Savory Spinach and Cream Cheese Dip in a Bread Bowl
Indulge in the ultimate party starter with this Savory Spinach and Cream Cheese Dip nestled inside a warm, crusty bread bowl. This dish combines the lusciousness of creamy spinach with rich cream cheese and tangy Parmesan cheese for a decadent dip that even spinach skeptics will love. Perfectly suited for gatherings, game days, or holiday celebrations, this dip is so irresistible that it disappeared before the clock hit midnight on New Year's Eve! Made with your choice of round bread, like Hawaiian, sourdough, or rye, it's a fun and interactive dish to serve. Grab a piece of bread, scoop up some dip, and enjoy the explosion of flavors. (Recipe inspired by Nestle USA.)
8
Servings
200
Calories
7
Ingredients
Ingredients
Stouffer’s frozen spinach souffle
18 ounces (prepared according to package directions)
Cream cheese
4 ounces (softened)
Parmesan cheese
3/4 cup (grated)
Parmesan cheese
2 tablespoons (divided, grated)
Mayonnaise
1/3 cup
Green onion
1/4 cup (chopped)
Round bread loaf
1 lb (any type, such as Hawaiian or sourdough)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C).
2
In a large mixing bowl, combine the prepared spinach souffle, softened cream cheese, 3/4 cup of grated Parmesan cheese, mayonnaise, and chopped green onions (if using) until the mixture is smooth and well-combined.
3
Take the round bread loaf and carefully slice off the top. Use a serrated knife to hollow out the inside of the bread, leaving about a 1/2 inch thick shell.
4
Cut the removed bread top and soft crumb into bite-sized pieces for dipping.
5
Spoon the creamy spinach mixture into the hollowed-out bread shell, then sprinkle the remaining 2 tablespoons of grated Parmesan cheese on top.
6
Wrap the filled bread loaf in aluminum foil, ensuring that the top filled part is exposed.
7
Place the wrapped loaf on a baking sheet and bake in the preheated oven for 35 to 40 minutes, or until heated through and bubbly.
8
Once done, unwrap carefully, serve warm with the reserved bread pieces, and watch it disappear!
Nutrition Information
12.5g
Fat
15g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Spinach and Cream Cheese Dip in a Bread Bowl?
It is a creamy party appetizer featuring a mixture of spinach souffle, cream cheese, and Parmesan cheese baked inside a hollowed-out round bread loaf.
How many servings does this spinach dip recipe yield?
This recipe is designed to serve approximately 8 people.
What are the primary ingredients needed for the dip mixture?
The main ingredients include 18 ounces of prepared frozen spinach souffle, 4 ounces of softened cream cheese, Parmesan cheese, mayonnaise, and chopped green onions.
What type of bread is best for the bread bowl?
You can use any 1 lb round bread loaf, such as Hawaiian, sourdough, or rye bread.
At what temperature should the oven be preheated?
The oven should be preheated to 400 degrees F (200 degrees C).
How long does the dip need to bake?
The bread bowl should bake for 35 to 40 minutes until the filling is heated through and bubbly.
How do I prepare the bread loaf for filling?
Slice off the top and hollow out the center using a serrated knife, leaving a 1/2 inch thick shell.
What should I do with the bread removed from the center?
Cut the removed bread top and soft crumb into bite-sized pieces to use for dipping.
Is this recipe suitable for vegetarians?
Yes, this recipe is categorized as a vegetable dish and is vegetarian-friendly.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in one serving of this dip?
One serving contains 12.5g of fat.
How much protein does a serving provide?
Each serving provides about 7.5g of protein.
What is the carbohydrate content per serving?
There are 15g of carbohydrates in each serving.
Should the bread be wrapped in foil during baking?
Yes, wrap the loaf in aluminum foil but ensure the top filled part remains exposed.
How much cream cheese is required for this recipe?
You will need 4 ounces of softened cream cheese.
What specific brand of spinach souffle is mentioned in the recipe?
The recipe suggests using Stouffer’s frozen spinach souffle.
How much Parmesan cheese is used in the dip mixture?
3/4 cup of grated Parmesan cheese is mixed into the dip, with an additional 2 tablespoons sprinkled on top.
Is mayonnaise an essential part of the recipe?
Yes, 1/3 cup of mayonnaise is used to help achieve a smooth and creamy consistency.
Are green onions mandatory?
Green onions are optional but recommended for added flavor; the recipe calls for 1/4 cup chopped.
What is the inspiration for this recipe?
The recipe was inspired by Nestle USA.
Can I use sourdough bread specifically?
Yes, sourdough is specifically mentioned as an excellent option for the round bread loaf.
What occasions is this dip best suited for?
It is perfect for gatherings, game days, holiday celebrations, and New Year's Eve parties.
How do I know when the dip is ready to be removed from the oven?
It is ready when the mixture is heated completely through and appears bubbly.
How should the dip be served?
Serve it warm immediately after baking, using the reserved bread pieces for scooping.
How many ingredients are required in total?
There are 7 distinct ingredients required for this recipe.
Should the cream cheese be at room temperature before mixing?
Yes, the cream cheese should be softened to ensure it combines smoothly with the other ingredients.
How thick should the walls of the bread bowl be?
Aim to leave about a 1/2 inch thick shell when hollowing out the loaf.
What is the total weight of the bread loaf needed?
A 1 lb round bread loaf is required.
Does the recipe include sugar or sodium information?
The provided data does not specify the sugar or sodium content for this recipe.
Is there a recommended fiber content?
The fiber content is not specified in the nutritional information for this recipe.