Savory Spinach and Egg Phyllo Bites
Elevate your appetizer game with these Savory Spinach and Egg Phyllo Bites inspired by the traditional Uruguayan Torta Pascualina. These delightful hors d'oeuvres feature layers of buttery phyllo pastry, a creamy spinach mixture, and luscious hard-boiled eggs. Perfect for gatherings, these phyllo bites deliver a burst of flavor in every bite and can be enjoyed hot or cold, making them versatile for any occasion. Impress your guests with this South American classic that’s both visually appealing and delicious.
8
Servings
60
Calories
10
Ingredients
Ingredients
Phyllo pastry
12 (No preparation needed; use directly from the package.)
Melted butter
8 tablespoons (Melt and set aside.)
Grated Parmesan cheese
6 tablespoons (Grate fresh Parmesan cheese.)
Cooked spinach
2 cups (Cook and squeeze dry before use.)
Salt
1/2 teaspoon (No preparation needed.)
Fresh ground black pepper
To taste (Freshly grind before use.)
Nutmeg
1/4 teaspoon (Grate fresh or use pre-ground.)
Cream
1/4 cup (No preparation needed.)
Flour
1 tablespoon (No preparation needed.)
Hard-boiled eggs
6 (Hard boil and slice.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 9x12x2 inch baking pan, brush a thin layer of melted butter to prevent sticking.
3
Arrange 3 layers of phyllo pastry in the pan, brushing melted butter between each layer to ensure a crispy texture.
4
After the third layer, sprinkle 1 tablespoon of grated Parmesan cheese evenly on top.
5
Lay an additional 3 layers of phyllo pastry on top, once again brushing melted butter between each layer.
6
In a mixing bowl, combine 4 tablespoons of grated Parmesan cheese, the squeezed dry spinach, salt, black pepper, nutmeg, cream, and flour. Mix thoroughly until well-blended.
7
Spread the spinach mixture evenly over the layered phyllo dough.
8
Arrange the sliced hard-boiled eggs evenly over the spinach mixture.
9
Cover with the remaining 6 layers of phyllo dough, brushing each layer generously with melted butter, ensuring the top layer is particularly well-coated.
10
Bake in the preheated oven for 50 minutes, or until the pastry is golden brown and flaky.
11
Once baked, allow to cool slightly before cutting into squares, and serve either hot or cold.
Nutrition Information
4g
Fat
4.5g
Carbs
2.25g
Protein
0.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Savory Spinach and Egg Phyllo Bites?
They are a South American inspired appetizer featuring buttery phyllo pastry, a creamy spinach mixture, and hard-boiled eggs, based on the traditional Uruguayan Torta Pascualina.
What is the inspiration for this recipe?
This recipe is inspired by the traditional Uruguayan Torta Pascualina.
What temperature should I preheat the oven to?
Preheat your oven to 350°F (175°C).
What size baking pan is needed for this recipe?
A 9x12x2 inch baking pan is recommended.
How many layers of phyllo pastry are used in total?
The recipe uses a total of 12 layers of phyllo pastry.
How do I prevent the phyllo pastry from sticking to the pan?
Brush a thin layer of melted butter onto the baking pan before adding the pastry.
How much butter is required for the Savory Spinach and Egg Phyllo Bites?
You will need 8 tablespoons of melted butter.
What kind of cheese is used in the spinach filling?
Grated Parmesan cheese is used in both the layers and the spinach mixture.
How should the spinach be prepared before mixing?
The spinach should be cooked and squeezed dry to remove excess moisture.
What spices are included in the spinach mixture?
The mixture includes salt, fresh ground black pepper, and nutmeg.
How much cream is used in the recipe?
The recipe calls for 1/4 cup of cream.
What is the purpose of adding flour to the spinach mixture?
One tablespoon of flour is mixed into the spinach to help bind the filling.
How are the eggs prepared for the bites?
Six eggs should be hard-boiled and then sliced before being placed over the spinach.
How long do the phyllo bites need to bake?
Bake the bites for 50 minutes until the pastry is golden brown and flaky.
Can I serve these phyllo bites cold?
Yes, these bites can be enjoyed either hot or cold.
How many servings does this recipe provide?
This recipe makes 8 servings.
How many calories are in one serving?
Each serving contains 60 calories.
What is the fat content per serving?
There are 4 grams of fat per serving.
How much protein is in each phyllo bite serving?
Each serving contains 2.25 grams of protein.
How many grams of carbohydrates are in a serving?
There are 4.5 grams of carbohydrates per serving.
Is there fiber in this recipe?
Yes, there is 0.25 grams of fiber per serving.
How many layers of phyllo go on the very top of the dish?
The final step involves covering the mixture with the remaining 6 layers of phyllo dough.
What should I do with the butter between phyllo layers?
You should brush melted butter between each layer to ensure a crispy texture.
When do I add the Parmesan cheese to the dough layers?
Sprinkle 1 tablespoon of Parmesan cheese after the first 3 layers of phyllo are placed.
How do I prepare the hard-boiled eggs?
Hard boil the eggs and slice them before arranging them over the spinach mixture.
Can I use pre-ground nutmeg?
Yes, you can use either freshly grated nutmeg or pre-ground nutmeg.
Should the spinach mixture be blended?
The ingredients should be mixed thoroughly until well-blended, but not necessarily processed into a paste.
What tags are associated with this recipe?
Tags include appetizer, hors d'oeuvres, South American, phyllo pastry, spinach, eggs, and Torta Pascualina.
How should I cut the dish after baking?
Allow it to cool slightly, then cut it into squares.
How much spinach is used in the recipe?
The recipe uses 2 cups of cooked spinach.