any excess flour after rolling out the dough.
What is the texture of the finished bread?
The bread has a crispy, golden brown exterior with a hearty, savory interior filling.