Savory Spinach and Feta Bread Roll
This Savory Spinach and Feta Bread Roll is the perfect addition to any spring brunch or celebratory shower. The crispy golden crust encases a rich, flavorful filling made of creamy feta, tangy cream cheese, and nutrient-packed spinach, accented with aromatic garlic and a blend of spices. This delightful bread offers a harmonious combination of textures and flavors that will leave your guests coming back for seconds. It's not only delicious but also visually appealing, making it ideal for entertaining. Enjoy it warm, straight from the oven, for the ultimate experience!
16
Servings
137.5
Calories
12
Ingredients
Ingredients
Bread dough
1 lb (Can use frozen or homemade.)
Feta cheese
1 cup (Crumbled.)
Cream cheese
1/3 cup (Softened.)
Onion powder
1 teaspoon
Oregano
1/2 teaspoon
Basil
1/4 teaspoon
Kosher salt
1/4 teaspoon
Black pepper
1/4 teaspoon (Freshly ground.)
Frozen spinach
10 ounces (Thawed, drained, squeezed dry, and chopped.)
Garlic cloves
3 (Minced.)
Egg white
1 large
Parmesan cheese
2 tablespoons (Grated.)
Instructions
1
In a large mixing bowl, combine the crumbled feta cheese, cream cheese, onion powder, oregano, basil, kosher salt, black pepper, thawed and drained spinach, and minced garlic. Mix until well blended.
2
On a lightly floured surface, roll out the bread dough into a rectangle measuring approximately 16 x 10 inches.
3
Spread the spinach and feta mixture evenly over the rolled-out dough, leaving a 1/2-inch border along the edges.
4
Starting from one of the long sides, carefully roll the dough up into a log shape, like a jelly roll. Pinch the seam and ends to seal tightly.
5
Position the roll seam side down on a baking sheet that has been lightly sprayed with cooking spray.
6
Using a sharp knife, cut diagonal slits into the top of the roll to allow steam to escape during baking.
7
Cover the baking sheet with a clean kitchen towel and let the bread rise in a warm spot for about 1 hour, or until it has doubled in size.
8
Preheat your oven to 350°F (175°C).
9
Once the bread has risen, gently sprinkle the grated Parmesan cheese over the top.
10
Bake the bread in the preheated oven for approximately 45 minutes, or until it is golden brown on top and sounds hollow when tapped.
11
Allow to cool slightly before slicing. Serve warm and enjoy!
Nutrition Information
7.5g
Fat
15g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Spinach and Feta Bread Roll?
It is a savory pastry featuring a crispy golden crust filled with a mixture of feta cheese, cream cheese, spinach, garlic, and aromatic spices.
What kind of dough is best for this recipe?
You can use one pound of either frozen or homemade bread dough.
How much feta cheese is needed?
The recipe requires 1 cup of crumbled feta cheese.
What type of spinach should I use?
You should use 10 ounces of frozen spinach that has been thawed, drained, squeezed dry, and chopped.
How do I prepare the filling?
In a large bowl, combine feta, cream cheese, onion powder, oregano, basil, salt, pepper, prepared spinach, and minced garlic until well blended.
What size should the dough be rolled out to?
Roll the bread dough into a rectangle measuring approximately 16 x 10 inches.
How much cream cheese is used in the filling?
The recipe calls for 1/3 cup of softened cream cheese.
How do I assemble the bread roll?
Spread the filling over the dough leaving a 1/2-inch border, roll it up from the long side like a jelly roll, and pinch the seams to seal.
Why do I need to cut slits in the top of the dough?
Cutting diagonal slits into the top allows steam to escape during the baking process.
How long should the bread rise before baking?
The bread should rise in a warm spot for about 1 hour, or until it has doubled in size.
What temperature should the oven be?
Preheat your oven to 350°F (175°C).
When do I add the Parmesan cheese?
Gently sprinkle 2 tablespoons of grated Parmesan cheese over the top after the bread has finished rising, just before baking.
How long does the Savory Spinach and Feta Bread Roll take to bake?
Bake for approximately 45 minutes until the crust is golden brown.
How can I tell if the bread is done?
The bread is done when it is golden brown on top and sounds hollow when tapped.
How many servings does this recipe provide?
This recipe makes 16 servings.
What is the calorie count per serving?
Each serving contains approximately 137.5 calories.
Is there any garlic in this recipe?
Yes, the recipe uses 3 cloves of minced garlic.
What spices are used to flavor the filling?
The filling is flavored with onion powder, oregano, basil, kosher salt, and black pepper.
Should the bread be served hot or cold?
It is best enjoyed warm, straight from the oven.
What is the total fat content per serving?
Each serving contains 7.5g of fat.
How much protein is in one serving?
There is 3.75g of protein per serving.
How many carbohydrates are in a serving?
Each serving contains 15g of carbohydrates.
Can I use fresh garlic?
Yes, the recipe specifically calls for 3 minced garlic cloves.
What should I do with the egg white?
The ingredient list includes one large egg white, typically used as a binder or wash.
Is this recipe suitable for a brunch?
Yes, it is described as the perfect addition to a spring brunch or celebratory shower.
How many ingredients are required in total?
There are 12 ingredients in this recipe.
Do I need to grease the baking sheet?
Yes, the baking sheet should be lightly sprayed with cooking spray.
What category does this recipe fall under?
This recipe is categorized under Breads.
What are some tags associated with this recipe?
Tags include bread, stuffed bread, spinach, feta, brunch, baking, and savory pastry.
How should I store the bread before baking?
During the rising phase, cover the baking sheet with a clean kitchen towel and place it in a warm spot.